Academic Press

Insect Proteins as Sustainable Food Ingredients
Nutrition, Processing and Consumer Acceptance- 1st Edition
- Ronghai He
- English

Glycobiology of the Immune System and Disease
- 1st Edition
- Shyamasree Ghosh + 1 more
- English

Marine Mercury Bioaccumulation
- 1st Edition
- Luiz Drude de Lacerda
- English

The Journey from Cocoa to Chocolate
Preserving Flavor and Bioactive Compounds- 1st Edition
- Ravi Pandiselvam + 1 more
- English

Advances in Transfusion Medicine
A Practical Handbook- 1st Edition
- Parmatma Prasad Tripathi
- English

Innovations for Sustainable Agriculture
From Lab to Farm to Table- 1st Edition
- Katarzyna Chojnacka + 1 more
- English

Conceptual Breakthroughs in Comparative Animal Physiology
- 1st Edition
- James Hicks + 1 more
- English

Advances in Applied Microbiology
- 1st Edition
- Volume 133
- English

Cell Death Part E
- 1st Edition
- Volume 210
- English

Advances in Agronomy
- 1st Edition
- Volume 200
- English