Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Bee Products and Their Applications in the Food and Pharmaceutical Industries
- 1st Edition
- Dilek Boyacioglu
- English

Silicon and Nano-silicon in Environmental Stress Management and Crop Quality Improvement
Progress and Prospects- 1st Edition
- Hassan Etesami + 5 more
- English

Medicinal Plants as Anti-infectives
Current Knowledge and New Perspectives- 1st Edition
- Francois Chassagne
- English

Bacterial Fish Diseases
- 1st Edition
- Gowhar Hamid Dar + 4 more
- English

Advances in Agronomy
- 1st Edition
- Volume 173
- Donald L. Sparks
- English

Emerging Model Systems in Developmental Biology
- 1st Edition
- Volume 147
- English

Improving Sustainable Viticulture and Winemaking Practices
- 1st Edition
- J. Miguel Costa + 3 more
- English

Insect Pests of Potato
Global Perspectives on Biology and Management- 2nd Edition
- Andrei Alyokhin + 2 more
- English

Plant Regeneration from Seeds
A Global Warming Perspective- 1st Edition
- Carol C. Baskin + 1 more
- English

Handbook of Microbial Nanotechnology
- 1st Edition
- Chaudhery Mustansar Hussain
- English