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Books in Chemical engineering

The Chemical Engineering collection offers content that combines research with foundational knowledge, practical information, methods and case studies, in a variety of areas, including biochemical engineering, catalysis, filtration & separation, colloids & surface chemistry, electrochemical engineering, energy & transport processes, materials chemistry, metallurgy, process engineering, safety & reliability, sustainable & environmental, to help chemical engineers address the challenges we face today, including climate change, global warming, health and nutrition, and alternative energy.

  • Solvent Crazing of Polymers

    • 1st Edition
    • Volume 13
    • A.L. Volynskii + 1 more
    • English
    The problems related to crazing in polymers are of special interest to polymer scientists since only polymers display this universal phenomenon and no analogues are available for low-molecular-mass compounds. The important problems of solvent crazing and the development of a universal description of polymer structure and properties have received much attention from many leading scientists. Nevertheless, some aspects of polymer crazing are still unclear, and scientific activities in this area are in progress.This work provides an up-to-date account of scientific advances in the area of solvent crazing. The principal features and stages of solvent crazing (craze nucleation, craze tip advance, craze thickening, and craze collapse at high strains) are described. Additionally, the authors present information concerning the activities of Russian scientists in this area, which might have escaped the attention of their colleagues because of the language barrier.

  • Gas Fluidization

    • 1st Edition
    • Volume 8
    • M. Pell
    • English
    This book is a much-needed fluidization handbook for practising engineers. There are few plants which do not have a fluid bed process operating somewhere on the site, yet engineers rarely have any formal training in the subject. College courses often emphasize academic issues rather than industrial needs, and a study of the literature reveals an overwhelming abundance of correlations and experimental data.As this is a practical book, the author has minimized theoretical development of fundamental equations in favor of giving correlations which have been developed for large scale equipment. In some cases, where several correlations might apply, the author has chosen one or two which work best according to his own experience. Design procedures are described which should assist the designer and the operator of fluid beds to improve his process and to avoid some often-encountered pitfalls. The material will also be useful as a supplementary text to a course on fluidization, the emphasis on commercial design being a stimulating counterpoint to a strongly academic viewpoint.

  • Chemical and Biochemical Applications of Lasers V1

    • 1st Edition
    • C. Bradley Moore
    • English
    Chemical and Biochemical Applications of Lasers aims to give a general introduction to as well as an evaluation of the successful application of lasers in various areas, especially in the fields of chemistry and biochemistry. The book begins with a basic knowledge of general laser physics and the types of lasers, then moves on to more specific topics that include the Raman spectra of biological materials; laser spectroscopy of gas phase ions; and optical analogs of magnetic spectroscopy. The text also discusses the molecular beams; the energy flow in polyatomic molecules; and the different properties of molecules in relation to electronical excitation and quasi-electric light scattering. Studies of different chemical reactions are also included. The text is recommended for chemists, biochemists, and chemical physicists who want to know more about lasers and its applications to their respective fields. The book will also be helpful for those concerned with the chemical reactions lasers can bring about and for those who want to conduct further studies regarding laser uses.

  • Interfacial Phenomena

    • 2nd Edition
    • J.T. Davies
    • English
    Interfacial Phenomena explores the more primary properties of different liquid interfaces. This book is divided into eight chapters, where Chapter 1 establishes the basic concepts of the physics of surfaces, including the properties of matter in the surface layer. Chapters 2 and 3 further discuss the concepts of electrostatic and electrokinetic phenomena, respectively. Other areas discussed in the later chapters include adsorption at liquid interfaces; properties of monolayers; reactions at liquid interfaces; and mass transfer across interfaces. Chapter 8 discusses the more relevant aspects of disperse systems and adhesion as related to the interfacial properties discussed in the previous chapters. The text is a valuable source of information to students and researchers in the fields of chemistry, biology, and chemical engineering and can also be used for industrial and academic laboratories.

  • Gas Chromatography with Glass Capillary Columns

    • 2nd Edition
    • Walter Jennings
    • English
    The need for this second edition is dictated by developments that have occurred in this rapidly changing field and by sins of omission and sins of commission in the first edition. Projections available at the time of this writing indicate that gas chromoatography will remain the world's most widely used analytical technique for some time.

