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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Milk Proteins

    From Expression to Food
    • 2nd Edition
    • Mike Boland + 2 more
    • English
    Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire dairy food chain – from the source to the nutritional aspects affecting the consumer. With focus on the molecular structures and interactions of milk proteins in various processing methods, Milk Proteins presents a comprehensive overview of the biology and chemistry of milk, as well as featuring the latest science and developments. Significant insight into the use of milk proteins from an industry viewpoint provides valuable application-based information. Those working with food and nutritional research and product development will find this book useful.

  • An Introduction to Aquatic Toxicology

    • 1st Edition
    • Mikko Nikinmaa
    • English
    An Introduction to Aquatic Toxicology is an introductory reference for all aspects of toxicology pertaining to aquatic environments. As water sources diminish, the need to understand the effects that contaminants may have on aquatic organisms and ecosystems increases in importance. This book will provide you with a solid understanding of aquatic toxicology, its past, its cutting-edge present and its likely future. An Introduction to Aquatic Toxicology will introduce you to the global issue of aquatic contamination, detailing the major sources of contamination, from where they originate, and their effects on aquatic organisms and their environment. State-of-the-art toxicological topics covered include nanotoxicology, toxicogenomics, bioinformatics, transcriptomics, metabolomics, as well as water management and the toxicological effects of major environmental issues such as algal blooms, climate change and ocean acidification. This book is intended for anyone who wants to know more about the impact of toxicants on aquatic organisms and ecosystems, or to keep up to date with recent and future developments in the field.

  • Sturkie's Avian Physiology

    • 6th Edition
    • Colin G. Scanes
    • English
    Sturkie's Avian Physiology is the classic comprehensive single volume on the physiology of domestic as well as wild birds. The Sixth Edition is thoroughly revised and updated, and features several new chapters with entirely new content on such topics as migration, genomics and epigenetics. Chapters throughout have been greatly expanded due to the many recent advances in the field. The text also covers the physiology of flight, reproduction in both male and female birds, and the immunophysiology of birds. The Sixth Edition, like the earlier editions, is a must for anyone interested in comparative physiology, poultry science, veterinary medicine, and related fields. This volume establishes the standard for those who need the latest and best information on the physiology of birds.

  • Microencapsulation in the Food Industry

    A Practical Implementation Guide
    • 1st Edition
    • Robert Sobel
    • English
    Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It’s rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into using the technology. With coverage of the process technologies, materials, testing, regulatory and even economic insights, this book presents the key considerations for putting microencapsulation to work. Application examples as well as online access to published and issued patents provide information on freedom to operate, building an intellectual property portfolio, and leveraging ability into potential in licensing patents to create produce pipeline.This book bridges the gap between fundamental research and application by combining the knowledge of new and novel processing techniques, materials and selection, regulatory concerns, testing and evaluation of materials, and application-specific uses of microencapsulation.

  • Behavior of Nonhuman Primates

    Modern Research Trends
    • 1st Edition
    • Volume 4
    • Allan M. Schrier + 1 more
    • English
    Behavior of Nonhuman Primates: Modern Research Trends, Volume 4 provides information pertinent to research on behavior of nonhuman primates. This book presents a systematic investigation of memory processes in animals. Organized into four chapters, this volume begins with an overview of the implication of the obvious similarity of monkeys and humans in interproblem learning. This text then presents a series of investigations of the retention of object-discriminatio... learning by learning-set-experie... rhesus monkeys. Other chapters consider the capability of chimpanzees to handle at least rudimentary stages of certain higher mental functions. This book discusses as well the communicative behavior of animals, which is similar to the rest of animal behavior in that it is governed by general perceptual, motor, motivational, and associative laws. The final chapter deals with the main accomplishments of a program designed to teach language to a chimpanzee. This book is a valuable resource for students and research workers.

  • Plankton & Productivity in the Oceans

    Volume 1: Phytoplankton
    • 2nd Edition
    • J. E. G. Raymont
    • English
    Although Volume 1 deals mainly with phytoplankton, it ends with a comparison of the primary productivity of different major regions and of the factors responsible for varying production.

  • The Mollusca

    Environmental Biochemistry and Physiology
    • 1st Edition
    • Volume 2
    • Karl M. Wilbur + 1 more
    • English
    The Mollusca, Volume 2: Environmental Biochemistry and Physiology provides information pertinent to the advances in the traditional areas of biochemistry and in other developed areas that have become a part of molluskan biochemistry. This book discusses the developments in the various aspects of molecular biomechanics and environmental biochemistry. Organized into 10 chapters, this volume begins with an overview of the comparative studies of the structure–function relationships in molluskan oxygen carriers. This text then describes the specific types and classes of molluskan respiratory proteins. Other chapters consider the nature and distribution of respiratory proteins in mollusks. This book discusses as well the oxygen equilibrium properties of gastropod hemocyanins. The final chapter deals with host–symbiont interactions in mollusks. This book is a valuable resource for researchers of the Mollusca and other phyla, as well as to teachers and qualified graduate students. Biochemists and physiologists will also find this book useful.

  • Food Texture and Viscosity: Concept and Measurement

    • 1st Edition
    • Malcolm C. Bourne
    • English
    Food Science and Technology: A Series of Monographs: Food Texture and Viscosity: Concept and Measurement focuses on the texture and viscosity of food and how these properties are measured. The publication first elaborates on texture, viscosity, and food, body-texture interactions, and principles of objective texture measurement. Topics include area and volume measuring instruments, chemical analysis, multiple variable instruments, soothing effect of mastication, reasons for masticating food, rheology and texture, and the rate of compression between the teeth. The book then examines the practice of objective texture measurement and viscosity and consistency, including the general equation for viscosity, methods for measuring viscosity, factors affecting viscosity, tensile testers, distance measuring measurements, and shear testing. The manuscript takes a look at the selection of a suitable test procedure and sensory methods of texture and viscosity measurement. Discussions focus on nonoral methods of sensory measurement; correlations between subjective and objective measurements; variations on the texture profile technique; and importance of sensory evaluation. The publication is a vital source of information for food experts and researchers interested in food texture and viscosity.

  • Advances in Agronomy

    • 1st Edition
    • Volume 127
    • English
    Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.

  • Advances in Marine Biology

    • 1st Edition
    • Volume 68
    • English
    Advances in Marine Biology has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963--over 40 years of outstanding coverage! The series is well known for its excellent reviews and editing. Now edited by Michael Lesser (University of New Hampshire, USA) with an internationally renowned Editorial Board, the serial publishes in-depth and up-to-date content on many topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, and biological oceanography. Volumes cover all areas of marine science, both applied and basic, a wide range of topical areas from all areas of marine ecology, oceanography, fisheries management and molecular biology and the full range of geographic areas from polar seas to tropical coral reefs.

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