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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Analysis of Chemical Residues in Agriculture

    • 1st Edition
    • Silvio Vaz Jr.
    • English
    Analysis of Chemical Residues in Agriculture presents a focused, yet comprehensive guide on how to identify, evaluate and analyze the wide range of chemicals that impact our food production system. The book presents a variety of analytical technologies and methods in order to help professionals, researchers, and graduate and undergraduate students understand chemical residues in agriculture and apply them to applications for the detection and quantification of chemical residues – both organic and inorganic – in several agricultural matrices, including crops, fruits, meat, food, feed, soil and water. Agriculture remains one of the most strategic sectors for the global economy and well-being. However, it is seen as a source of environmental and health concerns mainly due to the high amount of pesticides and fertilizers used in production systems around the world; moreover, a thorough understanding of the topic is necessary when we consider livestock production systems also apply large amounts of veterinary drugs to treat illness and promote increases in productivity.

  • Freshwater Fishes of the Eastern Himalayas

    • 1st Edition
    • Waikhom Vishwanath
    • English
    Freshwater Fishes of the Eastern Himalayas provides a guide to describe the internationally accepted methods used in the accurate identification of fishes, morphometry, i.e., body proportions, meristics, i.e., counts of countable characters, viz., scales, fin rays, pores, vertebrae etc., characters of bones wherever necessary, special characters, viz., serrations of fin spines, axillary lobes, lobes, color patterns, etc. All the available taxa of the region are covered, making this an essential reference that provides the original description of genera and species. Diagnostic characters in the book can be easily examined by an unaided eye or by a binocular dissecting microscope with transmitted light.

  • Exploring Animal Behavior in Laboratory and Field

    • 2nd Edition
    • Heather Zimbler-DeLorenzo + 1 more
    • English
    Exploring Animal Behavior in Laboratory and Field, Second Edition provides a comprehensive manual on animal behavior lab activities. This new edition brings together basic research and methods, presenting applications and problem-solving techniques. It provides all the details to successfully run designed activities while also offering flexibility and ease in setup. The exercises in this volume address animal behavior at all levels, describing behavior, theory, application and communication. Each lab provides details on how to successfully run the activity while also offering flexibility to instructors. This is an important resource for students educators, researchers and practitioners who want to explore and study animal behavior. The field of animal behavior has changed dramatically in the past 15 - 20 years, including a greater use and availability of technology and statistical analysis. In addition, animal behavior has taken on a more applied role in the last decade, with a greater emphasis on conservation and applied behavior, hence the necessity for new resources on the topic.

  • Advances in Probiotics

    Microorganisms in Food and Health
    • 1st Edition
    • Dharumadurai Dhanasekaran + 1 more
    • English
    Advances in Probiotics: Microorganisms in Food and Health highlights recent advances in probiotic microorganisms, commercial probiotics, safety aspects of probiotics, preparation and commercialization, microbiome therapy for diseases and disorders, and next generation probiotics. This is a comprehensive resource of developments of new formulations and products for probiotic and prebiotic food with focus on the microorganisms to enable effective probiotic delivery. The book deliberates contemporary trends and challenges, risks, limitations in probiotic and prebiotic food to deliver an understanding not only for research development purposes but also to benefit further standardize industrial requirements and other techno-functional traits of probiotics. At present there is no solitary volume to describe the probiotics and prebiotics properties, Advances in Probiotics: Microorganisms in Food and Health provides novel information to fill the overall gap in the market. It presents the most current information on probiotic and prebiotics for the food industry. This book is a valuable resource for academicians, researchers, food industrialists, and entrepreneurs.

  • Ocean Acidification and Marine Wildlife

    Physiological and Behavioral Impacts
    • 1st Edition
    • Guangxu Liu
    • English
    Ocean Acidification and Marine Wildlife: Physiological and Behavioral Impacts provides comprehensive knowledge on how decreases in the pH of the world’s oceans is affecting marine organisms. The book synthesizes recent findings about the impacts of ocean acidification (OA) on marine animals, covering the physiological and behavioral effects upon marine invertebrates and vertebrates, the potential physiological and molecular mechanism affects, and interactions of OA with other environmental factors. Written by international experts in this research field, this book summarizes new discoveries of OA effects on fertilization, embryonic development, biomineralization, metabolism, immune response, foraging, anti-predation, habitat selection, and the social hierarchy of marine animals. This is an important resource for researchers and practitioners in marine conservation, marine wildlife studies, and climate change studies. In addition, it will serve as a valuable text for marine biology and animal science students.