  • Biochemical and Photosynthetic Aspects of Energy Production

    • 1st Edition
    • Anthony San Pietro
    • English
    Biochemical and Photosynthetic Aspects of Energy Production describes the biological processes that may serve to provide alternative energy sources. This book contains nine chapters that specifically tackle the utilization of biological and agricultural wastes, energy farming, and leaf protein. The introductory chapters deal with the dynamics of seaweed growth, the physical properties controlling them, and the elements of algal-bacterial systems. These topics are followed by a discussion on the potential for the production of meaningful amounts of gaseous and liquid fuels, as well as selected organic chemicals from residues and biomass. The following chapters examine the fundamentals and principles of nitrogen fixation, the factors that affect the possibilities of success in energy farming projects, and the development and atmospheric consequences of oxygen and carbon dioxide cycles. The concluding chapters explore the mechanism of glycerol production in the Dunaliella alga and the energy analysis in biofuel production. Biochemists, biologists, and researchers in the fields of alternative fuels will find this book of great value.

  • The Porphyrins V7

    Biochemistry, Part B
    • 1st Edition
    • David Dolphin
    • English
    The Porphyrins, Volume VII: Biochemistry, Part B is devoted to the biochemistry of porphyrins, their precursors, and related compounds. The book covers the structure and function of the major heme proteins and their reconstitution and metal substitution, along with proteins derived from green photosynthetic bacteria. This volume is organized into 11 chapters and begins with an introduction to the cytochrome oxidase, paying particular attention to its isolation and characterization as well as biosynthesis. The discussion then turns to the electron transfer functions of cytochromes b and c; the structure of cytochrome c; and the proposed structures for peroxidases, catalases, and chloroperoxidase. The following chapters explore the biochemical mechanism and control of the catalytic function of cytochrome P-450 and associated electron transport chains, metal substitution in hemoglobin and myoglobin, and reconstitution experiments on various hemoproteins with particular attention to the removal of heme and reassembly into a heme-protein complex, along with protein folding around the heme. This book will be of interest to inorganic, organic, physical, and biochemists involved in the study of the biochemistry of porphyrins.

  • Porous Media

    Fluid Transport and Pore Structure
    • 2nd Edition
    • F. A.L. Dullien
    • Howard Brenner
    • English
    This book examines the relationship between transport properties and pore structure of porous material. Models of pore structure are presented with a discussion of how such models can be used to predict the transport properties of porous media. Portions of the book are devoted to interpretations of experimental results in this area and directions for future research. Practical applications are given where applicable, and are expected to be useful for a large number of different fields, including reservoir engineering, geology, hydrogeology, soil science, chemical process engineering, biomedical engineering, fuel technology, hydrometallurgy, nuclear reactor technology, and materials science.

  • Liquid Chromatographic Analysis of Food and Beverages V1

    • 1st Edition
    • George Charalambous
    • English
    Liquid Chromatographic Analysis of Food and Beverages, Volume 1 contains the proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, organized by the Flavor Subdivision of American Chemical Society and held in Honolulu, Hawaii, on April 1-6, 1979. The papers explore the applications of high-performance liquid chromatography (HPLC) to food and beverage analysis. Emphasis is on advances in technology and instrumentation as well as analytical results in a variety of contexts. This volume is comprised of 13 chapters and begins with a discussion on the use of spectroscopy in liquid chromatographic analysis of foods, with particular reference to the techniques and instrumentation required to obtain reliable qualitative data on components isolated via HPLC. The reader is then introduced to HPLC determination of naturally occurring capsaicins; Fast separation of amino acids using ion exchange chromatography; reversed phase HPLC for analyzing aflatoxins in foods and beverages via fluorescence detection; and the use of dual detectors for HPLC multivitamin analysis of citrus juices. High performance radial chromatography of aflatoxins and HPLC analysis of monosaccharides in avocado are also explored. This book will be of interest to students, chemists, food technologists, and those in the food and beverage industry.

  • Biochemical and Structural Dynamics of the Cell Nucleus

    • 1st Edition
    • Eugenia Wang
    • English
    Biochemical and Structural Dynamics of the Cell Nucleus is a collection of papers dealing with the biology of the cell nucleus. The collection describes the methods used in isolating and defining the chemistry and functional interactions of the nuclear components. Some papers also discuss the diversity of the roles that these components play in regulating cellular phenotypes, differentiation, and proliferation. One paper discusses the possible role for lamin A in muscle differentiations, where due to its presence and the appearance of A-type lamins during the differentiation of a number of cell types, lamin A or any of its isoelectric variants cannot specifically be responsible for the induction of muscle specific gene expression. The work of Loewinger and McKeon (1988) can show evidence of the role for lamin A in the differential expression of muscle-specific genes during the process of myogenesis if the investigator uses an alternative method. Several papers also discuss the dynamics of assembly and disassembly of the nuclear lamina and envelope, DNA- and RNA-binding proteins, as well as the nucleocytoplasmic transport. The collection can prove valuable to biochemists, cellular biologists, microbiologists, and molecular biologists.

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