Journals in Agricultural and biological sciences
Journals in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.
Bioresource Technology Reports
Bioresource Technology Reports is a rapid platform for disseminating impactful research in bioresource management, sustainable biotechnology, and bioengineering. The journal fosters transformative advancements in bioresource utilization to address global sustainability challenges, emphasizing climate change mitigation, ecological engineering, and environmental restoration. It promotes circular bioeconomy principles, renewable resource valorization, and ecological resilience, aligning with the United Nations Sustainable Development Goals (SDGs).Complementing the broader scope of Bioresource Technology, this journal prioritizes technological innovations, scalable processes, and real-world applications within a sustainability framework. Submissions are welcome in cross-disciplinary domains, including:Bio-based Energy, Fuels, Chemicals, and Materials.Biowaste Valorization and Circular Economy Strategies.Environme... Biotechnology for Pollution Mitigation.Bioproces... Engineering and Systems Analysis.Bio-Carbon Capture, Utilization, and Storage (Bio-CCUS).Metabolic Engineering and Synthetic Biology.Industrial Biotechnology and Biomanufacturing.AI and ML-Driven Bioengineering.The journal highlights research bridging fundamental and applied studies, including:Bioprocess innovations for low-carbon/net-zero emissions.Climate-re... bioresource management, biorefineries, and industrial ecology.Advancements in ecological engineering and nature-based solutions.Biological processes for waste bioremediation and biorestoration.Life cycle analysis (LCA) and techno-economic assessments (TEA).Field implementation case studies.Policy insights and sustainability perspectives.Address... the resource-energy-envi... nexus to achieve SDGs (Goals 6, 7, 9, 11, 12, 13, 14, 15).This journal welcomes contributions that support and advance the UN's sustainable development goals, in particular SDG 7 (Affordable and clean energy), SDG 9 (Industry, innovation and infrastructure), SDG 11 (Sustainable cities and communities), SDG 12 (Responsible consumption & production), SDG 13 (Climate action), SDG 14 (Life below water), SDG 15 (Life on land).- ISSN: 2589-014X
Anaerobe
Anaerobe is essential reading for those who wish to remain at the forefront of discoveries relating to life processes of strict anaerobes. The journal is multi-disciplinary, and provides a unique forum for those investigating strictly anaerobic organisms that cause infections in humans and animals, as well as anaerobes that play roles in microbiomes or environmental processes. Anaerobe will consider manuscripts on anaerobic bacteria, archaea, fungi, protists as well as bacteriophages of anaerobes.Relevant topics fall into the broad categories of:Anaerobes in human and animal diseasesAnaerobes in the microbiomeAnaerobes in the environmentAnaerobes in industrial processes (including biofuels and waste management)Microbial ecology of anaerobesClinical microbiology involving anaerobesPathogenesi... of anaerobic organisms (including their toxins)Molecular biology and genetics of anaerobesTaxonomy of anaerobesPhysiology of anaerobesPapers describing innovative methodologies, technologies and applications to investigate anaerobic microorganisms are also of interest. Manuscripts describing novel species of obligate anaerobes will be reviewed, if the description of the new species also includes information showing novel phenotypic characteristics, pathogenicity and/or unique metabolic activity within the microbiome from which it was isolated. Manuscripts describing novel anaerobic species that are only different from other related members of a genus based on genotype will not be reviewed.Manuscript types accepted (see Guide for Authors for more information):Origina... research articles Original research reports on one or more of the above listed categories. Up to 4000 words, not including a structured abstract, figures, tables and references.Short Communications Presentation of brief observations that do not warrant a full-length publication. Up to 1500 words not including abstract, figures, tables and references. Short communications should report complete datasets and not preliminary findings.Reviews and minireviews Reviews are typically 7,000 words in length including relevant tables and/or figures. Mini-reviews are typically restricted to 2,500 words in length.*New from March 1st 2023: Anaerobe no longer accepts unsolicited reviews and standalone mini-reviews. Proposals for reviews and mini-reviews within the topics mentioned above are welcome for consideration by the journal. Please provide a proposed title and detailed outline of the topic to be covered to an editor-in-chief by email.Case reports Presentation of a short report on a significant clinical observation, preceded by a minireview (up to 2500 words) of the literature describing the background of similar cases/infections, what is known about the associated microbe, and other clinically relevant information. *New from March 2023: Case Reports will only be considered in this new format.Commentaries Occasionally, Anaerobe will consider publication of commentaries on important new work in the field. Such commentaries will be invited by the editors-in-chief. Suggestions for commentaries may be emailed to an Editor-in-Chief. Unsolicited commentaries will not be considered.Please note:1. Anaerobe does not accept manuscripts on descriptive, sequence-based surveys of microbiomes, even if the environments of the sampled ecosystems select for anaerobic species. However, when studies such as these are accompanied by direct, mechanistic assays of strictly anaerobic components, they will be considered for publication. 