Journals in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Books Journals

Forest Policy and Economics

ISSN: 1389-9341
5 Year impact factor: 4
Impact factor: 4

Forest Policy and Economics is a leading scientific journal that publishes peer-reviewed policy and economics research relating to forests, forested landscapes, forest-related industries, and other forest-relevant land uses. It also welcomes contributions from other social sciences and humanities perspectives that make clear theoretical, conceptual and methodological contributions to the existing state-of-the-art literature on forests and related land use systems. These disciplines include, but are not limited to, sociology, anthropology, human geography, history, jurisprudence, planning, development studies, and psychology research on forests. Forest Policy and Economics is global in scope and publishes multiple article types of high scientific standard. Acceptance for publication is subject to a double-blind peer-review process.The journal publishes the following, peer-reviewed, citable article types:Research articles are full-length original scientific publications based on clearly defined methods and adequate dataReview articles provide a systematic, analytical overview of a specific field of scientific literature based on the analysis of existing international publicationsSpecial Issues consist of a collection of articles resulting from previous scientific exchange among a group. Potential Guest Editors are invited to submit proposals for Special Issues, including envisaged contributions, to any of our Editors.Commentaries are science-based, peer-reviewed, short communications formulated as one of the following types:Science Critiques critically discuss previous research published in our journal or in other high-impact outlets.Research Trends (including book reviews) identify emerging empirical phenomena and issues of importance that should be addressed by future research.Policy Forum are short commentary pieces on contemporary, internationally relevant forest or forest-related policy issues that enable researchers, policy makers, and practitioners to make timely contributions to policy debates.

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Gene Expression Patterns

ISSN: 1567-133X
5 Year impact factor: 1
Impact factor: 1

Gene Expression Patterns is devoted to the rapid publication of high quality studies of gene expression in development. Studies using cell culture are also suitable if clearly relevant to development, e.g., analysis of key regulatory genes or of gene sets in the maintenance or differentiation of stem cells. Key areas of interest include:In-situ studies such as expression patterns of important or interesting genes at all levels, including transcription and protein expressionTemporal studies of large gene sets during developmentTransgeni... studies to study cell lineage in tissue formation"Omic" studies: In addition of the aims described above, Gene Expression Patterns will publish "Omics" studies (genomics, transcriptomic, proteomics, including single cell RNAseq, etc) relevant for embryo development.

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Geoderma

ISSN: 0016-7061
5 Year impact factor: 6.7
Impact factor: 5.6

Geoderma - The Global Journal of Soil Science - welcomes authors, readers and soil research from all parts of the world, encourages worldwide soil studies, and embraces all aspects of soil science and its associated pedagogy. The journal particularly welcomes interdisciplinary work focusing on dynamic soil processes and functions across space and time.Geoderma aims to stimulate cooperation and understanding among workers in the different fields of soil science by bringing together papers from the entire field of soil research rather than emphasizing any single sub-discipline.The journal publishes primary studies, reviews as well as scientific correspondence with respect to all types of soils, including agricultural, forest, and urban soils. In order to facilitate extrapolation of published results, the journal strongly encourages the authors to include a soil classification according to the World Reference Base for Soil Resources and, if appropriate, a published national classification system.In order to avoid author disappointment as a result of rapid desk rejections, a series of blogs (Top tips to avoid desk rejection) on the most common reasons for desk rejection is available on the journal's page. It is strongly encouraged to study them carefully before submitting to Geoderma.Top tips to avoid desk rejection: Biochar studiesTop tips to avoid desk rejection: Machine-learning studiesTop tips to avoid desk rejection: Soil enzymesTop tips to avoid desk rejection: Soil organic matter dynamics and carbon sequestration

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Geoderma Regional

ISSN: 2352-0094
5 Year impact factor: 3.5
Impact factor: 3.1

Global issues require studies and solutions at national and regional levels. Geoderma Regional aims to publish research that contributes to advancing our knowledge on soils in all regions of the world. Soils formed in different pedo-climatic zones present unique aspects and complexities. Large regional variations in soil characteristics, usage, and challenges to soil health underpin the importance of addressing local soil concerns and implementing region-specific strategies for sustainable soil management.The journal embraces regional perspectives in soil science, promotes interdisciplinary work, and encourages the adoption of appropriate soil classifications. This reflects our commitment to fostering a comprehensive understanding of soils worldwide and enabling the development of sustainable solutions tailored to regional needs. In order for the journal to ensure the applicability and generalizability of published regional research, Geoderma Regional requires all submissions to include descriptions of the investigated soils following either the latest editions of either IUSS World Reference Base for Soil Resources or USDA Soil Taxonomy. Additionally, but not exclusively, authors can include an equivalent or equate to a local classification where available in order to also cater for the regional readers.Geoderma Regional encourages (but is not limited to) studies that provide scientific progress on:Land use and/or climate change and its impacts on soil and ecosystem properties, processes, and functions,Anthropoge... alterations of soil biogeochemical cycles,otic and abiotic interactions in the soil system (plant-soil-pedo-fau... community-atmosphere... of soil properties, processes and patterns in all regions and their implications for our general understanding of soil systems and their sustainable use,Implementation of experimentally assessed knowledge of soil processes into modelling frameworks.The following topics are discouraged unless they provide new and relevant information complementing our core subject areas:Inventories, survey analyses, and case studies with no implications for improving our knowledge of soils in general or regionally, or devoid of scientific novelty,Impact assessment and environmental/compli... monitoring investigations,Studi... that are exclusively greenhouse- or laboratory-based,Stu... on methods development or pure model/method comparisons,Studies focusing mainly on agronomy, plant production, socio-economy, or politics without clarifying the relevance and links to soil properties or soil process understanding.

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Global Food Security

ISSN: 2211-9124
5 Year impact factor: 10.3
Impact factor: 9.8

Motivation for Global Food Security arose from concern about the difficulty for scientists and policy makers to keep up with the expanding volume of information published about the challenge of ensuring food systems are meeting human food safety and nutritional requirements whilst protecting the environment, securing livelihoods, mitigating against climate change, and reducing inequalities. The journal takes the food system to incorporate all levels of food production from the supply of agricultural inputs and agricultural production through to final consumption, and the wider technological, environmental, economic, political and social context within which this occurs.Global Food Security aims to publish papers that contribute to better understanding of economic, social, biophysical, technological, political, and institutional drivers of current and future food security at the local to global levels. It aims to stimulate debate that is rooted in robust scientific analysis, has strong interdisciplinary connections, and recognizes the trade-offs that often occur because of reconciling competing objectives and outcomes in promoting the needed transformation of food systems.While integration across academic disciplines is encouraged, papers on specific elements of Global Food Security will also be considered if they address important constraints and have broad geographical relevance. The goal is to publish concise and timely reviews and synthesis articles related to research on the following elements of food security and food systems:Food availability - ensuring there is enough high quality and socially appropriate foods at the local to global levels.Food access - ensuring economic and physical access to safe, nutritious, and socially appropriate food through reduced poverty, well-functioning markets and conducive food environments.Food quality – ensuring food is safe to eat and of a high nutritional quality; ability to utilize foods in a manner that is safe and nutritious and aligned with the socio-cultural roles of food.Stability, environmental sustainability, and climate change – ensuring agri-food systems are resilient and sustainable.Wider socio-economic context and impacts of food systems – agency within the food system and impacts of efforts to promote the transformation of food systems towards sustainable food security on poverty inequalities, socio-cultural contributions of food systems, etc.The types of articles the Journal publishes include:Strategic reviews of research from a wide range of disciplinary perspectives related to sustainable food security based on the best available science, in a clear and readable form that is accessible to a wide disciplinary and professional audience, thus bridging the gap between the biological, social, and environmental sciences.Original research that has relevance to sustainable food security at the local to global level and where the wider implications beyond the specific context of the study are made clear. Also, where advanced technical research and data analysis techniques are communicated clearly and understandably to a diverse disciplinary and professional audience.Reviews, opinion pieces and debates that synthesize, extend and critique research approaches, methodologies, and findings from the evolving body of original research on global food security and agri-food system transformation.Disti... features of Global Food Security include:Incudes multiple papers that address specific and timely issues of importance to sustainable food security and the related transformation of food systems.publishes authors who are recognized authorities in their field.a focus on sustainable food security and related processes of food system transformation from the local to global level.a focus on examining the implications of localised and context-specific research for sustainable food security more generally from the local to global level.sustained effort to make technically complex analysis understandable and relevant to a multidisciplinary audience.a focus on challenging current paradigms and seeking to provide out-of-the box thinking on the technical, economic, social, political issues around sustainable food security.Given this focus, Global Food Security is considered an invaluable source of information for researchers, teachers, students, professionals, policy makers and the international media.

