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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Advances in Insect Physiology

    • 1st Edition
    • Volume 23
    • English
    The latest volume in this distiguished series provides more up-to-date reviews on topical subjects of importance to all invertebrate physiologists and neurobiologists.

  • Comparative Transfusion Medicine

    • 1st Edition
    • Susan Cotter
    • English
    Comparative Transfusion Medicine describes the role of animals as donors in early human transfusions. Organized into 11 chapters, the book focuses on specific animal models of human hematologic diseases. After briefly dealing with the history of transfusion in medicine, the book discusses erythrocytes, white cells, platelets, and coagulation in various animal species, and then describes specific animal models of human hematologic diseases. It then considers the progress in bone marrow transplantation by pioneering histocompatibility studies of dogs. The discussion then shifts to the preparation components and clinical veterinary transfusions. The book also presents three problems in neonatal transfusion, including the failure of passive transfer, isoerythrolysis, and immunotherapy. The concluding chapters explore the developments in human autologous transfusion, blood substitutes, and hematopoietic growth factors. The book is of great value to veterinarians involved in research or in clinical transfusions, and to physicians and other scientists using animals in research.

  • Artificial Habitats for Marine and Freshwater Fisheries

    • 1st Edition
    • William Seaman Jr.
    • English
    Artificial habitats have been used for centuries to successfully modify environments for the benefit of Man. In the aquatic environment, the use of artificial habitat technologies is of growing interest worldwide. Opportunities exist in both developed and developing nations to apply these technologies in many areas, including classical scientific investigations of ecosystem structure and function, engineering advances in underwater technology, and fisheries and environmental management. The applications of artificial habitat technologies are taking on ever greater economic, social, and environmental importance globally, not only in developed countries such as Japan where highly sophisticated technologies are used, but also in developing nations, where lower cost practices are in use. There is growing pressure to increase production, while at the same time preserve or enhance the environments and ecosystems surrounding fisheries. This book provides a comprehensive review of the facts, issues, and global trends emerging regarding the use of artificial habitats in aquatic ecosystems. It presents the most recent scientific advances in ecology and engineering technologies related to the building of artificial habitats, and it also presents many of the fisheries management and socioeconomic and environmental issues. Artificial Habitats for Marine and Freshwater Fisheries will be of interest to a broad audience including natural resource scientists, planners, and managers, particularly those interested in aquatic and fisheries science and management; organizations and individuals interested in commercial and recreational fishing; ecologists; environmental economists, engineers, lawyers, and social scientists; and geographers.

  • Food Contaminants

    Sources and Surveillance
    • 1st Edition
    • C Creaser + 1 more
    • English
    This book contains contributions based on the proceedings of two symposia on food contamination held in London in April 1989 and May 1990, both of which were organised jointly by the Environment, Food Chemistry and Toxicology Groups of the Royal Society of Chemistry. The aim of these meetings was to assess the extraneous chemical contamination of food from two sources: firstly, food-chain contaminants - the presence of plant toxicants of fungal metabolites in food, or the contamination of food from environmental sources (airborne, aquatic and terrestrial); and secondly, food-production contaminants - contaminants of man-made origin brought about by a desire to facilitate food production and distribution. The contributors concentrate on the contamination of food by chemicals arising from environmental and food-production sources. Chapter 1 is concerned with food-chain contaminants present in food as natural components of the diet. This is followed by discussion of the chlorinated dioxins and furans, and polycyclic aromatic hydrocarbons. Following an introduction to the control and surveillance of food-production contaminants, four areas of activity are described: migration from food contact materials with particular reference to plastics, the analysis and regulatory control of veterinary products, the analysis of pesticides in drinking water and finally the problem of food taints.

  • Marketing Sugar and other Sweeteners

    • 1st Edition
    • Volume 9
    • L.C. Polopolus + 1 more
    • English
    Marketing Sugar and Other Sweeteners was written to fill a large void of literature on the marketing aspects of an important sector of the food market. In fact, there are no books available on this subject.The intent of this book is to provide a readable, non-technical publication which provides a comprehensive presentation of major issues, trends, data, and likely outcomes of sweetener marketing. The emphasis is upon presentation of the real world operation of sugar and other sweetener markets as opposed to a theoretical model of sweetener markets. This objective requires probing into private market institutions such as sugar brokerage, as well as publicly instituted sugar policies of the American federal government.All of the participants in sweetener production, marketing, and policy will find this book useful.

