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Oncological Functional Nutrition

Phytochemicals and Medicinal Plants

1st Edition - August 20, 2021

Editors: Maira Rubi Segura Campos, Armando Manuel Martin Ortega

Language: English
Paperback ISBN:
9 7 8 - 0 - 1 2 - 8 1 9 8 2 8 - 5
eBook ISBN:
9 7 8 - 0 - 1 2 - 8 1 9 8 2 9 - 2

Oncological Functional Nutrition: Phytochemicals and Medicinal Plants presents the anticancer activities, metabolism, mechanism of action, doses, and sources of various phytoche… Read more

Oncological Functional Nutrition

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Oncological Functional Nutrition: Phytochemicals and Medicinal Plants presents the anticancer activities, metabolism, mechanism of action, doses, and sources of various phytochemicals and medicinal plants.

Broken into five parts, this book addresses cancer epidemiology, molecular and therapeutic bases of cancer, macro and micronutrients in cancer prevention and treatment, phytochemicals in the cancer treatment, and medical plants as potential functional foods or resources for the obtention of metabolites with anticancer activity.

Written for nutritionists, food scientists, health professionals, oncologists, endocrinologists, natural product chemists, ethnobotanists, chemists, pharmacists, biochemists, and students studying relating fields, Oncological Functional Nutrition: Phytochemicals and Medicinal Plants will be a useful reference for those interested in learning more about functional nutrition and cancer.