Books in Biochemistry biophysics

The Proteins Composition, Structure, and Function V2

2nd Edition
December 2, 2012
Hans Neurath
English
eBook
9 7 8 0 3 2 3 1 6 1 3 0 5

The Proteins: Composition, Structure, and Function, Second Edition, Volume II deals with fundamental properties of proteins, both in solution and in the solid state. This volume consists of five chapters that specifically cover the advances in understanding the structure and function of the protein molecule. The opening chapter presents interpretative procedures of experimental methods for determining protein conformation using X-ray crystallography, followed by an examination of the acid-base dissociations of proteins. The discussion then shifts to the investigation of interactions between protein molecules and other macromolecules, which is of significant importance in providing a chemical basis for many biological processes. A chapter considers first the synthesis, purification, and chemical properties of the polyamino acids. This chapter further describes their physicochemical properties in the solid state, in solution, and at interfaces, and lastly discusses their biological properties as high molecular weight substrates for proteolytic enzymes and as synthetic antigens, and their interaction with proteins and nucleic acids, with viruses, bacteria, blood components, and other biological systems. The use of polyamino acids in the study of the genetic code and the preparation and properties of polypeptidyl proteins are also covered. The concluding chapter focuses on X-ray analysis of protein structure. Organic chemists, biochemists, and researchers in protein-related fields will find this book invaluable

The Proteins Composition, Structure, and Function V3

2nd Edition
December 2, 2012
Hans Neurath
English
eBook
9 7 8 0 3 2 3 1 6 1 5 2 7

The Proteins: Composition, Structure, and Function, Volume III, Second Edition is a collection of papers that deals with the proteins of antibodies and antigens, of the blood clotting system, plasma proteins, and the virus proteins. This volume also covers the fractionation of proteins and the criteria of purity, including the consideration of the interactions of proteins with radiant energy. One paper explains the peculiar biological usefulness and the special properties of each individual protein that can lead to its identification and separation. Other papers examine the structure and function of virus proteins, of viral nucleic acid, and of the plasma proteins. Another paper discuses the chemistry and structure of protein antigens and of antibodies, including the chemistry of their specific combination and relations with each other. The protein researcher can use convenient immunochemical techniques such as immunodiffusion and immunoelectrophoresi... in his study. Other papers discuss the proteins in blood coagulation and the interactions of proteins with radiation, as well as, the infrared absorption spectra of proteins. This book can prove beneficial for biochemists, micro-biologists, cellular researchers, and academicians involved in the study of cellular biology or in cancer research.

The Transfer of Calcium and Strontium Across Biological Membranes

1st Edition
December 2, 2012
R Wasserman
English
eBook
9 7 8 0 3 2 3 1 4 9 3 4 1

The Transfer of Calcium and Strontium Across Biological Membranes represents the proceedings of a Conference on The Transfer of Calcium and Strontium Across Biological Membranes, held in Cornell University, Ithaca, New York on May 13-16, 1962. This book is organized into seven sections encompassing 22 chapters, and deals first with some of the properties of biological membranes, the general aspects of ion transport, and chelation of divalent cations. These subjects are all important to understand the transfer of calcium and strontium across membranes. The subsequent sections are devoted to the physiological and nutritional aspects of intestinal absorption, with a particular emphasis on the influence of vitamin D and other nutritional factors on the absorption of calcium and strontium. A section describes the biological transfer and movement of calcium and strontium across kidney, mammary gland, nerve, and muscle. The last section examines the behavior of chronically ingested radiostrontium in animals. This section also provides an overview of strontium and calcium metabolism principles.

The Use Of Radioautography in Investigating Protein Synthesis

1st Edition
December 2, 2012
C Leblond
English
eBook
9 7 8 0 3 2 3 1 5 4 3 2 1

The Use of Radioautography in Investigating Protein Synthesis represents the 1965 Symposium on The Use of Radioautography in Investigating Protein Synthesis, supported by the International Society for Cell Biology. This book is composed of four parts encompassing 18 chapters. The opening part deals first with the basic aspects and mode of operation of the radioautography technique. This part also examines the advantages and potentials of this technique compared to other cytological techniques. The next parts are devoted to the experimental methods of protein synthesis in nucleus and in cells of various types, as revealed by the electron microscope radioautography. The concluding part discusses the secretion and synthesis of protein enzymes by the acinar cells in rat pancreas and fibroblasts in wound healing. This part also considers the application of radioautography to determining the sites of synthesis of proteins. This book is of great value to cell biologists, biochemists, cytologists, histologists, and pathologists.

Biological and Behavioral Aspects of Salt Intake

1st Edition
December 2, 2012
Morley Kare
English
eBook
9 7 8 0 3 2 3 1 4 9 8 7 7

Biological and Behavioral Aspects of Salt Intake presents the developmental, social, and anthropological aspects of salt intake. This book explores the existing knowledge of those factors that influence man's appetite for salt. Organized into five parts encompassing 28 chapters, this book starts with an overview of the pathological and physiological importance attached to levels of salt intake in health and in disease. This text then examines the scientific information concerning the nature of man's appetite for salt and the variations of that appetite as an expression of biological needs, behavioral patterns, differing environmental conditions, and normal or disturbed physiology. Other chapters examine the plasma renin activity, urinary sodium excretion, and taste responses of hypertensive and normotensive individuals. The final chapter explores the relations between taste, intake, preference, and hypertension. This book is a valuable resource for nutritionists, food scientists, and researchers interested in the planning of nutritional programs in public health or therapeutic regimens.