  • Phylogenetic and Biochemical Perspectives

    • 1st Edition
    • Volume 1
    • T.P. Mommsen + 1 more
    • English
    This new series on The Biochemistry and Molecular Biology of Fishes grew out of the demand for state-of-the-art review articles in a rapidly expanding field of research. Up to the present, most research literature on biochemistry involved rats and humans, but new breakthroughs in the piscine setting have indicated that the field is ready for a review series of its own. Because of funding and experimental availability restrictions, most research in the field has dealt with fish and insects. Within the insect field, comparative biochemistry and comparative physiology have proceeded along independent paths as opposed to the piscine field, where the tendency has been for the latter to envelop the former.This volume sets out to make comparative biochemistry and comparative physiology independent of each other within the piscine setting, another important rationale for this review series as well as detailing the phylogenetic evolution of fishes. The goal of the series is to provide researchers and students with an appropriate balance between experimental results and theoretical concepts.

  • Cereal Grain

    Mycotoxins, Fungi and Quality in Drying and Storage
    • 1st Edition
    • Volume 26
    • J. Chelkowski
    • English
    Fungi growth in the storage of cereal grain has led to serious losses of grain quality and quantity each year the world over. These fungi and moulds are capable of producing mycotoxins which accumulate in grains. This book contains reviews from 21 experts on the relationship between mould growth in grain and its effects as well as the accumulation of mycotoxins. Discussed are properties of "storage fungi" such as the water and temperature relationship, taxonomy and nomenclature aspects etc. New methods of storage allow for early detection of these mould growths. Significant attention is paid to Aspergillus and Penicillium species colonizing in cereal grain and their growth requirements. The book touches on the significance of mycotoxins in grain being used for food production and possible detoxification processes. There is considerable attention given to a new technique of decontamination in countries with humid climates involving proper drying techniques at low temperatures or heated air dryers. This volume covers numerous scientific and practical aspects of grain storage on farms and in industries which are important in preventing quality losses and contamination with mycotoxins.

  • Tortricid Pests

    Their Biology, Natural Enemies and Control
    • 1st Edition
    • Volume 5
    • L.P.S. van der Geest + 1 more
    • English
    The economic importance of Tortricidae in agriculture and forestry is great: crops and forests in the temperate climatic zones suffer considerable loss due to this lepidopterous family. This volume covers the entire spectrum from taxonomy, morphology and physiology to chemical and biological control. It will provide an opening to the scientifc literature on Tortricidae for scientists in research institutions, universities and experimental stations. The indices include entries for synonyms referring to the species names used in this volume.

  • Ecology and Classification of North American Freshwater Invertebrates

    • 1st Edition
    • James H. Thorp + 1 more
    • English
    Ecology and Classification of North American Freshwater Invertebrates, written by experts in the ecology of various freshwater invertebrate groups, is the most up-to-date and informative text of its kind. The coverage includes all freshwater invertebrate phyla with an emphasis on ecological information. Each chapter contains ecological and morphological information and a key to genera (or family for insects) as well as a bibliography and list of further readings. A glossary and subject index are included at the end of the book. The text is written at a median level of difficulty and geared toward researchers and upper-undergraduate and graduate students.

  • Research and Development Guidelines for the Food Industries

    • 1st Edition
    • WA Gould
    • English
    This title is a How to do it and why to do it educational and reference guide. It is a compilation of all the R&D principles and objectives under the one cover, written in a fashion that is easily understood by the professional, as well as the student of research and development, and should be available to everyone interested involved in these subjects. The book leaves no stone unturned and has practical charts and tables.

  • Response of Plants to Multiple Stresses

    • 1st Edition
    • William E. Winner + 1 more
    • English
    This book presents a whole-plant perspective on plant integrated responses to multiple stresses, including an analysis of how plants have evolved growth forms and phenological responses to cope with changing stress patterns in natural environments.