  • Forest Microbiology

    Volume 1: Tree Microbiome: Phyllosphere, Endosphere and Rhizosphere
    • 1st Edition
    • Fred O Asiegbu + 1 more
    • English
    Forest Microbiology, Volume One: Tree Microbiome: Phyllosphere, Endosphere and Rhizosphere places an emphasis on the microbiology of leaves, needles, stems, roots, litter and soil. This comprehensive title is split into five sections, including the phyllosphere microbiome, endosphere, rhizosphere, archaea, viruses in forest ecosystem and microbiota of forest nurseries and tree pests, challenges and potentials. Microbial communities associated with various host trees and different tree tissues are compared, and generalists and specialists among tree-associated microbes are identified. In addition, biotic and abiotic factors determining the composition and the structure of forest tree microbial communities are presented, along with the concept of microbial ‘hubs.' Together, the book's editors have 25 years’ worth of experience teaching and conducting research on forest microbiology, making this an essential read for any scientist interested in the forest microbiome.

  • Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease

    • 1st Edition
    • Asim K. Duttaroy
    • English
    Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease explores a wide range of studies from clinical investigations to mechanistic research, covering the actions of bioactives on specific tissues and cells in intestinal, neurological, immunological and cardiovascular health and disease, including cancers. The book also focuses on metabolism, mechanisms of actions, tissue-specific effects, and the structure–function relationships between clinical trial, ex vivo and in vitro data. Written for nutrition researchers, clinical researchers, dieticians, and others working in and studying health-related fields, this book highlights the concepts surrounding the preventive and therapeutic impacts of bioactive foods.

  • Genes and Endocrine Signalling in Development and Homeostasis

    • 1st Edition
    • Volume 60
    • English
    Advances in Insect Physiology Volume 60 highlights new advances in the field, with this new volume presenting interesting chapters on a variety of timely topics, including The Steroid, Ecdysis Triggering Hormone, Juvenile Hormone Signaling Triad in Development and Reproduction, A Decade of Teasing Apart the Juvenile Hormone Receptor, Evolutionary Physiology of Peptidergic Signaling, Recent Advances in Neuroendocrine Regulation of Insect Excretory Systems, Recent Advances in Ecdysteroid Research in Insects, and Regulation and Mechanisms of Sleep in Drosophila.

  • Safety and Regulatory Issues of Nanoencapsulated Food Ingredients

    • 1st Edition
    • Volume 7
    • English
    Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, a volume in the Nanoencapsulation in the Food Industry series, discusses the safety and toxicity potential of food-relevant and edible nanostructures, along with legislation issued by different countries and organizations governing their safety. The book's chapters cover safety issues of nanocapsules in food matrices, their possible toxicity effects, and in vitro and in vivo assays which are explored to underline their impact. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in fields surrounding nanoencapsulation.

  • Foodborne Infections and Intoxications

    • 5th Edition
    • J. Glenn Morris Jr. + 1 more
    • English
    Foodborne Infections and Intoxications, Fifth Edition brings together up-to-date, relevant interdisciplinary expertise of 70 authors presenting foodborne disease pathogens and toxins, microbiology, disease diagnosis and treatment, epidemiology, and disease prevention in the context of public health and food safety regulation. Beginning with the estimation of foodborne disease burden at the international scale, this book dives deep in foodborne disease outbreak investigation, food safety risk assessment, and molecular analysis, together with detailed descriptions of the major bacteria, viruses, parasites, and toxins associated with foodborne illness. This new edition also emphasizes development of risk-based approaches to food safety and safety regulation implementation. This book is a valuable scientific resource for understanding causes and management of foodborne diseases. The new edition offers the latest knowledge and updates on foodborne infections and intoxications and food safety for multiple generations of students, investigators, public health workers, food scientists, and food safety practitioners.

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