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Harmful Algae

ISSN: 1568-9883
5 Year impact factor: 5.6
Impact factor: 5.5

This journal provides a forum to promote knowledge of harmful microalgae and macroalgae, including cyanobacteria, as well as monitoring, management and control of these organisms. Both original research and review papers will be considered.Papers dealing with the following aspects of harmful microalgae and cyanobacteria in marine and fresh waters will be considered: • The distribution, life histories and taxonomy of harmful microalgae; • The physiology and toxicology of harmful microalgae; • Harmful microalgal bloom ecology; • Trophic, socio-economic, public health and aquacultural impacts of harmful microalgal bloom events; • Occurrence, methods of detection and chemical structure of toxins in harmful microalgae, cyanobacteria, foodwebs and seafood; • Factors controlling toxin production, biosynthesis and chemical ecology.Note: Papers dealing with pharmacology fall outside of the scope of the journal.All papers will be subject to peer review. Authors will receive proofs. The editors, referees, and publisher will make every effort to expedite publication, the co-operation of authors in this task is welcomed.Cover picture by Joe Hlebica, Scripps Institution of Oceanography, Multi-Media Group

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Industrial Crops and Products

ISSN: 0926-6690
5 Year impact factor: 5.7
Impact factor: 5.6

Industrial Crops and Products is an international journal publishing research on cultivated plants (crops) of industrial interest (non-food, non-feed). Papers concern both crop-oriented and bio-based materials research. It should be of interest to an international audience, hypothesis driven, and repeatable. Crops and products of interest include: fiber, forest, and energy crops, industrial oilseeds, rubber and resins, and cultivated medicinal and aromatic plants. The plant(s) in the manuscript must fit our definition of industrial crops, before it is classified further in research topics as indicated below. Research on food, phytochemistry, ethnobotany, and medicine are not in the scope of the journal. Authors should make clear in the cover letter how the research fits our scope following the detailed scope description below.The following are examples of research that fits within the scope of the journal:Industrial crop management practices to increase productivity and specific chemical components. Including cultural practices (sowing, plant density, fertilization, pruning, shading, management of wild stands for sustainable harvest, pests and weed management, harvest, post-harvest, etc.).Breeding and genetics of cultivated industrial crops. The research must be of international interest and hypothesis driven. The research must be of value to other breeders and the germplasm developed must be available to other researchers for further genetic improvement.Response of cultivated industrial crops to abiotic (temperature, water, salinity, pH, heavy metals, etc.) and biotic stresses (insects, diseases, weeds).Sustainable cropping systems including an industrial crop to reduce negative environmental impacts of conventional cropping systems. For example, cultivation in marginal lands, intercropping, double or relay cropping, cover cropping or other systems intended to minimize soil erosion, eutrophication, greenhouse gases emissions, loss of biodiversity, etc.New techniques for the propagation of industrial crops or production of metabolites in vitro (root and tissue culture, micropropagation).Di... or development of new industrial crops is in the scope, but must include an evaluation of the real potential to make a plant an industrial crop, not just information on plants gathered in natural habitats (many plants make products, but they will not become a crop). An economic analysis may be included as appropriate.Extracti... methods of metabolites from industrial crops and waste streams of industrial crops processing (non-food related).Biochemical and thermochemical conversion of lignocellulosic biomass.Bio-based materials:Fiber and fiber compounds: cellulose-, hemicelluloses-and lignin-based products, textiles, nanofibers, composites, films, etc.Other crop-polysaccharides based materials such as carbohydrates and proteins-based products not intended for the food industry (adhesives, varnishes, paints, etc.)Rubber, waxes, resins, gums from cropsPolymers from cropsCrop and forestry biorefinery:Energy