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Elsevier

Advances in Food Research

  • 1st Edition, Volume 1 - January 1, 1948
  • Latest edition
  • Editors: G.F. Stewart, E. M. Mrak
  • Language: English

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Product details

  • Edition: 1
  • Latest edition
  • Volume: 1
  • Published: January 28, 1948
  • Language: English

About the editors

GS

G.F. Stewart

Affiliations and expertise
University of California, Davis, U.S.A.

EM

E. M. Mrak

Affiliations and expertise
University of California, Davis, California