  • Handbook of Animal Science

    • 1st Edition
    • Paul A. Putnam
    • English
    This comprehensive handbook provides information on history, breeds and genetics, statistics, animal health, production, product utilization, and future projections.The focus is on large, domestic animals, but small animals are also covered. References are provided which will lead the reader to specialized subject areas. Each broad cross-section is written by respected authorities in the field.This is a handy and convenient animal reference source for teachers, graduate students, and researchers in the fields of animal science, agricultural science, and food science and technology.

  • Advances in Agronomy

    • 1st Edition
    • Volume 45
    • English

  • Frontiers of Shrimp Research

    • 1st Edition
    • Volume 22
    • P.F. DeLoach + 2 more
    • English
    Shrimps are subject to great consumer demand in the United States. However, more than #1 billion worth of shrimp is now imported; more than twice the amount produced domestically. Domestic shrimp production, mostly from the trawler fleet in the Gulf of Mexico, is thought to be at its maximum sustainable yield of 91,000 MT (heads-off). Increased production of shrimp in the U.S. through mariculture has been motivated by the increasing demand for this product.The biology of penaeid shrimp and lack of technology for their culture present special problems in fisheries science, reproductive biology, endocrinology, nutrition, pathology, culture science and future research. The purpose of the Frontiers of Shrimp Research symposium was to assess the status of shrimp research in these areas and to further foster the scientific collaboration vital for significant research advances. The participants included representatives of the science funding agencies, the mariculture industry and representatives of both the scientific research and science policy communities.The subject matter should be of interest to a variety of readers. Advanced undergraduate/gradua... students, mariculturists and research workers will find this volume both interesting and informative.

  • Chromosome Engineering in Plants

    Genetics, Breeding, Evolution
    • 1st Edition
    • Volume 2A
    • P.K. Gupta + 1 more
    • English
    This two-volume work surveys the entire range of general aspects of chromosome research on plants. This first volume is divided into two sections. Section A consists of 11 chapters covering the entire range of general aspects of chromosome research in plants (including a chapter on genetic engineering in crop improvement). Section B is devoted to cytogenetics of cereals and millets (wheat, rye, barley, triticale, oats, maize, rice, pearl millet, and minor millets). More than one chapter is devoted to the same crop to give a detailed treatment of chromosome research (including molecular biology) in these crops.The second volume deals with cytogenetics of plant materials including legumes, vegetable and oil crops, sugar crops, forage crops, fibre crops, medicinal crops and ornamentals. This work will be useful both as a reference work and a teaching aid to satisfy a wide range of workers. Every chapter has been written by an expert who has been involved in chromosome research on a particular plant material for many years.

  • Advances in Heat Transfer

    • 1st Edition
    • Volume 21
    • English
    This volume in a series on heat transfer covers the modelling of the dynamics of turbulent transport processes, supercritical pressures, hydrodynamics, mass transfer near rotating surfaces, lost heat in entropy and the mechanics of heat transfer in a multifluid bubbling pool. Other related titles are "Advances in Heat Transfer", volumes 18, 19 and 20.

  • Reproduction: Part B

    • 1st Edition
    • Peter K.T. Pang
    • English
    Vertebrate Endocrinology: Fundamentals and Biomedical Implication, Volume 4, Part B: Reproduction provides information relevant to the structure and function of the vertebrate reproductive endocrinology. This book deals with a variety of subjects, including oocyte maturation, gestation, ovulation, vitellogenesis, spermatogenesis, as well as the maturation and aging of the reproductive system. Organized into nine chapters, this volume starts with an overview of the gonadotropin-releasi... hormone (GnRH), which is the physiological regulator of luteinizing hormone (LH) and follicle-stimulating hormone (FSH) release from the pituitary gland. This book then explores the significance of gonadotropins in animal life, which act directly on the gonads of vertebrates and control the development, maturation, and release of gametes. Other chapters consider the interactions between the reproductive system and the pineal gland in photoperiodic mammals. The final chapter deals with the evolution of the endocrine systems, which is involved in the control of vertebrate reproduction. Reproductive endocrinologists and developmental neuroendocrinologist... will find this book extremely useful.