2. Anaerobe will not consider manuscripts that deal only with descriptive accounts of the beneficial effects of potentially novel probiotic strains, unless such strains belong to strictly anaerobic species that have previously not been associated with probiotic features. Anaerobe will continue to consider manuscripts for publication that address determinations of the specific mechanism(s) of action of anaerobic probiotic strains.- ISSN: 1075-9964
Food Hydrocolloids
Food Hydrocolloids publishes original and innovative research concerned with the characterisation, functional properties and applications of hydrocolloid materials used in food products. Hydrocolloids are defined as polysaccharides and proteins of commercial importance that are added to food products to control, for example, the texture, stability, rheology and sensory properties. The key focus of the research should be on the hydrocolloid additives themselves and the source and nature of the hydrocolloids should be fully described. Details of their physicochemical characteristics must be provided such that the conclusions drawn from the study can be assessed with confidence and that the work can be repeated by others. Manuscripts should clearly outline the specific aims and objectives of the research and must include a fundamental discussion of the research findings at the molecular level and their significance. Manuscripts that simply report data without providing a detailed interpretation of the results will not be accepted for publication in the journal. Studies on hydrocolloids in complex formulations should focus on their influence on the overall properties and their mechanism of action. Simple formulation development studies that primarily aim to optimize proportions of mixed ingredients and/or investigate the variation of processing parameters to enhance formulated product properties will not be considered for publication.The main areas of interest are:The application of novel biochemical, chemical and physicochemical techniques for the characterisation of hydrocolloid materialsThe rheological and thermal properties of hydrocolloids in aqueous systems including their viscosity, viscoelastic properties and gelation behaviour The influence of hydrocolloids on the microstructure, texture and organoleptic properties of complex food systemsThe use of Artificial Intelligence approaches for the prediction and rationalisation of hydrocolloid structure–function relationships, molecular interactions and functional performance in food systemsThe interfacial properties of hydrocolloids including their application in the stabilisation of dispersions, emulsions and foamsHydrocolloid interactions with small molecules and interactions in mixed hydrocolloid systems including their phase behaviour, complexation and Maillard conjugationThe film forming properties of hydrocolloids with application in edible films, coatings and active packagingThe application of hydrocolloids to control the rheology and performance of food bio-ink formulations for 3D printingThe application of hydrocolloids for the encapsulation and controlled release of probiotics and active compounds for inclusion in food formulationsThe modification of hydrocolloid functionality through chemical, biochemical and physical processesThe extraction, physicochemical characteristics and application of hydrocolloid materials from non-traditional sources with commercial potential in food systemsThe function of hydrocolloids as soluble dietary fibre and their influence on human healthManuscripts that deal with the use of hydrocolloids in medical settings such as encapsulation of drugs, wound dressings and tissue engineering together with research involving animal studies will not be considered for publication in Food Hydrocolloids. Such work would be more appropriate for publication in Food Hydrocolloids for Health. This is an open access companion Journal devoted to hydrocolloids applied in human health and nutrition.The Food Hydrocolloids Journal publishes Review articles that provide a focussed overview of the latest developments in specific hydrocolloid research areas.- ISSN: 0268-005X
Experimental Parasitology
The main focus of Experimental Parasitology is experimental approaches to investigating different aspects of parasitology, including, but not limited to, those encompassed by molecular tools, cell biology, and immunology. The journal predominantly publishes Original Research Papers in which experimentation is used to investigate the physiological, metabolic, immunological, biochemical, nutritional, and chemotherapeutic aspects of parasites and host-parasite relationships. In addition, the journal welcomes Method Papers that describe new approaches to such investigations and Review Articles (short reviews, full reviews, and systematic reviews) that provide critical evaluation of published articles on a theme within the scope of the journal. Furthermore, the journal is open to publishing special issues or meeting reports within the themes of the journal. Please contact the editors for further information. See our Guide for Authors for further information on the different paper types accepted by Experimental Parasitology.- ISSN: 0014-4894
