Skip to main content

Advances in Microbial Food Safety

Volume 2

  • 1st Edition - November 12, 2014
  • Editor: J Sofos
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 0 8 - 1 0 1 6 0 2 - 2
  • Hardback ISBN:
    9 7 8 - 1 - 7 8 2 4 2 - 1 0 7 - 8
  • eBook ISBN:
    9 7 8 - 1 - 7 8 2 4 2 - 1 1 5 - 3

Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe… Read more

Advances in Microbial Food Safety

Purchase options

Limited Offer

Save 50% on book bundles

Immediately download your ebook while waiting for your print delivery. No promo code needed.

Book bundle cover eBook and print

Institutional subscription on ScienceDirect

Request a sales quote
Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1 to provide an essential overview of developments in food microbiology. Part one opens the book with an interview with a food safety expert. Part two provides updates on single pathogens, and part three looks at pathogen detection, identification and surveillance. Part four covers pathogen control and food preservation. Finally, part five focuses on pathogen control management.