  • Reproduction: Part A

    • 1st Edition
    • Peter K.T. Pang
    • English
    Vertebrate Endocrinology: Fundamentals and Biomedical Implications, Volume 4, Part A: Reproduction provides information pertinent to the structure and function of the vertebrate reproductive endocrinology. This book deals with a variety of subjects, including oocyte maturation, gestation, ovulation, vitellogenesis, spermatogenesis, and the maturation and aging of the reproductive system. Organized into seven chapters, this volume starts with an overview of the reproductive mechanisms and their underlying bases, with focus on the similarities between species. This book then discusses the factors of reproductive failure in many species, including failure of ovulation, abnormal fertilization, failure of fertilization, and failure of implantation. Other chapters explore the cellular, endocrinological, and molecular mechanisms that regulate oocyte maturation in mammals, which is directly stimulated by the need to improve human fertility and fecundity in domestic mammals. The final chapter deals with the aging of the brain–pituitary–gona... axis in vertebrates. Reproductive endocrinologists and developmental neuroendocrinologist... will find this book extremely useful.

  • Reproduction in Domestic Animals

    • 4th Edition
    • Perry T. Cupps
    • English
    A unique feature of this book is the focus on large, domestic animals. Previous editions were considered the "Bible" of reproductive physiology. It covers basic, large animal reproductive physiology, provides species-specific information and is suitable as a textbook for upper-division courses.

  • Hop Production

    • 1st Edition
    • Volume 16
    • V. Rybacek
    • English
    This book deals in detail with all aspects of hop growing, hop cone handling, drying, storage and processing into hop products and preparations, and with their utilization in the brewing industry. Particular attention is given to theoretical and practical hop production problems from the perspective of biology, chemistry, and economics, the ultimate objective of the book being high-quality hop raw materials for the brewing industries. The book is intended for hop growers, traders, brewing specialists, agricultural colleges, hop research and brewing industry institutes.

  • Advances in Agronomy

    • 1st Edition
    • Volume 44
    • English

  • Determination of Veterinary Residues in Food

    • 1st Edition
    • N T Crosby
    • English
    Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists.

  • Toxic Substances in Crop Plants

    • 1st Edition
    • J P Felix D'Mello + 2 more
    • English
    Continuing disquiet over the use of animal by-products in livestock nutrition has provided renewed impetus for the greater exploitation of conventional and novel crop plants both as food and as industrial raw materials. However, a major factor restricting the utilisation of such crops in animal nutrition is the presence of a diverse array of toxic substances capable of inducing effects ranging from loss of hair and wool to severe neurological disorders and even death. Significant advances have been made to establish the nature of these compounds and to assess their effects in animals and man. As in other branches of biomedical research, these developments have been achieved through the multidisciplinary efforts of chemists, biochemists, toxicologists, nutritionists and molecular geneticists. This volume reviews current knowledge of toxic substances in crop plants with particular reference to their anti-nutritional effects in animals and man and the potential for detoxification. The distribution and ecological significance of these compounds is also addressed.

  • Food Policy Trends in Europe

    Nutrition, Technology, Analysis and Safety
    • 1st Edition
    • H Deelstra + 3 more
    • English
    This book provides a review of developments in food science and technology that have taken place over the years and have provided solutions to basic problems concerning the availability and quality of food. Future trends in food policy are evaluated and the impact of food regulation on trends in nutrition, techniques of safety assessment, development in analytical techniques and the use of new technologies.

  • Feta and Related Cheeses

    • 1st Edition
    • A. Y. Tamime + 1 more
    • English
    This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It includes comprehensive coverage of the production, maturation and distribution of cheeses such as Feta, Domiati and Halloumi as well as many more local varieties.

  • Nitrates and Nitrites in Food and Water

    • 1st Edition
    • M J Hill
    • English
    Nitrate and nitrite are potentially dangerous substances which can have a detrimental effect on the ecological balance of rivers and lakes, and can cause harm to human health. This book puts into context the magnitude and complexity of the problems caused by nitrate and nitrite, and provides advice and information on ways to combat it.

  • Food Polymers, Gels and Colloids

    • 1st Edition
    • E. Dickinson
    • English
    Manufactured foodstuffs typically exist in the form of complex, multi-phase, multi-component, colloidal systems. One way to try to make sense of their chemical and structural complexity is to study simple model systems in which the nature and properties of the polymer molecules and dispersed particles are relatively well known. This volume consists of a collection of papers delivered at a conference on food colloids, the main theme of which was the role of food macromolecules in determining the stability, structure, texture and rheology of food colloids, with particular reference to gelling behaviour and interactions between macromolecules and interfaces. A feature of the collection is the wide range of physico-chemical techniques now being used to address problems in this field.