Journal of Bioscience and Bioengineering
The Journal of Bioscience and Bioengineering (JBB) is published by the Society for Biotechnology, Japan and distributed outside Japan by Elsevier.JBB aims to contribute to the advancement and dissemination of knowledge and technology in the fields of bioscience and biotechnology.It publishes papers on a broad range of topics in the areas of:Genetics, molecular biology, and gene engineeringEnzymolog... protein engineering, and enzyme technologyMicrobial physiology and biotechnologyBrewing and food technologyEnvironmen... biotechnologyBiochem... engineeringPlant biotechnologyCell and tissue engineeringBiomedica... engineeringBioinform... systems biology, and structural biology, which hold much promise for the future, are also within the scope of JBB.The journal only considers submissions that report on the most significant and fundamental advances in the field of bioscience and bioengineering. Manuscripts that describe optimizations related to phenomena of narrow interest using conventional statistical approaches and/or describe exclusively computer simulation with conventional enzyme reaction models or molecular dynamics, will be rejected without peer review.The brewing and food technology section welcomes research that provide fundamental advances on fermentation, fermented foods and their process developments. Basic studies solely treating the chemical and/or medicinal aspects of food derivatives prepared by conventional pretreatment techniques are not appropriate for JBB.The cell and tissue engineering section covers research on cell culture engineering as it relates to regenerative medicine. Topics include the technologies for stem cell culture such as mass production, differentiation control, and tissue reconstruction. Studies in the field of pure cell biology and embryology are not appropriate for JBB.The biomedical engineering section covers topics related to bioprocess engineering in the field of medicine, including biomaterials, scaffolds, artificial organs, drug delivery systems, microfluidics, and micro-fabrication, but not deals with the topics mainly focusing on mechanical engineering. Studies in the field of basic medicine, pharmaceutical sciences, dentistry, and surgical technique are not suitable for JBB. The journal does not consider pathological, clinical, and epidemiological research.- ISSN: 1389-1723
Carbohydrate Polymers
A Journal Devoted to Scientific and Technological Aspects of Industrially Relevant PolysaccharidesCarbo... Polymers is a major journal within the field of glycoscience, and covers the study and exploitation of polysaccharides which have current or potential application in areas such as bioenergy, bioplastics, biomaterials, biorefining, chemistry, drug delivery, food, health, nanotechnology, packaging, paper, pharmaceuticals, medicine, oil recovery, textiles, tissue engineering and wood, and other aspects of glycoscience.The role of the well-characterized carbohydrate polymer must be the major proportion of the work reported, not a peripheral topic. At least one named carbohydrate polymer must be cited and be the main focus of the paper and its title. Research must be innovative and advance scientific knowledge.Characteri... - For all polysaccharides or their derivatives, including those obtained from a supplier, essential structural information which will affect their behavior in the subsequent work should be given, along with a description of how that information was ascertained. Editors are unlikely to send papers for formal review if the glycan is not adequately characterized. Please read the guidelines Characterization of carbohydrates and related products carefully as it contains all relevant information.Hypothes... - Nearly all scientific papers benefit from inclusion of a statement of hypothesis. Such statements should be concise, declarative, and should describe the one or more key hypotheses that the studies upon which the manuscript is based were intended to confirm or refute. Inclusion of a hypothesis statement makes it simple to contrast the hypothesis with the most relevant previous literature and point out what the authors feel is distinct about the current hypothesis (novelty). It also permits the authors to describe why they feel it would be important to prove the hypothesis correct (significance).Topic... of interest to the journal: structure-property relationships analytical methods chemical, enzymatic and physical modifications biosynthesis natural functions interactions with other materialsTopics not of interest to the journal: Bibliometric reviews Studies that involve only modelling without any comparison of model results with experimental data, either carried out by the authors or from the literature. biological, physiological