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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Conservation of Marine Birds

    • 1st Edition
    • Lindsay Young + 1 more
    • English
    Conservation of Marine Birds is the first book to outline and synthesize the myriad of threats faced by one of the most imperiled groups of birds on earth. With more than half of all 346 seabird species worldwide experiencing population declines and 29% of species recognized as globally threatened by the International Union for Conservation of Nature, the timing to determine solutions to threats could not be more urgent. Written by a diverse team of international experts on marine birds, this book explores the environmental and biogeographical factors that influence seabird conservation and provides concrete recommendations for mounting climate change issues. This book will be an important resource for researchers and conservationists, as well as ecologists and students who want to understand seabirds, the threats they are facing, and tactics to help conserve and protect them.

  • Plant Receptor-Like Kinases

    Role in Development and Stress
    • 1st Edition
    • Santosh Kumar Upadhyay + 1 more
    • English
    Plant Receptor-like Kinases: Role in Development and Stress presents the latest research in receptor-like kinases (RLKs), a class of development and defense-response proteins in plants. As one of the largest protein families, with roles ranging from growth and development to stress response, RLKs are involved in every aspect of the plant life cycle, including growth and development, reproduction, and immunity. Development of high throughput sequencing technology has improved the identification and characterization of numerous gene families in plants in the recent years, allowing researchers to identify and characterize numerous RLK sub-families in model plant species and agro-economically important crop plants like rice, wheat, sorghum, tomatoes, and more. This book provides foundational knowledge on the classification of RLKs, their mechanism of action and their roles in the plant life cycle, as well as the most up-to-date advances in the applications of RLKs. It is an essential read for researchers interested in plant signaling and plant genomics.

  • Physiological Systems in Insects

    • 4th Edition
    • Marc J. Klowden + 1 more
    • English
    Physiological Systems in Insects, Fourth Edition explores why insects have become the dominant animals on the planet. Sections describe the historical investigations that have led us to our current understanding of insect systems. Integrated within a basic physiological framework are modern molecular approaches that provide a glimpse of the genetic and evolutionary frameworks that testify to the unity of life on earth. This updated edition describes advances that have occurred in our understanding of hormone action, metamorphosis, and reproduction, along with new sections on the role of microbiomes, insecticide action and its metabolism, and a chapter on genetics, genomics and epigenetic systems. The book represents a collaborative effort by two internationally known insect physiologists who have instructed graduate courses in insect physiology. As such, it is the ideal resource for entomologists and those in other fields who may require knowledge of insect systems.

  • Meat and Meat Replacements

    An Interdisciplinary Assessment of Current Status and Future Directions
    • 1st Edition
    • Herbert L Meiselman + 1 more
    • English
    Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions provides an interdisciplinary view on the production and consumption of food, challenges to the traditional meat industry, and potential meat replacements. This reference includes chapters on basic food science and technology of meat products and meat replacements as well as coverage of their nutritional value. Sensory and consumer research is addressed, as are the economics of these products, the environmental consequences, and ethical considerations related to the environment and to the products themselves. Meat and Meat Replacements is a helpful resource for food scientists, food and nutrition researchers, food engineers, product development scientists and managers, economists, and students studying meats and meat replacements.

  • The Perfect Puppy

    Breed Selection and Care by Veterinary Science for Behavior and Neutering Age
    • 1st Edition
    • Benjamin L. Hart + 1 more
    • English
    The Perfect Puppy: Breed Selection and Care by Veterinary Science for Behavior and Neutering Age provides the most updated and expert knowledge on dog breeds to guide the selection of a puppy or mature dog. It offers the latest information on breed-specific behavior profiles and guidelines for spaying or neutering, health conditions, and life expectancy. Researched and written by experts in veterinary science and animal behavior, this book is an unbiased and data-driven analysis of 80 of the most common dog breeds, based on interviews with 168 practicing veterinarians. It covers behavioral expectations per breed, while addressing traits or issues that can arise from environmental factors like home size, presence of other dogs, and human family dynamics. This book is written and formatted to be used by veterinarians for optimal guidance on canine adoptions, while also appealing to breeders and potential adopters as well.

