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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Environmental Soil Chemistry

    • 1st Edition
    • Donald L. Sparks
    • English
    As the author states in his Preface, this book is written at a time when scientific and lay communities recognize that knowledge of environmental chemistry is fundamental in understanding and predicting the fate of pollutants in soils and waters, and in making sound decisions about remediation of contaminated soils. Environmental Soil Chemistry presents the fundamental concepts of soil science and applies them to environmentally significant reactions in soil. Clearly and concisely written for undergraduate and beginning graduate students of soil science, the book is likewise accessible to all students and professionals of environmental engineering and science. Chapters cover background information useful to students new to the discipline, including the chemistry of inorganic and organic soil components, soilacidity and salinity, and ion exchange and redox phenomena. However, discussion also extends to sorption/desorption, oxidation-reduction of metals and organic chemicals, rates of pollutant reactions as well as technologies for remediating contaminated soils. Supplementary reading lists, sample problems, and extensive tables and figures make this textbook accessible to readers.

  • Insect Molecular Genetics

    An Introduction to Principles and Applications
    • 1st Edition
    • Marjorie A. Hoy
    • English
    Developed as an introduction to new molecular genetic techniques, Insect Molecular Genetics also provides literature, terminology, and additional sources of information to students, researchers, and professional entomologists.Althou... most molecular genetics studies have employed Drosophila, this book applies the same techniques to other insects, including pest insects of economic importance.As a text, as a reference, as a primer, and as a review of a vast and growing literature, Insect Molecular Genetics is a valuable addition to the libraries of entomologists, geneticists, and molecular biologists.

  • Structure-Function Properties of Food Proteins

    • 1st Edition
    • Lance G. Phillips
    • Steve L Taylor
    • English
    The functional properties of food proteins affect behavior in food systems and influence the quality attributes, structure, texture, mouth-feel, and flavor of the final product. These attributes are precisely those with which food engineers and technologists are concerned when developing new products. This innovative book provides an overview of the physical properties of proteins and how dynamic changes in conformation, structural changes, and protein-protein interactions are involved in the performance of particular functional properties such as gelation, emulsification, and foaming properties. Models used include B-Lactoglobulin, soy, and meat proteins.

  • Parasitic Protozoa

    Volume 9
    • 2nd Edition
    • Julius P. Kreier
    • English
    Updated and much expanded, the Second Edition of Parasitic Protozoa is designed to be useful to physicians, veterinarians, and research scientists concerned with diseases caused by protozoa in man, and in domestic and wild animals including fish, mollusks and insects, as well as the more commonly considered vertebrate animals. Each section contains information on disease pathogens, treatment, diagnosis, and epidemiology of the diseases caused by the various protozoans. The book is not limited to these medically-oriented subjects, but treats taxonomy, morphology, and metabolism of the organisms in such a way as to be of interest to scientists and graduate students working in the field of protozoology. The entire edition, published in ten volumes, is arranged so that subjects of common interest occupy individual volumes.

  • The Toxicology of Aflatoxins

    Human Health, Veterinary, and Agricultural Significance
    • 1st Edition
    • David L. Eaton + 1 more
    • English
    Aflatoxins, natural fungal toxins found in foods and animal feeds, have great public health significance. This book presents the basic and applied toxicology of aflatoxins, including analytical identification, agricultural and veterinary implications, toxicology and carcinogenesis in humans, and economic and regulatory problems associated with aflatoxin contamination and control.

  • Cultivating Edible Fungi

    International Symposium on Scientific and Technical Aspects of Cultivating Edible Fungi (IMS 86), July 15 - 17, 1986 Proceedings
    • 1st Edition
    • P.J. Wuest + 2 more
    • English
    Developments in Crop Science, 10: Cultivating Edible Fungi covers the proceedings of the International Symposium on Scientific and Technical Aspects of Cultivating Edible Fungi (IMS 86), held on July 15-17, 1986. The book focuses on the methodologies, processes, and technologies involved in the cultivation of edible fungi. The selection first offers information on antitumor activities of edible mushrooms by oral administration; variability of fluorescent Pseudomonas populations in composts and casing soils used for mushroom cultures; and influence of microorganisms and fungistasis on sporophore initiation in Agaricus brunnescens. The text then elaborates on the kratovirulence determinant of wood-decay fungi in transfer of mycelia to, and basidiocarp formation on, wooden raw substrates; spent compost as a carrier for bacterial inoculant production; and effects of growth regulator compounds on yield and size of Agaricus bisporus. The manuscript examines the effect of benomyl application and spawnmate supplementation on yield and size of selected genotypes of Pleurotus spp; changes in free amino acid content of the compost during growth and development of Agaricus bisporus; and basidiospore number variation in Agaricus. The book then takes a look at the integrated control of pests and diseases in mushroom cultivation; status of pests in the cultivated mushroom in India; and laboratory and cropping tests with cyromazine for mushroom sciarid control in mushroom compost. The selection is a dependable source of data for researchers interested in the cultivation of edible fungi.