The Chemical Senses and Nutrition

1st Edition
December 2, 2012
Morley R. Kare
English
eBook
9 7 8 0 3 2 3 1 4 7 6 1 3

The Chemical Senses and Nutrition focuses on the basic physiology, biochemistry, and molecular biology of the chemical senses. This book examines the role of the chemical senses in nutrition. Organized into eight parts encompassing 24 chapters, this book starts with an overview of how taste can influence activity along the digestive tract, the character of secretions of the exocrine pancreas, and the level of circulating metabolic hormones. This text then explains the efficacy of external food-related stimuli to start and sustain an ingestion response. Other chapters consider the experimentally supported models of ingestive behavior, which generally emphasize energy relationships between the animal and its food. This book discusses as well how caloric intake is adjusted by modification to meal size, consumption rate, frequency, and duration of feeding. The final chapter deals with the gastronomic limits of an animal. This book is a valuable resource for nutritionists, psychophysicists, scientists, and researchers.

Interaction of The Chemical Senses With Nutrition

1st Edition
December 2, 2012
Morley Kare
English
eBook
9 7 8 0 3 2 3 1 4 7 9 7 2

Interaction of the Chemical Senses with Nutrition provides an understanding of the relationship of smell and taste to nutrition. This book discusses how the flavor of food can have substantial physiological effects influencing ingestion, digestion, and metabolism. Organized into five parts encompassing 21 chapters, this book starts with an overview of the significant role of saliva, which is involved in diet–taste relationships through dietary effects on saliva and salivary effects on taste perception. This text then reviews the literature on early salt acceptance in humans, contrasting and comparing those findings with data on the development of sweet preference. Other chapters consider the gustatory and anticipatory cephalic stimuli detected during a meal, which yield nutritional information and help in the efficient digestion of food. The final chapter deals with the transition stage in nutritional research. This book is a valuable resource for nutritionists, psychophysicists, scientists, public health professionals, and researchers.

Neuronal Information Transfer

1st Edition
December 2, 2012
Arthur Karlin
English
eBook
9 7 8 0 3 2 3 1 4 8 8 2 5

Neuronal Information Transfer contains the proceedings of the symposium on Neuronal Information Transfer, held in Columbia University in June 1977. The symposium focuses on the molecular, ultrastructural, and morphological study of a number of systems showing defined receptor-effector interactions. The collection of papers presented in the symposium provides insights into the understanding of nervous information transfer. The book includes findings and studies on the biogenic amine systems, cholinergic system, amino acid systems, and brain peptides and opiate system. Treatises that covered cyclic nucleotides and the neuronal structure and development are also presented. Neuroscientists, neurologists, researchers, educators, and students in neuroscience will benefit from this book.

Introduction to Modern Biochemistry 4e

4th Edition
December 2, 2012
P Karlson
English
eBook
9 7 8 0 3 2 3 1 6 2 1 7 3

Introduction to Modern Biochemistry, Fourth Edition provides an understanding of the chemical background of biological phenomena. This book discusses the concepts of generation and utilization of free energy. Organized into 23 chapters, this edition starts with an overview of the important role of amides in biochemistry. This text then explores the chemical structure of proteins and describes the methods of determining the amino acids sequence of proteins. Other chapters consider the role of genes in protein and enzyme synthesis. This book discusses as well the significance of the submicroscopic structure of the cell in biochemical reactions. The reader is also introduced to the chemistry of the carbohydrates. The final chapter deals with biochemical functions of various organs, including the digestive tract, liver, kidney, nervous system, muscles, and connective tissues. This book is a valuable resource for biologists, biochemists, scientists, researchers, and readers who are interested in the field of biochemistry.

Survival in Toxic Environments

1st Edition
December 2, 2012
M.A.Q. Khan
English
eBook
9 7 8 0 3 2 3 1 4 5 4 4 2

Survival in Toxic Environments is a collection of papers presented at a symposium held in Houston, Texas, in December 1973 and organized by the American Society of Zoologists, Division of Comparative Physiology and Biochemistry. Contributors focus on chemical pollutants, as well as the pollutants’ fate and disposition in the environment and bio-environmental effects. The specific pollutants and/or toxicants include pesticides, crude and refined oils, polychlorinated biphenyls, polycyclic aromatic hydrocarbons, nitrilotriacetic acid, lead, carbon monoxide, and other supposedly less ominous xenobiotics. The dispositions of these substances and their effects are examined in either ecosystems and/or organisms, or components thereof. This volume is organized into five sections encompassing 21 chapters and begins with an overview of chemicals, how they are degraded, and how they affect living organisms. The first section discusses the impact of chemical pollutants, such as DDT, on the biology of organisms. The second section explores the detoxication mechanisms of survival in toxic environments, emphasizing halogenated hydrocarbons and their fate in microbes, houseflies, and fish. The reader is then methodically introduced to the role of the mixed-function oxidase and its components in survival in toxic environments, along with the trends in pesticide research. The final section considers non-pesticidal pollutants, such as NTA (a detergent builder), lead, and carbon monoxide, and their secondary effects. This book will be of interest to scientists and researchers in fields such as chemical pharmacology, chemical pathology, biology, zoology, ecology, agricultural chemistry, and entomology.

Related subjects

Bioenergetics

Biological transport

Biomembranes

Carbohydrate biochemistry

Clinical biochemistry

Comparative biochemistry

Enzymology

Free radicals

Lipids and lipid metabolism

Methodology techniques and instruments in biochemistry

Nucleic acids

Peptides amino acids amines amides

Physical biochemistry

Life Sciences

Physical Sciences & Engineering

Social Sciences & Humanities

Health