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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Advances in Agronomy

    • 1st Edition
    • Volume 141
    • English
    Advances in Agronomy, Volume 141 carries on the stellar reputation of this leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied, and exemplary of the abundant subject matter addressed by this long-running serial.

  • Ticks of Trinidad and Tobago - an Overview

    • 1st Edition
    • Asoke Kumar Basu + 1 more
    • English
    Ticks of Trinidad and Tobago: An Overview explores tick species prevalent in Trinidad and Tobago (T&T), their distribution, associated pathogens, their effects on the host, and control methods. The book also reviews the basic biology of ticks. Ticks are known to parasitize a wide range of hosts including mammals, reptiles and birds. These parasites are of veterinary and public health significance since they are responsible for the spread of a number of pathogens to humans and animals. Worldwide, ticks are responsible for billions of dollars in losses in the livestock industry annually due to the effects of these pathogens. Based on review of the literature from more than five decades, twenty-three species of both hard and soft tick have been discovered on the twin-island republic with a greater number of species in Trinidad. Tick genera observed and recorded included Argas, Ornithodoros, Amblyomma, Dermacentor, Haemaphysalis, Ixodes, and Rhipicephalus species. The tick species found in Trinidad and Tobago parasitize both wild and domestic species. Hosts include bats, fowl, equids, wild and domestic ruminants, birds, rodents, marsupials, and a variety of reptiles such as toads, tortoises, and snakes. Based on geographical location, most tick species discovered in T&T have also been recorded in other Caribbean islands in the archipelago, North, Central and South America. Both soft and hard tick species found in T&T have also been implicated in a number of blood-borne pathogens including Borrelia, Ehrlichia, Babesia, Hepatozoon, Rickettsia, and Anaplasma.

  • Fly Models of Human Diseases

    • 1st Edition
    • Volume 121
    • English
    Fly Models of Human Diseases provides users with a comprehensive survey on fly models of human diseases in the field of developmental biology. It is ideal for researchers in animal and plant development, and for students and professionals working in a variety of fields related to the topic.

  • Forest Management and Planning

    • 2nd Edition
    • Pete Bettinger + 3 more
    • English
    Forest Management and Planning, Second Edition, addresses contemporary forest management planning issues, providing a concise, focused resource for those in forest management. The book is intermixed with chapters that concentrate on quantitative subjects, such as economics and linear programming, and qualitative chapters that provide discussions of important aspects of natural resource management, such as sustainability. Expanded coverage includes a case study of a closed canopy, uneven-aged forest, new forest plans from South America and Oceania, and a new chapter on scenario planning and climate change adaptation.

  • Water Purification

    • 1st Edition
    • Alexandru Grumezescu
    • English
    Water Purification, a volume in the Nanotechnology in the Food Industry series, provides an in-depth review of the current technologies and emerging application of nanotechnology in drinking water purification, also presenting an overview of the common drinking water contaminants, such as heavy metals, organics, microorganisms, pharmaceuticals, and their occurrences in drinking water sources. As the global water crisis has motivated the industry to look for alternative water supplies, nanotechnology presents significant potential for utilizing previously unacceptable water sources. This books explores the practical methodologies for transforming water using nanotechnologies, and is a comprehensive reference to a wide audience of food science research professionals, professors, and students who are doing research in this field.

  • The Competitiveness of Tropical Agriculture

    A Guide to Competitive Potential with Case Studies
    • 1st Edition
    • Roger D. Norton
    • English
    The Competitiveness of Tropical Agriculture: A Guide to Competitive Potential with Case Studies describes and synthesizes existing methodologies for evaluating competitiveness in agriculture, introduces extensions and refinements, and provides a novel approach based on a combination of quantitative and qualitative methodologies. As exports of tropical fruit, nuts, and other high-value crops have been growing very rapidly from developing countries, but often encounter serious obstacles in their value chains, this book demonstrates how national agricultural policy is oftentimes not guided by considerations of inherent competitiveness. In addition, the book presents case studies that illustrate the application of these approaches using quantitative frameworks. A concluding chapter introduces policy considerations for competitiveness from work in Jordan, Colombia, Estonia, Peru, and elsewhere, also discussing the role of specific policies in raising competitiveness sustainably and its role in reducing rural poverty.

  • The Coconut

    Phylogeny,Origins, and Spread
    • 1st Edition
    • N Madhavan Nayar
    • English
    The Coconut: Phylogeny, Origins, and Spread comprehensively covers the botany, phylogeny, origins, and spread of the coconut palm. The coconut is used primarily for its oil, fiber, and as an article of food, including its tender-nut water. Until the 1950s, coconut oil used to rank first in the world in production and international trade among all the vegetable oils. Since then, lower-cost sources such as the African oil palm, soybean, canola, and others have overtaken the coconut in oil production and trade. The coconut, Cocos nucifera L. (Arecaceae), is a dominant part of the littoral vegetation across the tropics. In addition to discussing the origins of the coconut and its use as a crop, the book covers the resurgence in the use of the coconut in food, pharmaceuticals, and nutraceuticals.

  • Validating Preventive Food Safety and Quality Controls

    An Organizational Approach to System Design and Implementation
    • 1st Edition
    • John M. Ryan
    • English
    Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation is a how-to-guide for food industry personnel providing essential preventative control system guidance to help design and implement scientifically verifiable food safety controls in food processes. This reference includes proven tools and techniques to move positively towards the validating preventive control challenges that the food industry is facing, and helps implement compliance strategies to adhere to the food safety and modernization act requirements.

  • Cereal Grains

    Assessing and Managing Quality
    • 2nd Edition
    • Colin Wrigley + 2 more
    • English
    Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, and industrial processing of grains, amongst others. Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings.

  • Williams' Essentials of Nutrition and Diet Therapy

    • 12th Edition
    • Eleanor Schlenker + 1 more
    • English
    Awarded first place in the 2019 AJN Book of the Year Awards in the Adult Primary Care category. Learn the latest nutrition and diet therapies for treating common diseases. Williams' Essentials of Nutrition & Diet Therapy, 12th Edition offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. It addresses nutrition across the lifespan and includes the 2015 Dietary Goals for Americans as well as MyPlate for Older Adults. This exceptionally reader-friendly text features evidence-based information, real-world case scenarios, colorful illustrations, boxes, and tables to help you learn how to apply essential nutrition concepts and therapies in clinical practice.

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