Applications in Microwave Processing
Expanding the Scope beyond Cooking, Benefits and Risks
- 1st Edition - July 1, 2025
- Editors: Olalere Olusegun Abayomi, Abiola Ezekiel Taiwo, Gan Chee Yuen, Paul Musonge, Bernardo Castro-Dominguez, Olawumi Sadare
- Language: English
- Paperback ISBN:9 7 8 - 0 - 4 4 3 - 2 4 0 0 8 - 9
- eBook ISBN:9 7 8 - 0 - 4 4 3 - 2 4 0 0 9 - 6
Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks provides a comprehensive guide on the principles and recent interest in microwave… Read more
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Request a sales quoteApplications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks provides a comprehensive guide on the principles and recent interest in microwave technology, along with its cross-disciplinary applications. Divided into two sections, the first one discusses the foundation of the principle, emerging applications, and recent interest in microwave technology. The second section explores the cross-discipline applications of microwave technology in different fields, which include bioactive extraction, clinical thermo-therapy, polymer processing, catalytic pyrolysis, thermal sterilization, biopharmaceuticals, wastewater treatment, drying process, mineral processing, and in biological process.
Overall, this title discusses the drawback of microwave assisted technology, scalability concerns and outlook. Edited by a team of experts in the field, this book is a great asset for all researchers, Industrial expert, Biotechnologist and all interested in optimal management and usage of microwaves.
- Covers the foundations on the principle, emerging applications, and recent interest in microwave technology
- Explores the cross-discipline applications of microwave technology in different fields
- Discusses the drawback of microwave assisted technology, scalability concerns and outlook
Industrial expert, Biotechnologist, Laboratory instructors, Researchers, Lecturers, Professors in the fields of Chemical Engineering, Biotechnology, Food Technology and Industrial Engineering, Researchers, funding agencies, research organizations, postharvest experts and engineers, especially R&D specialists interested in the optimal management and usage of microwaves. Furthermore, it is appropriate for faculty members and students, future researchers, and fellowships holders
1. Overview of Microwave Technology Principle and Application
2. Recent Development and Interest in Microwave Technology: Beyond Cooking
SECTION 2: CROSS-DISCIPLINARY APPLICATIONS OF MICROWAVE TECHNOLOGY
3. Microwave Applications in Drying Process
4. Microwave-Assisted Green Extraction of Bioactive Compounds/ Bioproducts
5. Clinical Applications of Microwave Technology
6. Microwave-Assisted Thermal Sterilisation (Mats) for Improving Foods Quality
7. Microwave-Assisted in Catalytic Pyrolysis of Waste Biomass
8. Biopharmaceutical Applications of Microwave Technology
9. Microwave-Assisted Application in Polymer Processing
10. Microwave Application in Mineral Processing
11. Biological Applications of Microwaves
12. Microwave Application In Wastewater Sludge Treatment
13. Limitation of Microwave Technology, Scalability Consideration and Future Perspectives
- No. of pages: 400
- Language: English
- Edition: 1
- Published: July 1, 2025
- Imprint: Academic Press
- Paperback ISBN: 9780443240089
- eBook ISBN: 9780443240096
OA
Olalere Olusegun Abayomi
AT
Abiola Ezekiel Taiwo
GY
Gan Chee Yuen
PM
Paul Musonge
BC
Bernardo Castro-Dominguez
OS