Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Multiple Abiotic Stresses in Plants
Mechanisms and Management Strategies- 1st Edition
- Koushik Chakraborty + 4 more
- English

Starches in Smart Packaging
- 1st Edition
- Swarup Roy + 1 more
- English

Plant-Derived Feed Additives and Animal-Based Foods
Linking Animal Health, Product Quality, and Consumer Perceptions- 1st Edition
- Mohamed E. Abd El-Hack
- English

Mineral Nutrients to Mitigate Abiotic Stress in Crops
- 1st Edition
- Azamal Husen
- English

Whey
Composition, Processing, Applications, Health Benefits and Waste Utilization- 1st Edition
- Bhavbhuti M. Mehta + 1 more
- English

The Metallome in Motion
Insights into Ecosystem and Food Chain Toxicodynamics- 1st Edition
- Vandana Singh + 3 more
- English

Extrusion Cooking for Food and Feed
Biochemistry, Technology, and Applications- 1st Edition
- Amit Baran Das + 2 more
- English

Geomicrobiology of Río Tinto
A Terrestrial Mars Analogue- 1st Edition
- Ricardo Amils
- English

Genetic Breeding and Aquaculture of Shellfish
- 1st Edition
- Shi Wang + 1 more
- English

Single, Double, and Triple Starch Modifications
- 1st Edition
- Zebin Guo
- English

Beer in Health and Disease Prevention
- 2nd Edition
- Victor R. Preedy
- English

Dairy 4.0
Revolutionizing the Dairy Sector Through Industry 4.0 Technologies- 1st Edition
- Abderrahmane Aït Kaddour + 1 more
- English

Quantum Computing and Instrumentation for Smart Agriculture
- 1st Edition
- Shubham Mahajan + 2 more
- English

Starch and Health
Nutrition, Metabolism and Medical Applications- 1st Edition
- Monica Trif + 3 more
- English

Nutritional and Health Aspects of Food in Oceania
- 1st Edition
- Diana Bogueva + 1 more
- English

Fish Feed Formulation with Agroindustrial Wastes and Byproducts
- 1st Edition
- Hrudayanath Thatoi + 3 more
- English

Advances in Agronomy
- 1st Edition
- Volume 199
- English

Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems
Advances and Opportunities in Product Formulation, Technology, and Delivery- 1st Edition
- Pothiyappan Karthik + 3 more
- English

Cadmium Contamination in Soils and Plants
Mechanisms and Mitigation- 1st Edition
- Fang-Jie Zhao + 2 more
- English

Harnessing Plant-Stimulating Molecules
Innovations in Stress Biology and Crop Resilience- 1st Edition
- M. Iqbal R. Khan + 1 more
- English

Agroforestry Solutions for Soil Restoration and Sustainable Land Management
- 1st Edition
- Ram Prakesh Yadav + 3 more
- English

Cutting-Edge Technology for Plant Metabolite Profiling in Drug Discovery and Quality Control
- 1st Edition
- Ramesh Kumar Ahirwar + 4 more
- English

Science and Technology of Fruit Wine Production
- 2nd Edition
- Maria R. Kosseva + 2 more
- English

The Triumph of Biology's Model Organisms
How Flies, Mice, and Slime Molds Became Teachers of Biology- 1st Edition
- Joseph Travis
- English

Integrated Pest and Pollinator Management
- 1st Edition
- Habib Ali + 1 more
- English

Meat Preservation and Packaging Techniques
- 1st Edition
- Lin Lin
- English

Starch-Based Materials
Principles and Applications- 1st Edition
- Ming Miao + 1 more
- English

Smart Engineering Approaches to Food Safety and Shelf Life Extension
Safer and Fresher Foods- 1st Edition
- Yogesh K. Ahlawat + 2 more
- English

Wine in Health and Disease Prevention
- 1st Edition
- Victor R. Preedy
- English

Artificial Intelligence and Food Science
- 1st Edition
- Rana Muhammad Aadil + 3 more
- English

Principles of Fermentation Technology
- 4th Edition
- Peter F. Stanbury + 2 more
- English

Ethnoscience
Insights into Nutrition and Cultural Foundations- 1st Edition
- Tanmay Sarkar + 4 more
- English

A Practical Guide for Interpreting and Constructing Nutritional Labeling
- 1st Edition
- María Patricia López Ramírez + 1 more
- English

Advances in Agronomy
- 1st Edition
- Volume 198
- English

Starch Conjugates
Properties and Applications- 1st Edition
- Aayushi Deepak Kadam + 1 more
- English

Indian Spices for Type 2 Diabetes
Molecular Mechanisms and Pharmacological Insights- 1st Edition
- Ashutosh Gupta + 2 more
- English

River Dolphins and Larger Toothed Whales
Ridgway and Harrison's Handbook of Marine Mammals, Volume 3- 1st Edition
- Thomas Allen Jefferson + 1 more
- English

Biopolymer-Based Intelligent Food Packaging
- 1st Edition
- Swarup Roy
- English

Biochar Applications
Advances in Environmental Remediation and Resource Recovery- 1st Edition
- Ahmad Hussaini Jagaba + 4 more
- English

Fruit Seeds and Peels for Sustainable Biomaterials
- 1st Edition
- Sneh Punia Bangar + 1 more
- English

Advances in Agronomy
- 1st Edition
- Volume 197
- English

Artificial Intelligence Interventions in Agriculture, Food and Health Sectors
- 1st Edition
- Narashans Alok Sagar + 4 more
- English

Building Resilient Water and Food Systems under Climate Change
- 1st Edition
- Thendiyath Roshni + 3 more
- English

Natural Gums as a Sustainable Material for Food Packaging and Preservation
- 1st Edition
- Haroon Elrasheid Tahir + 3 more
- English

Applied Advanced Technologies in Marine Fish Aquaculture
- 1st Edition
- Daniel Benetti
- English

Understanding the Functional, Flavor, and Nutritional Properties of Blue Foods
- 1st Edition
- Volume 119
- English

Food and Consumer Behavior
A Comprehensive Reference- 1st Edition
- Herbert L. Meiselman
- English

Molecular Mechanisms of Spermatogenesis
- 1st Edition
- Volume 168
- English

Sustainable Cropping Systems Under a Changing Climate
- 1st Edition
- Mukhtar Ahmed
- English

Active Food Packaging
Principles, Technologies and Innovations- 1st Edition
- Swarna Jaiswal + 2 more
- English