  • Food Packaging

    • 1st Edition
    • Takashi Kadoya
    • English
    This book describes the basic principles of food packaging, as well as recent advances in new materials. The Japanese are world leaders in this area, and detailed information on certain aspects of their industry are presented in this volume.

  • A Concise Survey of Animal Behavior

    • 1st Edition
    • Erik A. Honore + 1 more
    • English
    This work surveys the major ideas of animal behavior, but does not trivialize important issues or controversies. It covers the important issues of history, development, speciation, genetics, and even animal rights.

  • Pesticide Fact Handbook, Volume 2

    • 1st Edition
    • Volume 2
    • USEPA
    • English
    Contains 87 currently available Pesticide Fact Sheets issued by the USEPA, at a cost far below the cost of purchasing individual fact sheets. Each listing includes a description of the chemical use patterns and formulations, scientific findings, a summary of the Agency's regulatory position/rationale, toxicology, and major data gaps. The Fact Sheets cover more than 430 trade-named pesticides. The book also has Indexes of Common Names, Generic Names, and Trade Names.

  • Advances in Marine Biology

    • 1st Edition
    • Volume 27
    • English
    This authoritative review will be valuable reference for marine biologists, ecologists, and taxonomists. It is also an essential handbook for the penaeid fisheries biologist or aquaculturist and is a prerequisite for the rational exploitation and cultivation of penaeids.**Although penaeids are a large and diverse decapod group which have been exploited commercially in both fisheries and aquaculture for hundreds of years, no comprehensive review of their biology has never been written. The group's commercial importance has led to an unbalanced literature, dominated by the fisheries and aquaculture aspects of the genus Penaeus, often without an appreciation of their underlying biology.**This review adopts a multidisciplinary approach to give a comprehensive and up-to-date account of morphology, taxonomy (including larvae), zoogeography, physiology, reproduction, feeding, growth, behaviour, and life histories. Chapters discussing the parasites of, and predation on penaeids, are also included. So much new material is presented that the book is more than just a review of the existing literature. In synthesising the published information across this diverse family, it puts the commercially important species and genera into a larger perspective, pointing to deficiencies in our understanding and creating a framework for areas of future research.

  • Immunomodulation in Domestic Food Animals

    Advances in Veterinary Science and Comparative Medicine
    • 1st Edition
    • Bernald Charley
    • English
    Immunomodulation in Domestic Food Animals covers the developments in the immunology and regulation of the immune response in domestic food animals. This book is organized into four parts encompassing 12 chapters that describe numerous factors affecting an immune response of animals and the management of these factors for food animal production. Part I provides an overview of the basic concepts of immunomodulation and the rationale for manipulating the immune response in food animals. Part II contains information on immunopotentiation using chemicals and a thorough discussion of adjuvant use. The molecular biology and in vivo use of cytokines in food animals is presented in Part III. Lastly, Part IV discusses physiologically regulated immunomodulation, including nutritional modulation of the immune response and neuroendocrine-immun... interactions. This book is of great value to immunologists, microbiologists, and feed scientists and researchers.

  • Horse Feeding and Nutrition

    • 2nd Edition
    • Tony J. Cunha
    • English
    This is the second edition of Horse Feeding and Nutrition which was originally published in 1980. It provides the latest information available for those interested in the feeding and nutrition of horses. This new edition has been entirely revised to include the large amount of new research information that has become available since publication of the first edition. Three new chapters have been added, entitled Feeding and Health-Related Problems, The Complexity of Proper Bone Formation, and Exercise Physiology. New feed and food crops, improved methods of production and processing, increased productivity of animals and crops, changes in animal products including more lean and less fat in meat and less fat in milk, longer shelf-life requirements of animal food products, and a myriad of new technological developments have resulted in a need to continually re-evaluate nutrient requirements and supplementation. Sample diets are given, useful as guides in developing diets for horses. Suggested levels of protein, minerals, and vitamins for use in horse diets are presented. These can be used as guides which can be modified to suit the various feeding situations encountered in horse farms. The volume of scientific literature is increasing rapidly each year. Moreover, its interpretation is becoming more complex. This increases the need for summarizing and interpreting these new developments in up-to-date books such as in this one.

