Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Essential and Toxic Trace Elements and Vitamins in Human Health
- 1st Edition
- George J. Brewer + 1 more
- English

Aquaculture Health Management
Design and Operation Approaches- 1st Edition
- Frederick S.B. Kibenge + 1 more
- English

Advancement in Crop Improvement Techniques
- 1st Edition
- Narendra Tuteja + 3 more
- English

Jaguars of the Northern Pantanal
Panthera Onca at the Meeting of the Waters- 1st Edition
- Paul Brooke + 1 more
- English

Release and Bioavailability of Nanoencapsulated Food Ingredients
- 1st Edition
- Volume 5
- English

Reproductive Technologies in Animals
- 1st Edition
- Giorgio Presicce
- English

Mechanisms Underlying Microbial Symbiosis
- 1st Edition
- Volume 58
- English

Sharks in Mexico: Research and Conservation Part B
- 1st Edition
- Volume 85
- Shawn Larson + 1 more
- English

Gene Regulatory Networks
- 1st Edition
- Volume 139
- English

Wheat and Barley Grain Biofortification
- 1st Edition
- Om Prakash Gupta + 5 more
- English