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Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compou… Read more
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1. Introduction
2. Main molecular mechanisms for noncommunicable diseases
3. Phenolic compounds
4. Prebiotics and probiotics
5. Carotenoids
6. Tocopherols
7. Bioactive peptides
8. Polyunsaturated and monounsaturated fatty acids
9. Sulfur compounds
10. Phytosterols
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JB
GP
MJ