and pharmacological aspects of non-carbohydrate molecules attached to, or mixed with, carbohydrate polymers, unless the polysaccharide has a relevant and specific role materials science of biocomposites where there is no mention of any specific carbohydrate polymer, or the role of the carbohydrate polymer is not the major proportion of the study polyalkanoates, polylactic acid, or lignin routine studies of extraction yields without characterisation of the extracted polysaccharide under the different conditions studies of complexation of a drug with a single cyclodextrin studies of newly discovered natural polysaccharides or new polysaccharide derivatives where the structure of the polysaccharide (derivative) is unknown production and isolation of enzymes which act on polysaccharides (studies on the mode of action of an enzyme on a polysaccharide are within the journal scope)carbohydrate oligomers where the degree of polymerization is equal to or less than four treatments of cotton fabrics and cellulose-based paper where the research is largely not about the component cellulose itself use of carbohydrate polymers as a support material (e.g. in enzyme immobilization, chromatography, etc.) where there is no specific involvement of the chemistry of the carbohydrate polymer production of chars from polysaccharides, regardless of the application to which the char will be used. Such manuscripts are out of scope since they do not focus on the science of well-characterized polysaccharidesStudi... of routine preparation of polysaccharides such as cellulose nanocrystals or cellulose nanofibers where the focus is on preparation from a particular plant source, including “new” plant sources, rather than advancing the science of polysaccharide structure, properties, and synthetic methods.Carbohydrate Polymers has an open access companion journal, Carbohydrate Polymer Technologies and Applications, which is devoted to scientific and technological aspects and applications of polymers and oligomers containing carbohydrate.- ISSN: 0144-8617
Food Chemistry
The Aims and Scope of Food Chemistry are assessed and modified on an annual basis to reflect developments in the field. This means that research topics that have been deemed in scope previously may now fall outside of the scope of the journal as our scientific and technical understanding of the fields evolve and topics become less novel, original or relevant to Food Chemistry .Food Chemistry publishes papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/approach used. All papers should focus on the novelty of the research carried out. The assessment of the manuscripts considers a number of elements including novelty, scientific rigour, scientific advancement of a particular field and the overall interest to the readership.Research advancing the theory and practice of molecular sciences of foods or cure/prevention of human diseases will not be considered for inclusion in Food Chemistry .Topics featured in Food Chemistry include:Chemistry relating to major and minor components of food, their nutritional, physiological, sensory, flavour and microbiological aspects;Bioactive constituents of foods, including antioxidants, phytochemicals, and botanicals. Data must accompany sufficient discussion to demonstrate their relevance to food and/or food chemistry;Chemical and biochemical composition and structure changes in molecules induced by processing, storage, distribution and domestic conditions;Effects of processing including novel ones and different extraction methods on the composition, quality and safety of foods, co-products, bio-based materials, , and processing wastes;Chemistry of food additives, contaminants, processing aids, and agro-chemicals, together with their metabolism, toxicology and food fate.We also accept Analytical Papers related to the microbiological, sensory, nutritional, physiological, authenticity and origin aspects of food. Papers should be primarily concerned with new or novel methods (especially instrumental or rapid) provided adequate validation is described including sufficient data from real samples to demonstrate robustness. Papers dealing with significant improvements to existing methods, or data from application of existing methods to new foods, or commodities produced in unreported geographical areas, will also be considered.For Analytical Papers, especially those dedicated to the development and validation of methods, authors are encouraged to follow internationally recognized guidelines, such as EURACHEM - for chemical compounds (https://www.eurache... or FDA - for microbiological data (https://www.fda.gov... and proper statistical methods should be applied. Special attention should be given to linearity, selectivity, determination of LOD/LOQ, repeatability and reproducibility of the analysis. Authors should also pay attention to trueness and, when possible (quantitative methods), determine the uncertainty of measurement. Overall, real samples should be analyzed by the state-of-the-art and the newly developed method for validation purposes. The results from new and novel methods (including sensors) should be compared with an acceptable reference method as part of the validation procedure (e.g. AOAC, CEN etc).Methods for the