Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.
- 1st Edition
- January 1, 2026
- Aayushi Deepak Kadam + 1 more
- English

Starch Conjugates
- 1st Edition
- January 1, 2026
- Andrei Alyokhin
- English

Non-Native Species
- 1st Edition
- January 1, 2026
- Amir Mortazavian + 2 more
- English

Evaluating Oral Probiotics and Prebiotics
- 1st Edition
- January 1, 2026
- Amit Baran Das + 2 more
- English

Extrusion Cooking for Food and Feed
- 1st Edition
- January 1, 2026
- Ravi Pandiselvam + 2 more
- English

Nanotechnological Innovations for Dairy Products
- 1st Edition
- January 1, 2026
- Amal A. Elgharbawy + 4 more
- English

Beyond Halal
- 1st Edition
- January 1, 2026
- Robert Steneck
- English

Coral Reefs
- 1st Edition
- January 1, 2026
- Annamalai Manickavasagan + 1 more
- English

Paraprobiotics, Postbiotics and Psychobiotics in Foods
- 1st Edition
- January 1, 2026
- Tilahun Seyoum Workneh + 2 more
- English

Processing, Nutrition and Value Addition Principles of Neglected and Underutilized African Foods
- 1st Edition
- January 1, 2026
- Tarek Ben Hassen + 1 more
- English
