Advances in Food Research
- 1st Edition, Volume 3 - January 1, 1951
- Latest edition
- Editors: E. M. Mrak, G.F. Stewart
- Language: English
- Edition: 1
- Latest edition
- Volume: 3
- Published: January 1, 1951
- Language: English
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E. M. Mrak
Affiliations and expertise
University of California, Davis, CaliforniaGS
G.F. Stewart
Affiliations and expertise
University of California, Davis, U.S.A.Read Advances in Food Research on ScienceDirect