Advances in Food Research
- 1st Edition, Volume 1 - January 1, 1948
- Latest edition
- Editors: G.F. Stewart, E. M. Mrak
- Language: English
- Edition: 1
- Latest edition
- Volume: 1
- Published: January 1, 1948
- Language: English
GS
G.F. Stewart
Affiliations and expertise
University of California, Davis, U.S.A.EM
E. M. Mrak
Affiliations and expertise
University of California, Davis, CaliforniaRead Advances in Food Research on ScienceDirect