  • Marine Shrimp Culture

    Principles and Practices
    • 1st Edition
    • Volume 23
    • A.W. Fast + 1 more
    • English
    The commercial culture of marine shrimp in tropical areas has grown at a phenomenal rate during the last 10 to 15 years. This book provides a description of principles and practices of shrimp culture at one point in time and documents both historical events and conditions now. It also tries to look into the future. The volume provides both practical information about shrimp culture, as well as basic information on shrimp biology. It should be of value to researchers, consultant practitioners and potential investors in the marine shrimp culture industry.

  • Evolution

    Evolution
    • 1st Edition
    • Volume 10
    • E. R. Trueman + 1 more
    • English
    FROM THE GENERAL PREFACE: This multivolume work, The Mollusca, had its origins in the mid 1960s with the publication of two volumes entitled Physiology of Mollusca and edited by Wilbur and Yonge. In those volumes, 27 authors collaborated to summarize the status of the conventional topics of physiology as well as biochemistry, reproduction and development, and ecology. Within the past two decades, there has been a remarkable burgeoning of molluscan research generally and with it the development of new fields of investigation. During the same period, several excellent books on molluscs have appeared. However, they do not provide adequate information on the many recent advances or give the breadth of perspective of current knowledge of the phylum. Clearly, there was need for a larger work with a comprehensive treatment of major areas of molluscan research. The Mollusca, as a series of 12 volumes, attempts to fulfill this objective. Even here, practical considerations have meant that certain aspects of molluscan research have not been included.Each major area is treated by several authors, each reviewing his or her special field. The areas are structure and function, metabolic biochemistry, molecular biomechanics, environmental biochemistry, physiology, ecology, reproduction and development, neurobiology and behavior, and evolution. Throughout, the authors have given emphasis to recent advances and present status of molluscan biology. In so doing, directions of future research have become evident.The Mollusca is intended to serve several disciplines--zoology... biochemistry, physiology, and paleontology. It will prove useful to researchers and to all others with interests in molluscs.FROM THE PREFACE TO VOLUME 10: Recent events that have stimulated a great surge of investigation into the evolution of the Mollusca include the discovery of well-preserved microscopic molluscs at most levels of the Cambrian on five continents, the development of electron microscopy, the need to examine competing models of the early history of the phylum, new interest in interstitial fauna of littoral and near-littoral sands, and significant advances in our knowledge of shell ontogeny, construction, and evolution. It is timely that an up-to-date synthesis involving both paleontologists and zoologists should be published after a decade of such activity and advance when many of the long-held views on molluscan phylogeny have been overturned.This book deals with all molluscan classes except the Cephalopoda, which will be treated in Volume 12. The two books together provide an up-to-date introduction to the evolution of the Mollusca with adequate references to guide further work. They will be invaluable to specialists on molluscs, postgraduate research workers, and undergraduates with particular interests in this phylum. Authorities on the various molluscan groups were asked to express their views and to treat the subject as they wished; the book provides a valuable record of their opinions at this time.While the main groups are broadly and fully treated, focus has been narrowed toward a few selected minor groups of particular interest such as limpets, land snails, and the Anomalodesmata, in which recent work has been particularly significant.Because recent years have seen major revisions in classificatory terms, the editors have provided an outline classification into which the chapter topics fit.

  • Principles of Fermentation Technology

    • 2nd Edition
    • Peter F. Stanbury + 2 more
    • English
    This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams.This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.

  • Keeping and Breeding Aquarium Fishes

    • 1st Edition
    • C. W. Emmens
    • English
    Keeping and Breeding Aquarium Fishes deals with the aquarium as a going concern, on the factors which enter into the maintenance of this state, and on fish breeding. Cold-water and goldfish enthusiasts may complain that the tropicals seem to get an overweight share of the text. This is because they need it. This book is not concerned with fancy varieties or show standards, except so far as they need special conditions for maintenance or breeding. The book opens with a chapter on the elements of a balanced aquarium, covering tanks, plants, and aquarium snails. This is followed by separate chapters on anatomy and physiology of fishes, fish foods and feeding, the principles of aquarium keeping, the process of setting up a tank, lighting and heating; and the aeration, filtration, and circulation of the water. Subsequent chapters deal with and aquarium rooms with breeding batteries; the breeding of livebearers, egg scatterers, anabantids, and cichlids; types of fish disease, and keeping saltwater fishes.

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