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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Handbook of Farm, Dairy and Food Machinery Engineering

    • 3rd Edition
    • June 15, 2019
    • Myer Kutz
    • English
    Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts.

  • Taxonomy of Corynoneura Winnertz (Diptera: Chironomidae)

    • 1st Edition
    • June 15, 2019
    • Yue Fu + 2 more
    • English
    Corynoneura is recognized as one of the most difficult group to classify, and there has been a long history of nomenclatural changes. Taxonomy of Corynoneura Winnertz (Diptera: Chironomidae) provides detailed and accurate taxonomy of the Corynoneura generic group and discusses the scientific basis for phylogenetic studies of Chironomidae. Taxonomy of Corynoneura Winnertz (Diptera: Chironomidae) is a useful resource for researchers and practitioners in the field of entomology, systematics, phylogeny, biogeography, biodiversity, and ecology. This book is composed of four main sections: introduction, keys, classification, and zoogeography. Coverage includes a preliminary biogeographic analysis of the worldwide fauna based on the Corynoneura generic group and species distribution data, summaries of the typical features used to classify an adult, and keys to all the Corynoneura generic group and male species of Corynoneura in the world. Over 100 species of Corynoneura are described in detail with morphological figures.

  • Agricultural Extension Reforms in South Asia

    Status, Challenges, and Policy Options
    • 1st Edition
    • June 15, 2019
    • Suresh Chandra Babu + 1 more
    • English
    Agricultural Extension Reforms in South Asia: Status, Challenges, and Policy Options is based on agricultural extension reforms across five South Asian countries, reflecting past experiences, case studies and experiments. Beginning with an overview of historical trends and recent developments, the book then delves into country-wise reform trajectories and presents several cases testing the effectiveness of different types (public and private) and forms (nutrition extension, livestock extension) of extension systems. Further, the book provides a comprehensive overview of challenges and constraints faced in formulating and implementing reforms, tying the results into a concrete set of lessons and highlighting areas that require further research. In addition, the book discusses how a major aspect of agricultural development is the productivity increase from the knowledge base of farmers, and how translating research results into a knowledge base for farmers requires designing and implementing well-functioning extension programs.

  • Mineral Composition and Radioactivity of Edible Mushrooms

    • 1st Edition
    • June 15, 2019
    • Pavel Kalac
    • English
    Mineral Composition and Radioactivity of Edible Mushrooms is the definitive reference guide that collects and collates all recent very dispersed data and information on mushroom mineral elements and radioactivity.The book deals with the overall outline of the major and trace mineral elements of many both wild growing and cultivated mushroom species, including chemistry, biochemistry and environmental context, losses of minerals during mushroom preservation and cooking, and nutritional and health implications. This monography also includes a chapter on natural and anthropogenic radionuclides, along with the lessons learned after the Chernobyl and Fukushima disasters concerning mushroom radioactivity.

  • Biopolymer Nanostructures for Food Encapsulation Purposes

    Volume 1 in the Nanoencapsulation in the Food Industry series
    • 1st Edition
    • Volume 1
    • June 14, 2019
    • Seid Mahdi Jafari
    • English
    Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent and applied research in all disciplines of bioactive and nutrient delivery. Chapters emphasize original results relating to experimental, theoretical, formulations and/or applications of nano-structured biopolymers.

  • Effect of High Temperature on Crop Productivity and Metabolism of Macro Molecules

    • 1st Edition
    • June 14, 2019
    • Amitav Bhattacharya
    • English
    Effect of High Temperature on Crop Productivity and Metabolism of Macro Molecules presents a comprehensive overview on the direct effect of temperatures defined as "high", a definition which increasingly includes a great number of geographic regions. As temperature impacts the number of base growth days, it is necessary to adapt plant selection, strategize planting times, and understand the expected impact of adaptive steps to ensure maximum plant health and crop yield. Global warming, climate change and change in environmental conditions have become common phrases in nearly every scientific seminar, symposium and meeting, thus these changes in climatic patterns constrain normal growth and reproduction cycles. This book reviews the effect of high temperature on agricultural crop production and the effect of high temperature stress on the metabolic aspects of macro molecules, including carbohydrates, proteins, fats, secondary metabolites, and plant growth hormones.

  • Dietary Fiber: Properties, Recovery, and Applications

    • 1st Edition
    • June 13, 2019
    • Charis M. Galanakis
    • English
    Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics.

  • The Solar Corridor Crop System

    Implementation and Impacts
    • 1st Edition
    • June 12, 2019
    • C. LeRoy Deichman + 1 more
    • English
    The Solar Corridor Crop System: Implementation and Impacts presents a case-study format on the planning and implementation of alternative cropping systems designed to maximize incident sunlight and bio-support of all crops in a rotation system. The book describes the basic component of the system, an increased access point of incident sunlight between each row or pairs of rows that enables a more uniform vertical distribution of incident sunlight to chloroplasts within the entire corn leaf canopy. While the production environment and environment specific genetics determine the performance potential of this principle, by maximizing the principles that light is basic to crop yield, a solar corridor ultimately contributes to increased grain yield. Written by experts who were integral in the development of solar corridor systems, and providing real-world examples of the methods, challenges and future prospects, this book will be valuable for those seeking to increase yield-per-acre through both primary and cover-crops.

  • Light and Video Microscopy

    • 3rd Edition
    • June 11, 2019
    • Randy O. Wayne
    • English
    Light and Video Microscopy, Third Edition provides a step-by-step journey through philosophy, psychology and the geometrical and physical optics involved in interpreting images formed by light microscopes. The book addresses the intricacies necessary to set up light microscopes that allow one to visualize transparent specimens and, in the process, quantitatively determine various physico-chemical properties of specimens. This updated edition includes the most recent developments in microscopy, ensuring that it continues to be the most comprehensive, easy-to-use, and informative guide on light microscopy. With its presentation of geometrical optics, it assists the reader in understanding image formation and light movement within the microscope.

  • Sustainable Food Supply Chains

    Planning, Design, and Control through Interdisciplinary Methodologies
    • 1st Edition
    • June 10, 2019
    • Riccardo Accorsi + 1 more
    • English
    Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribut... systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement.　 The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines.

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