Skip to main content

Save up to 30% on Elsevier print and eBooks with free shipping. No promo code needed.

Save up to 30% on print and eBooks.

Engineering Principles of Unit Operations in Food Processing

Unit Operations and Processing Equipment in the Food Industry

1st Edition - June 22, 2021

Editor: Seid Mahdi Jafari

Language: English
Paperback ISBN:
9 7 8 - 0 - 1 2 - 8 1 8 4 7 3 - 8
eBook ISBN:
9 7 8 - 0 - 1 2 - 8 1 8 4 7 4 - 5

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry… Read more

Engineering Principles of Unit Operations in Food Processing

Purchase options

LIMITED OFFER

Save 50% on book bundles

Immediately download your ebook while waiting for your print delivery. No promo code is needed.

Institutional subscription on ScienceDirect

Request a sales quote
Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.