Skip to main content
View Cart

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Introductory Microbiology Lab Skills and Techniques in Food Science

    • 1st Edition
    • Cangliang Shen + 1 more
    • English
    Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and photos showing details of every lab procedure. This is a resource that is skills-based focusing on lab technique training. It is introductory in nature, but encourages critical thinking based on real case studies of what happens in labs every day and includes self-evaluation learning questions after each lab section. This is an excellent guide for anyone who needs to understand how to apply microbiology to the lab in a practical setting.

  • Scientific Perspectives of Tea Plant Horticulture and Productivity

    • 1st Edition
    • L. Manivel
    • English
    Scientific Perspectives of Tea Plant Horticulture and Productivity is a complete, step-by-step guide on how to maximize tea plant growth, yield and quality. Chapters focus on the methods of cultivation, soil and water management, plant physiology, plant protection and weed control, problems from pollution and climate change, and eco-friendly remedial actions. This is an essential read for plant biologists and tea horticulturalists as the tea industry is struggling due to high production costs, changing climates and diminishing plant yields, with countries in Asia declaring the industry at ‘crisis point.’ Horticulturalists need solutions to problems with plant productivity, quality, stress management and eco-friendly cultivation practices. There have been several technological advances in the field and horticulturalists need guidance on how best to implement new technologies, hence the importance of this new resource.

  • Advances in Marine Biology

    • 1st Edition
    • Volume 90
    • Jean-Francois Hamel
    • English
    The Oceanography of the Eastern English Channel: Past, Present and Future, Volume 90 in the Advances in Marine Biology series, is the latest release in a series that has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963. Readers will find updates on many topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology and biological oceanography. Chapters in this new release include Marine Environmental DNA: Approaches, Applications, and Opportunities, and The Biology and Ecology of the Banana Prawns.

  • Bark Beetle Management, Ecology, and Climate Change

    • 1st Edition
    • Kamal J.K. Gandhi + 1 more
    • English
    Bark Beetle Management, Ecology, and Climate Change provides the most updated and comprehensive knowledge on the complex effects of global warming upon the economically and ecologically important bark beetle species and their host trees. This authoritative reference synthesizes information on how forest disturbances and environmental changes due to current and future climate changes alter the ecology and management of bark beetles in forested landscapes. Written by international experts on bark beetle ecology, this book covers topics ranging from changes in bark beetle distributions and addition of novel hosts due to climate change, interactions of insects with altered host physiology and disturbance regimes, ecosystem-level impacts of bark beetle outbreaks due to climate change, multi-trophic changes mediated via climate change, and management of bark beetles in altered forests and climate conditions. Bark Beetle Management, Ecology, and Climate Change is an important resource for entomologists, as well as forest health specialists, policy makers, and conservationists who are interested in multi-faceted impacts of climate change on forest insects at the organismal, population, and community-levels.

  • Red Panda

    Biology and Conservation of the First Panda
    • 2nd Edition
    • Angela R. Glatston
    • English
    Red Panda: Biology and Conservation of the First Panda, Second Edition, provides the most up-to-date research, data, and conservation solutions for the red pandas, Ailurus species. Since the publication of the previous edition in 2010, the International Union for Conservation of Nature (IUCN) updated the threat level of red pandas, and they are now considered to be endangered. This latest edition is updated to provide an in-depth look at the scientific and conservation-based issues urgently facing the red panda today. Led by one of the world’s leading authorities and advocates for red panda conservation, this new edition includes data from the Population and Habitat Viability (PHVA) workshops conducted in three of the species’ range states, Nepal, China, and India; these workshops utilized firsthand information on the decrease of red panda populations due to factors including deforestation, illegal pet trade, human population growth, and climate change. This book also includes updated information from the first edition on reproduction, anatomy, veterinary care, zoo management, and fossil history.

  • Tomato Processing by-Products

    Sustainable Applications
    • 1st Edition
    • Mejdi Jeguirim + 1 more
    • English
    In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced. The rational disposal of Tomato waste represents not only a resource problem but also an environmental and economic one for the Tomato Processing Industry. Tomato Processing By-Products: Sustainable Applications indicates the alternative sustainable solutions for the recovery of tomato processing by-products as a source for animal feed and valuable components as well as their possible approaches for value-added utilization in energy, environmental and agricultural applications. Aimed at agricultural or food engineers who work in the Tomato processing industry and are seeking to improve their by-products management by actively utilizing them in effective applications.

  • Advances in Food Security and Sustainability

    • 1st Edition
    • Volume 6
    • Marc J. Cohen
    • English
    Advances in Food Security and Sustainability, Volume Six looks at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security, with chapters in this release covering the Significance of Short Food Supply Chains During Pandemic Times, Food Security Challenges and Opportunities in Indonesia Post COVID-19, Understanding the genetic diversity and association mapping of nutritional traits in graminaceous crops: Progress and prospects, and Traditional foods and food security: Actors, production, and the challenge of integration into markets before and after the pandemic.

  • Nutraceutical and Functional Food Components

    Effects of Innovative Processing Techniques
    • 2nd Edition
    • Charis M. Galanakis
    • English
    Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances on the nutritional value, functional properties, applications, bioavailability, and bioaccessibility of food components. This second edition also assesses shelf-life, sensory characteristics, and the profile of food products. Covering the most important groups of food components, including lipids, proteins, peptides and amino acids, carbohydrates, dietary fiber, polyphenols, carotenoids, vitamins, aromatic compounds, minerals, glucosinolates, enzymes, this book addresses processing methods for each. Food scientists, technologists, researchers, nutritionists, engineers and chemists, agricultural scientists, other professionals working in the food industry, as well as students studying related fields, will benefit from this updated reference.

  • The Evolutionary Ecology of Invasive Species

    • 1st Edition
    • Johannes Le Roux
    • English
    The Evolutionary Ecology of Invasive Species offers new insights into the mechanisms that underlie rapid evolution in these species. The book provides a comprehensive overview of achievements in the field during the boom of information over the past two decades and includes discussions of possible future directions for the study of evolution in invasive species. Written by an international expert in invasion ecology, population genetics, and evolutionary biology, the book explores the roles of preadaptation, phenotypic plasticity, selection, and stochastic processes in driving rapid evolution. The book draws insights from a wide spectrum of invasive microbes, plants, and animals, covering many of the planet’s biogeographic regions and discusses the evolutionary consequences for native species in response to biological invasions. A valuable resource to researchers and students in evolutionary biology, invasive species biology, and global change biology, this text suggests future research directions related to the evolutionary biology, impacts, and management of invasive species.

  • Clinical Signs in Humans and Animals Associated with Minerals, Trace Elements and Rare Earth Elements

    • 1st Edition
    • Mike Davies
    • English
    The first book to compile the clinical signs associated with deficiencies, toxicities, imbalances, or exposures to minerals, trace elements, and rare earth elements in humans and animal species, Clinical Signs in Humans and Animals Associated With Minerals, Trace Elements, and Rare Earth Elements aims to increase awareness to improve diagnosis and to encourage further investigation based on comparative data. Written by an experienced veterinary clinician having worked in private practice, academia, and pharmaceutical and pet food industries, this book includes data on humans and primates, as well as companion animals, horses, rabbits, reptiles, ruminants, poultry, fish, and species typical in zoo populations. The subject material is divided into three sections to provide easy access to information on clinical signs, specific elements, or species. This book is written for medical and veterinary researchers, clinicians, and practitioners, specifically those working with animal nutrition and animal feed health. Academics and public health scientists will also benefit from the book’s information and data on rehabilitating and maintaining animal health.

Related subjects