determination of both major and minor components of food especially nutrients and non-nutrient bioactive compounds (with putative health benefits) with proper validation in real samples will be considered.Results of method inter-comparison studies and development of food reference materials for use in the assay of food components;Methods concerned with the chemical forms in food, nutrient bioavailability and nutritional status;General authentication and origin [e.g. Country of Origin Labelling (COOL), Protected Designation of Origin (PDO), Protected Geographical Indication (PGI), Certificate of Specific Character (CSC)] determination of foods (both geographical and production including commodity substitution, and verification of organic, biological and ecological labelling) using chemical markers, providing sufficient data from authentic samples should be included to ensure that interpretations are meaningful.The following topics/manuscripts will not be considered for publication in Food Chemistry, unless otherwise stated.Clinical or engineering papers without contribution to chemistryPharmaceuti... or non-food herbal remedies;Traditional or folk medicines;Food supplements, botanicals and herbal extract including Royal Jelly and Propolis, bee pollen and pollen, unless they are added to food as part of functional food development;Survey/s... data;In silico studies and/or network pharmacology, or computational simulations without proper validation in vitro/in vivo;Papers containing a high proportion of molecular based content (these papers will be offered a transfer to our companion journal Food Chemistry: Molecular Sciences);Work that is incremental and does not present significant advances in current scientific knowledge.- ISSN: 0308-8146
Food Packaging and Shelf Life
Food packaging plays a critical role in protecting and preserving food throughout the supply chain. Without appropriate packaging, both fresh and processed foods are vulnerable to deterioration caused by physical, chemical, and biological contaminants. Recent advances in novel packaging technologies—such as modified-atmosphere packaging and active packaging—have significantly improved the shelf life, safety, and quality of food products, thereby enhancing consumer convenience.Packagin... is closely intertwined with the concept of shelf life, which refers to the period during which a perishable packaged product remains safe to consume while maintaining acceptable sensory attributes such as taste, aroma, texture, and appearance. This relationship extends across fresh foods, processed foods, and nutraceuticals.At the same time, growing environmental concerns associated with packaging materials have intensified global efforts toward sustainable packaging practices. This has driven substantial momentum in the development and adoption of eco-friendly solutions that enhance recyclability, reduce greenhouse gas emissions, and minimize ecological impact—without compromising protective performance.Food Packaging and Shelf Life serves the needs of packaging scientists, material scientists, food chemists, and microbiologists working in the fields of food packaging and shelf-life evaluation. The journal primarily publishes original research papers, review articles, and short communications in the following areas:1. Material Development in Food PackagingRecent advancements in materials science continue to drive innovation in food-packaging technologies, with heightened focus on sustainability, food safety, and enhanced functional performance. Research contributions are invited in the following areas:Polymer, glass, metal, and paper-based packaging systems, including novel formulations and performance optimization.Nano-en... packaging technologies designed to improve barrier performance, mechanical strength.Biodegradab... packaging materials, preference given to studies employing extrusion-based film fabrication or at least produced with plate compression method. Films produced with simple casting method will not be considered for review. Active and intelligent packaging systems, including sensors, indicators, and controlled-release components including antimicrobial agents.Migration studies and food–package interaction analyses, with emphasis on comprehensive food-safety evaluations.Physicoc... characterization of emerging packaging materials, including structural, thermal, mechanical, and barrier property analyses.Food-packag... performance testing and sensory evaluation, focusing on consumer perception and product–package compatibility.Recycl... technologies, circular-economy strategies, and sustainability assessments related to packaging materials and systems.2. Food Packaging Technologies and ApplicationsModern food packaging technologies are designed to preserve product integrity, ensure safety, and enhance user convenience. Innovations have enabled packaging systems to respond dynamically to food preservation needs, supply chain conditions, and consumer expectations. Advances in the following key areas are covered:Design and engineering of food packaging machineryVacuum, aseptic, and sterile packaging systemsModified atmosphere packaging (MAP) to control internal gas environmentsEnsuring microbial stability during storage, handling, and