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Engineering Principles of Unit Operations in Food Processing

Unit Operations and Processing Equipment in the Food Industry

  • 1st Edition - June 22, 2021
  • Editor: Seid Mahdi Jafari
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 1 2 - 8 1 8 4 7 3 - 8
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 8 1 8 4 7 4 - 5

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry… Read more

Engineering Principles of Unit Operations in Food Processing

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Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.