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Engineering Principles of Unit Operations in Food Processing

Unit Operations and Processing Equipment in the Food Industry

1st Edition - June 22, 2021

Editor: Seid Mahdi Jafari

Paperback ISBN:
9 7 8 - 0 - 1 2 - 8 1 8 4 7 3 - 8
eBook ISBN:
9 7 8 - 0 - 1 2 - 8 1 8 4 7 4 - 5

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series,… Read more

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Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.