  • Intermediary Nitrogen Metabolism

    • 1st Edition
    • Volume 16
    • P. Michael Conn + 1 more
    • English
    This volume covers the most significant advances of the last ten years in understanding intermediary nitrogen metabolism in plants. The eight chapters comprise aspects of nitrate and nitrogen assimilation, symbiotic nitrogen fixation, glutamine and glutamate enzymology, amino acid biosynthesis, ureides, and polyamine and sulfur metabolism. The volume emphasizes molecular and genetic advances as well as biochemistry and physiology. Intermediary Nitrogen Metabolism will be of interest to all plant biochemists and molecular geneticists who study nitrogen metabolism, enzymology, and amino acids.

  • Dietary Fibre

    Chemical and Biological Aspects
    • 1st Edition
    • D A T Southgate + 3 more
    • English
    Advances made in the last two decades have provided increasing insights into the chemical complexity of dietary fibre and this important book reviews the current state of knowledge on the role of fibre in the diet. It covers such areas as the chemistry of dietary fibre, health benefits to the consumer, effects on the small and large intestine, effect on lipid metabolism, implications to the industry and more…Dietary fibre: Chemical and biological aspects will prove essential reading for food chemists and technologists, nutritionists, biological scientist, clinicians, the food pharmaceutical industries, and regulatory bodies.

  • Advances in Marine Biology

    • 1st Edition
    • Volume 26
    • English
    Volume 26 of this important series will be of particular interest to fish biologists. Haug's review of Atlantic halibut presents a complete summary of this important species both as a subject of a pelagic fishery and a developing aquaculture industry. Kjorsvik and his colleagues focus on the importance of egg quality for the mass production of fish fry. They point to a number of characters that may be indicative of egg quality and which may help to assess their likelihood of producing good fry.****Neilson and Perry review the studies of diel movements in fish and conclude that they are often facultative in nature. The implications for fish sampling are discussed.****Finall... Burd and Nemec examine the development of practical approaches towards the methods of analyzing benthic infauna, pointing out the assumptions and limitations of each.

  • Advances in Botanical Research

    • 1st Edition
    • Volume 17
    • English
    This latest volume in the series focuses on evolution and palaeobotany, plant-microbe interactions, and biomechanics.Collins... reviews the Early Tertiary floras and presents new evidence on the evolution and diversification of land plants using computer analysis of plant assemblages and reconstructions of fossil plants and plant communities. Fries and Endress combine the skills of palaeobotanists and neobotanists to more closely examine the evolution and morphology of angiosperm flowers.Miller turns his attention to the bacteria symbiotic in the leaf nodules of plants. This most complex of relationships between bacteria and higher plants involves a close and lifelong interaction at the deepest cellular level and is a fascinating system only poorly understood as of yet. Vincent deals with the fracture properties of plants--an important subject both for the plant trying to survive in a hostile environment and for its implications for agriculture and the palatability of food.

  • Elsevier's Dictionary of Horticultural and Agricultural Plant Production

    In English, Dutch, French, German, Danish, Swedish, Italian, Spanish, Portuguese and Latin
    • 1st Edition
    • Jason Hort + 1 more
    • English
    The first edition of this dictionary, Elsevier's Dictionary of Horticulture, edited by J. Nydam and A. de Jong was published in 1970. Since that time horticulture has expanded and developed spectacularly and the aim of this second edition is to meet a worldwide need to develop close contacts and to keep up with the developments in the horticultural world. Numerous terms have been introduced, covering a far broader field than the previous dictionary.Again English was chosen as the basic language and Portuguese has been added with Latin for the scientific names of organisms. Apart from the traditional subjects like vegetables, fruits, arboriculture, floriculture, mushrooms, crop science, plant breeding, botany and soil science, it now also includes tropical and subtropical horticulture, herbs and spices, landscaping, arable farming and grasses. More attention has been paid to market planning, economics, education, and extension and labour management. A number of terms relating to apiculture, meteorology and informatics have been introduced. Technology has been given more prominence, but so many new terms have been coined in this field that a selection had to be made. Regarding plant diseases, only general terms are mentioned; specific pests and diseases are not listed in view of the existence of specialized dictionaries. The same goes for weeds. A list of international organizations is included, with translations in English and French.

