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Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetable… Read more
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Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood.
The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products.
Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products.
Food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products
Section 1: Introductory Note
1. Introductory Note: Valorization of Food Industrial Wastes and By-Products
2. Sustainability Challenges in Valorization of Agri-Food Wastes and By-Products
Section 2: Fruits and Vegetables
Section 3: Beverage industry (coffee, tea and cocoa)
10. Coffee waste: a source of valuable technologies for sustainable development
11. Valorization of coffee wastes for effective recovery of value added bio-based products: Aim to enhance the sustainability and productivity of coffee industry
12. Valorization of tea waste for multifaceted applications: A step towards green and sustainable development
13. Various conversion techniques for recovery of value added products from tea waste
14. Cocoa: beyond chocolate, a promising material for potential value-added products
Section 4: Nuts and seeds
Section 5: Dairy, Animals and Poultry
Section 6: Marine industry
Section 7: Opportunities and Challenges
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