  • Mass Production of Beneficial Organisms

    Invertebrates and Entomopathogens
    • 2nd Edition
    • Juan A. Morales-Ramos + 2 more
    • English
    Mass Production of Beneficial Organisms: Invertebrates and Entomopathogens, Second Edition explores the latest advancements and technologies for large-scale rearing and manipulation of natural enemies while presenting ways of improving success rate, predictability of biological control procedures, and demonstrating their safe and effective use. Organized into three sections, Parasitoids and Predators, Pathogens, and Invertebrates for Other Applications, this second edition contains important new information on production technology of predatory mites and hymenopteran parasitoids for biological control, application of insects in the food industry and production methods of insects for feed and food, and production of bumble bees for pollination.Benefici... organisms include not only insect predators and parasitoids, but also mite predators, nematodes, fungi, bacteria and viruses. In the past two decades, tremendous advances have been achieved in developing technology for producing these organisms. Despite that and the globally growing research and interest in biological control and biotechnology applications, commercialization of these technologies is still in progress. This is an essential reference and teaching tool for researchers in developed and developing countries working to produce “natural enemies” in biological control and integrated pest management programs.

  • Case Studies on the Business of Nutraceuticals, Functional and Super Foods

    • 1st Edition
    • Cristina Santini + 2 more
    • English
    A volume in the Consumer Science and Strategic Marketing Series, Case Studies on the Business of Nutraceuticals considers nutraceuticals from a strategic marketing perspective, exploring consumer needs and trends as a pathway to defining novel opportunities in developing and marketing these products.In addition to highlighting the importance of consumer needs in shaping a market strategy for nutraceuticals, this book also defines emerging trends and explores recent developments in the nutraceutical industry.Containing 11 chapters, this book, explores the competitive landscape of the global and European nutraceutical market, focusing on key market drivers, consumer and product trends, and marketing and technological challenges.Case Studies on the Business of Nutraceuticals outlines the processes that lead to the introduction of new products and the entrance of new competitors in the market and highlights how a market strategy that’s focused on consumers’ needs can contribute to a company’s strategy.The case studies and examples contained in this book demonstrate how companies can employ consumer science strategies to revise existing or develop new products and are sure to be a welcomed resource by new product developers, policy makers, food scientists, academicians, and students studying related fields.

  • Bioactive Lipids

    • 1st Edition
    • Manuela Pintado + 4 more
    • English
    Bioactive Lipids presents the topic of bioactive lipids from a functional food development perspective. This book explores the potential of dietary lipids to understand how such bioactive compounds can be used in the development of functional foods and nutraceuticals. The book includes case studies to enable readers to understand the potential of several dietary lipids and the possibilities regarding their incorporation into several food matrices. Bioactive Lipids will be a welcome reference for researchers, lecturers and students from the food science and nutrition fields.

  • Advances in Food Rheology and Its Applications

    Development in Food Rheology
    • 2nd Edition
    • Jasim Ahmed + 1 more
    • English
    Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. This second edition provides coverage of new rheological measurement techniques, including ultrasonic measurements of rheological properties of food and NMR approach, and precision in data handling, including coverage of mathematical modeling of rheological properties. As the range of food products has also broadened as a result of consumer demands and preference, this second edition includes a series of new chapters on dairy and plant-based foods. The amalgamation between food texture and sensory attributes will also be addressed. In addition, coverage of the correlation between rheological behavior and modeling of the fluid in a human stomach and food digestion will be assessed. A special focus has given on rheology of gel systems, including, food hydrogels, bigel and organogels. Written for food scientists, food technologists, sensory scientists, and others working in academia and industry, Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition will be a welcomed and updated reference.

  • Value-Addition in Beverages through Enzyme Technology

    • 1st Edition
    • Mohammed Kuddus + 1 more
    • English
    Value-Addition in Beverages through Enzyme Technology covers the potential impact of new enzymes and enzyme technology on the beverages sector. The book brings together novel sources and technologies regarding all aspects of enzymes for value addition in beverage production and processing. Sections primarily focus on alcoholic (e.g., beer, wine, cider, and distilled spirits) and non-alcoholic beverages (e.g., fruit juices, milk-based, tea, coffee, ready to drink and functional foods), but also cover innovative enzyme technologies to keep endogenous enzymes under control. It is essential reading for researchers and scientists, including food and beverage biotechnologists and students studying enzyme biotechnology and food-related courses. This book will comprise updated research from various independent scientists from around the world who are working on value-addition and production of beverage products using enzyme technology.

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