crops: fuel (bioethanol, biogas, syngas), biochar, chemicals, etc.Oils, fatty acids, biofuels (biodiesel, jet fuel, drop-in fuels), and chemicals derived from oilseed cropsBiologically active compounds:Insecticid... herbicides, fungicides, and pharmaceuticals (the species has to fit our definition of industrial crop; cultivated plants or plants with demonstrated potential to be cultivated with non-food purposes)Essential oils: inks, dyes, lubricants, perfumes, cosmetics, plastics, and other industrial applicationsBio-base... products must be tied to specific crops/plants, and their modification to meet new industrial uses. For instance, for nanoparticles, a direct link is required with an industrial crop or with the respective value-chain.In the manuscript, all species must include the Latin name and Authority, the first time the species is mentioned in the abstract or text.Research not in the scope of the journal:Field or horticultural crops and products which main use is food, functional food, or nutraceutical. Some crops might have both an industrial and food use. For example rapeseed (Brassica napus L.), if the work is directed to industrial rapeseed (biodiesel, jet fuel) fits the scope; but if it is a canola type with main use as food; then is not in the scope, same for other oilseeds (sunflower, safflower), sugar crops( sugarcane, sugarbeet), and others.Non-plant research or non-plant derived products, for instance animal, algae, fungi, microorganisms, and minerals. For example: honey, propolis, chitosan, graphene, etc. are not in the scope.Genetic, phytochemical, molecular characterization or screening of plant species collected in their natural habitat or a local set of genotypes of a species with or without potential to become a cultivated industrial crop.In vitro antioxidant activity characterization with indirect methods (DPPH, ABTS, FRAP or ORAC) of plants or plant parts without proof of biological activity. Antioxidant activity is present in all plants and thus is meaningless without additional data.Edible films and food/feed related antioxidant activity.Ethnobotany... ethnopharmacology, pharmacology, and phytochemistry.Devel... of analytical methods of metabolites.Valoriza... and metabolite extraction of waste streams from food industry (peels, seeds, pomace, coffee grounds, vegetables processing, etc.).

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Innovative Food Science and Emerging Technologies

ISSN: 1466-8564
5 Year impact factor: 6.5
Impact factor: 6.3

An official scientific journal of the European Federation of Food Science and Technology (EFFoST)Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions on new developments in food science innovations and emerging technologies. The work described should be innovative in the approach and/or in the methods used. The significance of the information for the food science and food R & D community must be specified. Only papers which advance current scientific knowledge and understanding or with high technical relevance will be considered.IFSET does not publish preliminary or confirmatory results. The journal publishes research and invited review papers dealing with key advances in food science, food engineering and technology, safety, security and sustainability, fundamental, kinetics and mechanistic aspects of promising emerging food processing technologies as well as key food science innovations.Each article should make clear contribution to further understanding of a given food science and technology area. Articles may address combinations of more than one technology as well as interdisciplinary research including mechanical, chemical or material engineering, food-biotechnology, nutrition, material science or issues of global challenges.Topics of interest include: Innovations for foods and food constituents Process-structure-fu... relationships at macro, micro or nanoscale Tailor-made foods Food process structure properties as well as process-packaging-fo... interactions Resource-efficient, gentle and scalable processes Food science - nutrition interaction Consumer preference/acceptanc... guided processesExamples of emerging technologies include: High hydrostatic pressure Pulsed electric fields or pulsed lights Radiofrequency or ohmic heating Cold atmospheric plasma Electron beams, UV and IR lights Dense gases as well as other emerging thermal Non-thermal or sub-zero processes Food constituents carrier and delivery systems Biopolymers and membrane processes

