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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

    • Smart Aquaponic Farming

      • 1st Edition
      • May 1, 2026
      • Daoliang Li
      • English
      • Paperback
        9 7 8 0 4 4 3 2 8 9 4 5 3
      • eBook
        9 7 8 0 4 4 3 2 8 9 4 6 0
      Smart Aquaponic Farming: An Intelligent Production System for Aquaponics describes the aquaponics AI factory, an ecologically efficient and sustainable multitrophic production model. While traditional aquaculture systems produce farming waste with environmental and food safety implications, the aquaponics model offers a circular organic production method that recycles and reuses aquatic waste to expand the ecological planting scene. Given recent developments in intelligent sensing, information processing, and agricultural equipment technologies, this book provides a much-needed technical guide for industry scientists and technicians. Written by leading experts in aquaculture biosystems engineering, this book reviews technology assembly, system realization, and industrial development of intelligent aquaponics AI factory models. Early chapters introduce the concept of AI factory infrastructure before exploring recirculating aquaculture systems, hydroponic planting systems, and various control systems to maintain air quality, water quality, and fish nutrition. Concluding chapters discuss AI factory system integration, sustainability evaluation, and global case studies of proof-of-concept systems. Smart Aquaponic Farming provides in-depth conceptual analyses, technical overviews, and case presentations to demonstrate the characteristics, advantages, and significance of industrial scale-up for aquaponics. It bridges the gap in disseminated knowledge on analysis, design, and implementation of aquaponics AI factories, making it an indispensable resource for aquaponics producers, technicians, industry scientists, and academics alike.

    • Using Stimulants to Improve Plant Health

      • 1st Edition
      • May 1, 2026
      • Arafat Abdel Hamed Abdel Latef
      • English
      • Paperback
        9 7 8 0 4 4 3 4 5 5 7 6 6
      • eBook
        9 7 8 0 4 4 3 4 5 5 7 7 3
      Using Stimulants to Improve Plant Health: From Stress to Strenghth serves as an in-depth resource exploring the pivotal role of stimulants including biostimulants, chemical agents, and phytohormones in boosting plant resilience and improving productivity under both abiotic and biotic stressors. Providing readers with a clear understanding of the physiological, biochemical, and molecular mechanisms through which biostimulants, chemical stimulants, and phytohormones boost plants' ability to withstand both abiotic and biotic stresses, it provides insights into the latest advancements in research and technology, such as nanotechnology and precision agriculture. With step-by-step instructions, practical tools, and real-life case studies, the book enables readers to integrate stimulant-based strategies into their agricultural operations, whether managing a small farm or overseeing large-scale production systems. By prioritizing environmentally sustainable methods and showcasing eco-friendly stimulants, the book guides readers toward adopting practices that are both financially smart and ecologically responsible. This expertly edited volume is divided into 16 thoroughly researched chapters, each dedicated to examining a particular type or category of stimulant, its underlying mechanisms of action, and its potential real-world applications in agriculture. It will be valuable for those interested in advancing sustainable agriculture and plant health.

    • Harnessing Plant Stimulating Molecules

      • 1st Edition
      • May 1, 2026
      • M. Iqbal R. Khan + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 4 4 9 9 4 9
      • eBook
        9 7 8 0 4 4 3 4 4 9 9 5 6
      Harnessing Plant Stimulating Molecules serves as an authoritative reference on the multifaceted molecular regulators and biotechnological innovations underpinning plant resilience to environmental stressors. This volume delivers an exhaustive treatment of diverse classes of signaling entities—including phytohormones, secondary messengers, reactive oxygen and nitrogen species, and heterotrimeric G proteins—elucidating their roles in complex stress adaptation pathways.In addition to molecular and biochemical foundations, the book explores advanced methodologies such as nanoparticle-facilit... metabolic modulation, RNA interference, gene editing strategies aimed at optimizing nutrient utilization. It also highlights the emerging significance of biostimulants in modulating plant-microbe interactions and inter-plant signaling networks. Detailed discussions on systemic signaling mediated by mobile molecules and photoreceptor-mediat... photomorphogenic responses further enrich the scope.By integrating cutting-edge approaches, particularly CRISPR/Cas systems, with computational modeling for simulating metabolic networks, the volume facilitates accelerated crop improvement strategies essential for addressing contemporary challenges in food security and agro-ecosystem sustainability.Desig... as an indispensable resource for researchers, advanced graduate students, and industry professionals, Harnessing Plant Stimulating Molecules bridges fundamental plant molecular biology with translational biotechnology, fostering the development of resilient, high-performance crops adapted to the challenges of a changing climate.