transportationMainta... sensory quality, food quality and consumer appeal throughout shelf life3. Shelf Life and Food SafetyShelf life remains a central concern in food packaging, closely linked to product safety, quality, and consumer satisfaction. Understanding and extending shelf life involves evaluating a range of biological, chemical, and physical factors. Advances in the following key areas are covered:Chemical, physical, and microbial determinants of shelf lifeShelf life modeling/Prediction in packaged foodsSensory changes during storage and their implications for qualityFood-package interaction dynamics – material migration, scavenging and absorption/adsorptio... phenomenaMicrobial stability during distribution and storage conditionsSustainabl... packaging design that maintains shelf life while reducing environmental impactPapers focusing exclusively on food product development, functional foods, food chemistry, post-harvest technology, food microbiology, dairy processing will not be covered by this journal*Please note that manuscripts previously rejected by the journal are not eligible for resubmission and will be subject to automatic desk rejection- ISSN: 2214-2894
Applied Soil Ecology
Applied Soil Ecology addresses the role of soil organisms and their interactions in relation to: agricultural productivity, nutrient cycling and other soil processes, the maintenance of soil structure, sustainability and fertility, the impact of human activities and xenobiotics on soil biota and bio(techno)logical control of soil-inhabiting pests and diseases. Overall, the journal considers studies dealing with the involvement of soil organisms in soil health, soil fertility and sustainability, both in human-managed (i.e. agricultural, forestry systems) and (semi)natural environments. Studies focused predominantly on plant responses without sufficient focus in soil organisms, as mentioned above, are usually not considered in Applied Soil Ecology. The disciplines covered include the following, and preference will be given to articles which are interdisciplinary and integrate two or more of these disciplines: • soil microbiology and microbial ecology • soil invertebrate zoology and ecology • root and rhizosphere ecology • soil science • soil biotechnology • ecotoxicology • nematology • entomology • plant pathology • agronomy and sustainable agriculture • nutrient cycling • ecosystem modelling and food webs- ISSN: 0929-1393
Agriculture, Ecosystems & Environment
An interdisciplinary journal on the interactions between agroecosystems and the environmentAgricultu... Ecosystems & Environment is a leading interdisciplinary forum that publishes research investigating all aspects of agroecological science. Our objective is to advance understanding of the patterns and processes governing agroecosystem functions, interactions with the environment and provision of ecosystem services. A central theme is how agriculture influences the environment and how changes in that environment impact agroecosystems.Agric... Ecosystems & Environment publishes novel, high impact research conducted at various spatial scales - from experimental plots and field trials to farm-, agroecosystem- and landscape-level investigations - with preference given to hypothesis-based and/or data-rich investigations. We particularly encourage broadly significant studies of agroecosystems that deal with cross-scale interactions, bridge scientific disciplines or integrate new knowledge and perspectives relevant to agroecosystem management or agri-environmental policies. Agriculture, Ecosystems & Environment rarely publishes papers focused on the management of a specific agricultural system in a particular environmental setting unless the research produces new and compelling findings; therefore, submissions should be placed in an international and/or widely comparative context.All manuscripts are initially screened on their topic suitability. AGEE's core subject-matter fields/topics include (but are not limited to): • Mechanisms governing bio-physical features and functioning of agroecosystems (e.g., the biogeochemistry, ecology, and sustainability of agricultural systems) • The interplay between agroecosystems and the environment (soil, air, and water) and the role of ecological processes in provision of ecosystem services • Agroecosystems and their role in catalyzing/mitigatin... global change (climate change, greenhouse gases and biodiversity loss) • Ecological consequences of land use intensification and other human impacts (soil degradation and erosion, water and waste management, and associated mitigation approaches) • Environmental implications of agricultural land use and land use change (biodiversity conservation and land management, and ecological restoration and stewardship)The following topics are discouraged unless they provide new information that complements AGEE's core subject-matter areas: • Inventory and survey analysis (including life cycle and energy analysis) • Impact assessment and environmental/compli... monitoring investigations • Exclusively greenhouse- or laboratory-based studies • Studies on the development of models or methodologies and pure model applications • Studies that are purely agronomic, socio-economic, or political- ISSN: 0167-8809
