Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.
- 1st Edition
- March 1, 2026
- Zuhaib F. Bhat + 1 more
- English
Advances in Edible Packaging Systems for Food Preservation
- 1st Edition
- March 1, 2026
- Zebin Guo
- English
Single, Double, and Triple Starch Modifications
- 1st Edition
- March 1, 2026
- Sneh Punia Bangar + 1 more
- English
Fruit Seeds and Peels for Sustainable Biomaterials
- 1st Edition
- March 1, 2026
- Azamal Husen
- English
Nanomaterials-Microbial Interactions for Soil Health, Plant Growth and Performance
- 1st Edition
- Volume 118
- March 1, 2026
- Fidel Toldra
- English
Advances in Food and Nutrition Research
- 1st Edition
- February 2, 2026
- Swarna Jaiswal + 2 more
- English
- Paperback9 7 8 0 4 4 3 2 4 7 6 0 6
- eBook9 7 8 0 4 4 3 2 4 7 6 1 3
Active Food Packaging
- 1st Edition
- February 1, 2026
- Jim Kaput + 1 more
- English
Nutrigenomics for Clinical Medicine and Personalized Healthcare
- 1st Edition
- February 1, 2026
- José Manuel Lorenzo + 1 more
- English
- Paperback9 7 8 0 4 4 3 1 9 1 3 7 4
- eBook9 7 8 0 4 4 3 1 9 1 3 8 1
Plant Polyphenols in the Food and Cosmetic Industries
- 2nd Edition
- February 1, 2026
- Gaston Ares + 1 more
- English
Methods in Consumer Research, Volume 1
- 1st Edition
- February 1, 2026
- Adriano Gomes da Cruz + 2 more
- English
Sensory Analysis in the Development and Consumer Perception of Dairy Products