    • Marine Mercury Bioaccumulation

      • 1st Edition
      • May 1, 2026
      • Luiz Drude de Lacerda
      • English
      • Paperback
        9 7 8 0 4 4 3 3 4 0 9 3 2
      • eBook
        9 7 8 0 4 4 3 3 4 0 9 4 9
      Marine Mercury Bioaccumulation presents state-of-the-art research on mercury bioaccumulation in marine life. As global populations increasingly rely on fisheries resources for food, it is critical to understand how mercury is introduced into the marine environment and how it travels through marine food webs. Improving our monitoring tools and encouraging sound legislation regarding mercury exposure will help to protect marine populations and minimize human health risks associated with mercury contamination in seafood. Written by leading experts in the field of marine toxicology, this book delivers the latest information on monitoring and modeling mercury biomagnification in key marine taxa. Early chapters introduce the basic biology and ecology of how mercury travels through marine organisms and accumulates within marine food webs. Central chapters discuss the current status and exposure risks of key taxa, including marine vegetation, invertebrates, fishes, mammals, and birds. The book concludes with an assessment of human exposure to mercury through seafood products and novel modeling tools to assess environmental exposure risks and bioaccumulation. Marine Mercury Bioaccumulation provides a global assessment of mercury contamination in the ocean and its biological resources, monitoring and modeling tools at our disposal, existing research gaps, and suggestions for how to improve our monitoring and policy tools for improved safety of marine life and human consumption. It is an indispensable tool for researchers, resource managers, fisheries stakeholders, and students alike.

    • Single, Double, and Triple Starch Modifications

      • 1st Edition
      • May 1, 2026
      • Zebin Guo
      • English
      • Paperback
        9 7 8 0 4 4 3 3 6 3 2 4 5
      • eBook
        9 7 8 0 4 4 3 3 6 3 2 5 2
      Single, Double, and Triple Starch Modifications, a new volume in the Applications of Starches in Food and Packaging series, offers a comprehensive exploration of starch chemical modification technology. This volume presents the latest research developments and provides valuable insights into the application of starch production technologies across fields such as food, materials, and biomedicine. By systematically analyzing chemical modification methods and their impact on starch structure, digestibility, and physical or chemical properties, the book serves as a thorough reference for industry professionals, researchers, and students interested in understanding both fundamental and advanced aspects of starch processing technology.In addition to detailed summaries of modification techniques, the book compares current research trends and discusses both existing and emerging applications for modified starches. Edited by a globally diverse team of experts, it ensures readers gain a broad, international perspective on natural starch chemical modification. The text emphasizes the significance of technological advancements in enhancing starch properties and highlights the role of modified starch in driving innovation within various sectors. Overall, this resource stands out for its depth, clarity, and relevance to those seeking a holistic understanding of starch modifications and their practical impacts.

    • Aquaculture with Artificial Intelligence

      • 1st Edition
      • May 1, 2026
      • Baskaralingam Vaseeharan + 3 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 3 7 0 4 8
      • eBook
        9 7 8 0 4 4 3 3 3 7 0 5 5
      Aquaculture with Artificial Intelligence: Emerging Technologies for Sustainable Industry Development will play in aquaculture and aquaculture-adjacent sectors in the coming years. The aquaculture industry faces various challenges, including environmental concerns, disease management, and resource optimization, and integrating AI into aquaculture practices can improve industry efficiency, sustainability, and overall productivity. This book explores how AI technologies such as machine learning for predictive analytics, computer vision for monitoring aquatic environments, and robotics for automated tasks can streamline various aspects of aquaculture requiring monitoring, management, and decision-making. Aquaculture with Artificial Intelligence: Smart Aquaculture is co-authored by a diverse team of experts bridging disciplines in aquaculture, aquatic immunology, biotechnology, and artificial intelligence. Early chapters provide a thorough introduction to the aquaculture industry to provide critical context for all audiences. Central chapters explore machine learning, bioimaging, drone technology, bioengineering, OMICs technologies, big data, and other AI technologies emerging in aquaculture. Global case studies highlight the practical applications of AI to various aspects of aquaculture operations, including automated feeding, water quality monitoring, disease protection, and precision aquaculture. The book concludes with a look to the future of the industry, research gaps, and opportunities for continued research. This is an essential read for aquaculturists, environmental scientists, data scientists, and roboticists interested in the intersection of aquaculture and AI.

    • Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods

      • 1st Edition
      • May 1, 2026
      • Abdur Rauf + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 4 0 7 1 0
      • eBook
        9 7 8 0 4 4 3 3 4 0 7 2 7
      Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods investigates the diverse sources of bioactive compounds found in various foods and their physiological effects on the human body. This comprehensive volume emphasizes the chemical structures that maximize nutritional benefits, offering insights into how different phenolic compounds can improve health and manage diseases. From fruits and vegetables to marine sources and microbial fermentation, this book highlights new developments in phenolic compounds and functional food research.The book also delves into the functional attributes of ingredients like mushrooms and pomegranates, exploring the potential of flavonoids and antibacterial agents in certain fruits and vegetables to promote healing and overall health. Chapter authors discuss the role of bioactive compounds in areas such as weight management, gut health, sports nutrition, cardiovascular health, and more.

    • Nutritional and Health Aspects of Food in Oceania

      • 1st Edition
      • May 1, 2026
      • Diana Bogueva + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 3 5 2 7 6
      • eBook
        9 7 8 0 4 4 3 2 3 5 2 6 9
      Nutritional and Health Aspects of Food in Oceania provides an analysis of traditional and ethnic foods from Australia, New Zealand, Fiji, Papua New Guinea, Tonga, Hawaii, Samoa, Tuvalu, Solomon Islands, and New Caledonia. The book addresses the history of use, origin, composition, preparation, ingredient origin, nutritional aspects, and effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations while also providing suggestions on how to harmonize these regulations to promote global availability of these foods.

    • Applications in Microwave Processing

      • 1st Edition
      • May 1, 2026
      • Olalere Olusegun Abayomi + 5 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 4 0 0 8 9
      • eBook
        9 7 8 0 4 4 3 2 4 0 0 9 6
      Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks provides a comprehensive guide on the principles and recent interest in microwave technology, along with its cross-disciplinary applications. Divided into two sections, the first one discusses the foundation of the principle, emerging applications, and recent interest in microwave technology. The second section explores the cross-discipline applications of microwave technology in different fields, which include bioactive extraction, clinical thermo-therapy, polymer processing, catalytic pyrolysis, thermal sterilization, biopharmaceuticals, wastewater treatment, drying process, mineral processing, and in biological process.Overall, this title discusses the drawback of microwave assisted technology, scalability concerns and outlook. Edited by a team of experts in the field, this book is a great asset for all researchers, Industrial expert, Biotechnologist and all interested in optimal management and usage of microwaves.

    • Smart Engineering Approaches to Food Safety and Shelf Life Extension

      • 1st Edition
      • May 1, 2026
      • Yogesh K. Ahlawat + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 4 0 3 9 7 2
      • eBook
        9 7 8 0 4 4 3 4 0 3 9 8 9
      Smart Engineering Approaches to Food Safety and Shelf Life Extension: Safer and Fresher Foods provides solutions that have revolutionized the way we preserve and process food, ensuring its quality, safety, and sustainability. With a comprehensive exploration of cutting-edge technologies, methodologies, and applications, this book addresses the challenges of food preservation and processing in the 21st century. The book offers fresh insights and practical knowledge across various disciplines, with its emphasis on innovation, quality, safety, and sustainability. From novel preservation methods to advanced processing technologies, each chapter presents valuable insights into how engineering principles can be leveraged to enhance food safety, extend shelf life, and preserve nutritional quality. It includes high-pressure processing, pulsed electric fields, and novel packaging materials designed to minimize spoilage and contamination. Other important topics covered are: intelligent packaging systems, process optimization techniques, besides sustainable practices. Authored by leading experts in the fields of engineering and food science, this book uniquely integrates both disciplines to provide a comprehensive understanding of the latest advancements in food preservation and processing technology.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science