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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Microwave and Radio Frequency Heating in Food and Beverages

    • 1st Edition
    • Tatiana Koutchma
    • English
    Microwave and Radio Frequency Heating in Food and Beverages discusses advanced heating techniques based on electromagnetic and electro-technologies... including radiative or microwave (MW) dielectric heating, radio-frequency (RF) or capacitive dielectric heating, infrared (IR) heating, ohmic and magnetic induction heating. Unlike conventional systems where heat energy is transferred from a hot medium to a cooler product resulting in large temperature gradients, electro-heating involves the transfer of electromagnetic energy directly into the product, initiating volumetric heating due to frictional interaction between water molecules and charged ions (i.e., heat is generated within the product).

  • Wine Tasting

    A Professional Handbook
    • 4th Edition
    • Ronald S. Jackson
    • English
    Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tasting, including insights on physiological, psychological and physicochemical limitations associated with sensory evaluation. The book's author notes how techniques may guide in achieving improved wine quality and adjusting production procedures to match consumer preferences, occupational hazards of professional wine tasters, and the latest information on types of wine, vineyard and winery sources of quality, and the principles of food and wine combination. Fully updated, this new edition includes coverage of the statistical aspect of wine tasting, including multiple examples to demonstrate the science of wine characteristic measurement and analysis. With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train members of tasting panels, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine through a clear and applicable understanding of the wine tasting experience.

  • Liposomal Encapsulation in Food Science and Technology

    • 1st Edition
    • C. Anandharamakrishnan + 1 more
    • English
    Liposomal Encapsulation in Food Science and Technology provides all the possible applications of liposomes in food and allied systems, along with recent advances made in these fields. This helps researchers in food science and technology, as well as those in interdisciplinary fields, better explore the opportunities that liposomal encapsulation offers. Among other topics, the book covers formulation and characterization of liposome, liposome mediated encapsulation of antimicrobials and probiotics, liposome-assisted delivery of enzymes and proteins, and liposome for delivery of dietary nutrients and nutraceuticals, etc. This approach facilitates building better dedicated or tandem approaches in respective fields for process/product development. Written by an international team of contributors, the book will aid academicians in developing more industry useful tools/techniques/pro...

  • Advances in Marine Biology

    • 1st Edition
    • Volume 92
    • Jean-Francois Hamel
    • English
    Advances in Marine Biology, Volume 92 highlights new advances in the field, with this new volume presenting interesting chapters on topics including A Review of Coral Reef Rehabilitation Efforts in the Coral Triangle. Each chapter in this series is written by an international board of authors.

  • Fundamentals and Application of Atomic Force Microscopy for Food Research

    • 1st Edition
    • Jian Zhong + 2 more
    • English
    Fundamentals and Application of Atomic Force Microscopy for Food Research explains how to get reliable AFM data and current application progress of AFM in different food substances. Sections focus on an Introduction to AFM for food research and Applications of AFM for different types of food substances. Edited by 3 experts in the field of nanotechnology and food science, this book reduces the difficulty of AFM application and shortens the learning time for new hands. Until now, no such book has systematically described the application of Atomic Force Microscopy (AFM) for food research. Many scientists in the field of food science and engineering need to evaluate their developed foods and food contact surfaces at nanoscale. However, there is a steep learning curve for new hands, hence the need for this comprehensive resource.

  • Behavioral Ecology of Tropical Birds

    • 2nd Edition
    • Bridget J.M. Stutchbury + 1 more
    • English
    Behavioral Ecology of Tropical Birds, Second Edition provides the most updated and comprehensive review on the evolution of behavior in tropical landbirds. The book reviews gaps in our knowledge that were identified twenty years ago when the first edition was published, highlights recent discoveries that have filled those gaps, and identifies new areas in urgent need of study. It covers key topics, including timing of breeding, movement ecology, life history traits, slow vs. fast pace of life, mating systems, mate choice, territoriality, communication, biotic interactions, and conservation. Written by international experts on the behavior of tropical birds, the book explores why the tropics is a unique natural laboratory to study the evolution of bird behavior and why temperate zone species are so different. A recent surge of studies on tropical birds has helped to reduce the temperate zone bias that arose because most avian model species in behavioral ecology were adapted to northern temperate climates. This is an important resource for researchers, ecologists and conservationists who want to understand the rich and complex evolutionary history of avian behavior.

  • Advances in Agronomy

    • 1st Edition
    • Volume 176
    • Donald L. Sparks
    • English
    Advances in Agronomy, Volume 176, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field. Each chapter is written by an international board of authors.

  • Microencapsulation in the Food Industry

    A Practical Implementation Guide
    • 2nd Edition
    • Robert Sobel
    • English
    Microencapsulation in the Food Industry: A Practical Implementation Guide, Second Edition continues to focus on the development of new microencapsulation techniques for researchers and scientists in the field. This practical reference combines the knowledge of new and novel processing techniques, materials and selection, regulatory aspects and testing and evaluation of materials. It provides application specific uses of microencapsulation as it applies to the food and nutraceutical industries. This reference offers unique solutions to some very specific product needs in the field of encapsulation. This second edition highlights changes in the industry as a result of a field that has traversed from the micro scale level to nano-scaled encapsulation and includes two new chapters, one on regulatory, quality, process scale-up, packaging, and economics and the other on testing and quality control.

  • Conservation of Marine Birds

    • 1st Edition
    • Lindsay Young + 1 more
    • English
    Conservation of Marine Birds is the first book to outline and synthesize the myriad of threats faced by one of the most imperiled groups of birds on earth. With more than half of all 346 seabird species worldwide experiencing population declines and 29% of species recognized as globally threatened by the International Union for Conservation of Nature, the timing to determine solutions to threats could not be more urgent. Written by a diverse team of international experts on marine birds, this book explores the environmental and biogeographical factors that influence seabird conservation and provides concrete recommendations for mounting climate change issues. This book will be an important resource for researchers and conservationists, as well as ecologists and students who want to understand seabirds, the threats they are facing, and tactics to help conserve and protect them.

  • Plant Receptor-Like Kinases

    Role in Development and Stress
    • 1st Edition
    • Santosh Kumar Upadhyay + 1 more
    • English
    Plant Receptor-like Kinases: Role in Development and Stress presents the latest research in receptor-like kinases (RLKs), a class of development and defense-response proteins in plants. As one of the largest protein families, with roles ranging from growth and development to stress response, RLKs are involved in every aspect of the plant life cycle, including growth and development, reproduction, and immunity. Development of high throughput sequencing technology has improved the identification and characterization of numerous gene families in plants in the recent years, allowing researchers to identify and characterize numerous RLK sub-families in model plant species and agro-economically important crop plants like rice, wheat, sorghum, tomatoes, and more. This book provides foundational knowledge on the classification of RLKs, their mechanism of action and their roles in the plant life cycle, as well as the most up-to-date advances in the applications of RLKs. It is an essential read for researchers interested in plant signaling and plant genomics.

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