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Advances in Food Research
- 1st Edition, Volume 2 - January 1, 1949
- Editors: E. M. Mrak, G.F. Stewart
- Language: English
- eBook ISBN:9 7 8 - 0 - 0 8 - 0 5 6 7 4 7 - 1
Purchase options
Institutional subscription on ScienceDirect
Request a sales quote- No. of pages: 557
- Language: English
- Edition: 1
- Volume: 2
- Published: January 1, 1949
- Imprint: Academic Press
- eBook ISBN: 9780080567471
EM
E. M. Mrak
Affiliations and expertise
University of California, Davis, CaliforniaGS
G.F. Stewart
Affiliations and expertise
University of California, Davis, U.S.A.Read Advances in Food Research on ScienceDirect