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Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks provides a comprehensive guide on the principles and recent interest in microwave… Read more
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Immediately download your ebook while waiting for your print delivery. No promo code needed.
Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks provides a comprehensive guide on the principles and recent interest in microwave technology, along with its cross-disciplinary applications. Divided into two sections, the first one discusses the foundation of the principle, emerging applications, and recent interest in microwave technology. The second section explores the cross-discipline applications of microwave technology in different fields, which include bioactive extraction, clinical thermo-therapy, polymer processing, catalytic pyrolysis, thermal sterilization, biopharmaceuticals, wastewater treatment, drying process, mineral processing, and in biological process.
Overall, this title discusses the drawback of microwave assisted technology, scalability concerns and outlook. Edited by a team of experts in the field, this book is a great asset for all researchers, Industrial expert, Biotechnologist and all interested in optimal management and usage of microwaves.
Industrial expert, Biotechnologist, Laboratory instructors, Researchers, Lecturers, Professors in the fields of Chemical Engineering, Biotechnology, Food Technology and Industrial Engineering, Researchers, funding agencies, research organizations, postharvest experts and engineers, especially R&D specialists interested in the optimal management and usage of microwaves. Furthermore, it is appropriate for faculty members and students, future researchers, and fellowships holders
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