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Coffee in Health and Disease Prevention

1st Edition - November 3, 2014

Editor: Victor R Preedy

Language: English
Hardback ISBN:
9 7 8 - 0 - 1 2 - 4 0 9 5 1 7 - 5
eBook ISBN:
9 7 8 - 0 - 1 2 - 4 1 6 7 1 6 - 2

Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-co… Read more

Coffee in Health and Disease Prevention

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Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of coffee in one volume, or takes the disease-focused approach that will assist in directing further research and studies.

The book embraces a holistic approach and effectively investigates coffee and its specific compounds from the biochemical to the nutritional well-being of geographical populations. This book represents essential reading for researchers in nutrition, dietetics, food science, biochemistry, and public health.