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Antimicrobial Resistance in Agriculture: Perspective, Policy and Mitigation is a valuable industrial resource that addresses complex, multi-factorial topics regarding farm, wil… Read more
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Antimicrobial Resistance in Agriculture: Perspective, Policy and Mitigation is a valuable industrial resource that addresses complex, multi-factorial topics regarding farm, wild, companion animals, fish, and how the environment plays an important role in amplification and transmission of resistant bugs into the human food chain. Information of phenotypical and genotypical properties of each bacterial genus associated with antimicrobial resistance, transmission dynamics from different reservoirs (food animals, poultry, fishes) and control measures with alternative therapy, such as phytobiotics and nanomaterials are provided. Researchers, scientists and practitioners will find this an essential resource on the judicial use of antibiotics in animals and humans.
Research professionals engaged in Food Science/zoonotic infection / Veterinary Microbiology/ Veterinary Medicine / Medical Microbiology/ Industrial Microbiology associated work. Post graduate students and Ph.D. scholars of Food Science Veterinary Microbiology, Veterinary Medicine, Medical Microbiology, Veterinary or Medical practitioners; Policy makers
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