Safety and Regulatory Issues of Nanoencapsulated Food Ingredients
- 1st Edition, Volume 7 - July 3, 2021
- Imprint: Academic Press
- Editor: Seid Mahdi Jafari
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 8 1 5 7 2 5 - 1
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 1 6 5 1 8 - 8
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, a volume in the Nanoencapsulation in the Food Industry series, discusses the safety and toxicity potential of… Read more
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Request a sales quoteSafety and Regulatory Issues of Nanoencapsulated Food Ingredients, a volume in the Nanoencapsulation in the Food Industry series, discusses the safety and toxicity potential of food-relevant and edible nanostructures, along with legislation issued by different countries and organizations governing their safety. The book's chapters cover safety issues of nanocapsules in food matrices, their possible toxicity effects, and in vitro and in vivo assays which are explored to underline their impact. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in fields surrounding nanoencapsulation.
- Explores how to analyze the safety of nanoencapsulated bioactive ingredients
- Discusses the regulations governing the safety of nanoencapsulated ingredients in different countries
- Investigates what agencies and which governmental organizations are responsible for the safety of nanoencapsulated ingredients
Academics, students, researchers, practitioners, and those who are working or interested in various fields of micro/nanoencapsulation of food, nutraceutical, and pharmaceutical ingredients particularly in the food and pharmaceutical areas
- Cover
- Title page
- Table of Contents
- Copyright
- Dedication
- Contributors
- Preface to Volume 7
- Chapter 1: Safety and toxicity aspects of food nanoparticles
- Abstract
- 1.1. Introduction
- 1.2. Nano-food in the human body: exposure and toxicity routs
- 1.3. Evaluating nano-food safety
- 1.4. Public and food organizations concerned with the potential toxicity of nano-food
- 1.5. Future directions
- Chapter 2: Possible health risks associated with nanostructures in food
- Abstract
- 2.1. Introduction
- 2.2. A brief classification of nanostructures
- 2.3. Biological fate of nanostructures
- 2.4. Biological responses to the nanostructures entrance to the body
- 2.5. Adverse health effect of nanostructures
- 2.6. Risk assessment of NPs in food applications
- 2.7. Conclusion
- Chapter 3: In vitro assays for predicting the safety of food-based nanomaterials
- Abstract
- 3.1. Introduction
- 3.2. Effective characteristics
- 3.3. Investigation methods
- 3.4. Conclusion
- Chapter 4: In vivo assays for predicting the safety of food-based nanomaterials
- Abstract
- 4.1. Introduction
- 4.2. Biological fate of food-based nanomaterials
- 4.3. Possible health risks of food-based nanomaterials
- 4.4. Detection, characterization, and safety assessment of food-based nanomaterials
- 4.5. Model organisms for in vivo studies of food-based nanomaterials
- 4.6. Different approaches for risk assessment by in vivo assays
- 4.7. Key issues in development and standardization of in vivo assays
- 4.8. Conclusion
- Chapter 5: Regulatory principles on food nano-particles legislated by European countries
- Abstract
- 5.1. Introduction
- 5.2. Potential applications of nanotechnology in European food industries
- 5.3. The development of regulations for food nanotechnology in European countries
- 5.4. Available legislations and guidance related to nanomaterials in European countries
- 5.5. Labeling and reporting
- 5.6. Challenges for risk assessment and risk management
- 5.7. Conclusions and future remarks
- Chapter 6: Regulatory principles on food nanoparticles legislated by Asian and Oceanian countries
- Abstract
- 6.1. Introduction
- 6.2. Terminology
- 6.3. Nanotechnology market in the food and beverage industries
- 6.4. Potential risks and toxicity of food nanoparticles
- 6.5. Nano regulations in Asian countries
- 6.6. Nano regulations in Australia and New Zealand
- 6.7. Nano-labeling systems
- 6.8. Asian Nanotechnology Association
- 6.9. Conclusion
- Chapter 7: Regulatory principles on food nano-particles legislated by North and South American countries
- Abstract
- 7.1. Introduction
- 7.2. Current and future applications of nanotechnology in food industries in North and South American countries
- 7.3. Regulations for food nanotechnology in North and South American countries
- 7.4. Regulatory aspects considered in food nanotechnology in North and South American countries
- 7.5. Labeling
- 7.6. Conclusions, challenges, and future remarks
- Chapter 8: Regulatory principles on food nano-particles legislated by international organizations
- Abstract
- 8.1. Introduction
- 8.3. Importance of regulations regarding use of nano-materials in foods
- 8.4. International organizations relevant to regulatory frameworks for food nano-particles
- 8.5. Regulatory legislations by international organizations
- 8.6. Regulatory principles of food nanoparticles
- 8.7. Conclusion
- Index
- Edition: 1
- Volume: 7
- Published: July 3, 2021
- No. of pages (Paperback): 314
- No. of pages (eBook): 314
- Imprint: Academic Press
- Language: English
- Paperback ISBN: 9780128157251
- eBook ISBN: 9780128165188
SJ
Seid Mahdi Jafari
Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland in Australia in 2006. He is now a Professor at GUASNR (Iran). He has published more than 550 papers in international journals (h-index= 86 in Scopus), 100 book chapters, and 36 books with Elsevier, Springer, and Taylor & Francis. Jafari was recognized as one of the top national researchers by the Iranian Ministry of Science, Research, and Technology (2017). He has been listed as one of the world’s highly cited researchers by Clarivate Analytics (Web of Science) in 2018, 2019, and 2020. He has also been recognized as a top reviewer in the field of agricultural and biological sciences by Publons (2018 and 2019). His website is “http://www.smjafari.com”.
Affiliations and expertise
Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, IranRead Safety and Regulatory Issues of Nanoencapsulated Food Ingredients on ScienceDirect