  • Soils on a Warmer Earth

    Effects of Expected Climate Change on Soil Processes, with Emphasis on the Tropics and Sub-Tropics
    • 1st Edition
    • Volume 20
    • H.W. Scharpenseel + 2 more
    • English
    The theme of this book is a far reaching one and should attract great interest, both in industrialized as well as in less developed countries. Although the question of climate change and its effects on soil productivity is overshadowed by so many current events, it is almost certain that this subject will remain on the international agenda for the years to come; not only as science and research are concerned but also in relation to development policies, agricultural policies and others, especially since poor, rich, developed and developing countries are equally threatened by these problems.

  • Biochemistry of Foods

    • 2nd Edition
    • N.A. Michael Eskin
    • English

  • Analysis of Wildlife Radio-Tracking Data

    • 1st Edition
    • Gary C. White + 1 more
    • English
    With the substantial advances in the miniaturization of electronic components, wildlife biologists now routinely monitor the movements of free-ranging animals with radio-tracking devices. This book explicates the many analytical techniques and computer programs available to extract biological information from the radio tracking data.

  • Advances in Insect Physiology

    • 1st Edition
    • Volume 22
    • English
    The latest volume in this essential series features two papers on insect neurobiology, focusing on the receptor system for the GABA neurotransmitter and on the molecular and genetic base of fruitfly neurotransmission. A third paper reviews the genetic systems underlying biological rhythms in fruitflies. Finally the volume closes with a review of the insect hemolymph proteins which updates work in this field in the ten years since it was last reviewed. No insect physiologist or neurobiologist should be without this exciting and timely volume.

  • Soil Micromorphology

    A Basic and Applied Science
    • 1st Edition
    • Volume 19
    • L.A. Douglas
    • English
    The book includes selected papers from those presented at the International Working Meeting on Soil Micromorphology in San Antonio, Texas, July 1988. Each section of the book is introduced with an invited plenary paper followed by selected contributed manuscripts. The volume is intended to give the reader insight into the more recent research work involving soil micromorphology and an evaluation of the present day state of the science. New applications of micromorphology to both lunar pedology and archeology are presented. Recently developed methods for staining of microorganisms and thin section fluorescence microscopy are presented. The volume presents a summary of the research findings of the major practitioners of soil morphology and will give the reader insight as to the present state of the discipline. New methods and techniques will be made available to the reader.The book is intended for students, practicing micromorphologists, soil scientists, geologists, and geomorphologists.

  • Principal Diseases of Marine and Shellfish

    • 2nd Edition
    • Carl J. Sindermann
    • English
    This Second Edition has been expanded to two volumes, the first of which focuses on marine fish. Volume 1 reviews the important diseases of wild, captive, or cultivated fish species, fish immunology, the effects of disease on populations, and public health aspects of fish diseases. Fishery scientists and managers, marine biologists, marine ecologists, and marine aquaculturists will find this volume indispensable.

  • Advances in Agronomy

    • 1st Edition
    • Volume 43
    • English

  • Physical Properties of Foods and Food Processing Systems

    • 1st Edition
    • M J Lewis
    • English
    This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.

  • Vitamins and Minerals in Health and Nutrition

    • 1st Edition
    • M Tolonen
    • English
    This book is an excellent introduction to the increasingly complex field of nutrition and health for food technologists and health professionals. It includes individual entries for all major vitamins, minerals and trace elements. Information is provided on nutritional medicine and cell protective mechanisms, together with the role of vitamins, minerals, trace elements and essential fatty acids in treating and preventing disorders.

  • Housing, Care and Psychological Well-Being of Captive and Laboratory Primates

    • 1st Edition
    • Evalyn F. Segal
    • Evalyn F. Segal
    • English
    A detailed study, with recommendations, on the housing, care and psychological well-being of captive and laboratory primates by 50 recognized contributors.

  • Advances in Botanical Research

    • 1st Edition
    • Volume 16
    • English
    The latest volume in the series continues to serve botanists with a wide range of interests.

  • Aphids

    • 1st Edition
    • Volume 2C
    • Bozzano G Luisa
    • English

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