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Insect Biochemistry and Molecular Biology

ISSN: 0965-1748
5 Year impact factor: 3.7
Impact factor: 3.2

This international journal publishes original contributions and mini-reviews in the fields of insect biochemistry and insect molecular biology. Main areas of interest are neurochemistry, hormone and pheromone biochemistry, enzymes and metabolism, hormone action and gene regulation, gene characterization and structure, pharmacology, immunology and cell and tissue culture. Papers on the biochemistry and molecular biology of other groups of arthropods are published if of general interest to the readership. Technique papers will be considered for publication if they significantly advance the field of insect biochemistry and molecular biology in the opinion of the Editors and Editorial Board.Benefits to authors We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services .Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center

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International Dairy Journal

ISSN: 0958-6946
5 Year impact factor: 3.2
Impact factor: 3.1

The International Dairy Journal publishes significant advancements in dairy science and technology in the form of research articles and critical reviews that are of relevance to the broader international dairy community. Within this scope, research on the science and technology of milk and dairy products and the nutritional and health aspects of dairy foods are included; the journal pays particular attention to applied research and its interface with the dairy industry.The journal's coverage includes the following, where directly applicable to dairy science and technology: • Chemistry and physico-chemical properties of milk constituents • Microbiology, food safety, enzymology, biotechnology • Processing and engineering • Emulsion science, food structure, and texture • Raw material quality and effect on relevant products • Flavour and off-flavour development • Technological functionality and applications of dairy ingredients • Sensory and consumer sciences • Nutrition and substantiation of human health implications of milk components or dairy productsInternationa... Dairy Journal does not publish papers related to milk production, animal health and other aspects of on-farm milk production unless there is a clear relationship to dairy technology, human health or final product quality.Benefits to authors We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services .Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support CenterTen essential rules to ensure your manuscript is handled promptlyThe manuscript fits the Aims and Scope of the journal, and is in accordance with the Guide for Authors. The citation and referencing system MUST adhere to the journal style.The text is written in good English. Authors who feel their manuscript may require editing to conform to correct scientific English may wish to use an English Language Editing service such as the one available from Elsevier's WebShop (https://webshop.els... text is divided into numbered sections; line and page numbers are added and text is double spaced.An ethical statement is required for experiments involving humans or animals.The meaning of the word "International" in our journal title refers to serving the interests of the international dairy research community, not necessarily to publishing papers of international origin that are only of local significance.The Introduction only contains background information pertinent to the topic, and is written succinctly. This is not a mini-review of the topic.An excessive number of tables and figures should not be submitted; additional tables and figures can be submitted as supplementary material if it meets the required criteria (see below for more information). Raw data figures are discouraged (such as examples of chromatograms, dynamic rheological data curves, etc.).An excessive number of references is not included. As a general rule, three or less citations are sufficient to provide evidence for a point being made.A cover letter is prepared, BRIEFLY introducing your article and explaining the novelty of the research.Keywords, Graphical Abstracts, and Highlights are NOT required.

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Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science

Life Sciences

Physical Sciences & Engineering

Social Sciences & Humanities

Health

Journals in Agricultural and biological sciences

Forest Policy and Economics

Gene Expression Patterns

Geoderma

Geoderma Regional

Global Food Security

Harmful Algae

Industrial Crops and Products

Innovative Food Science and Emerging Technologies

Insect Biochemistry and Molecular Biology

International Dairy Journal

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