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Advances in Food and Beverage Labelling

Information and Regulations

1st Edition - November 12, 2014

Editor: Paul Berryman

Language: English
Hardback ISBN:
9 7 8 - 1 - 7 8 2 4 2 - 0 8 5 - 9
eBook ISBN:
9 7 8 - 1 - 7 8 2 4 2 - 0 9 3 - 4

Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health… Read more

Advances in Food and Beverage Labelling

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Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement.