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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

    • Cerebellum Development and Disease

      • 1st Edition
      • Volume 167
      • March 1, 2026
      • English
      • Hardback
        9 7 8 0 4 4 3 2 2 0 9 8 2
      • eBook
        9 7 8 0 4 4 3 2 2 0 9 9 9
      Cerebellum Development and Disease offers a comprehensive overview of the intricate processes underlying the formation, maturation, and function of the cerebellum, as well as the wide spectrum of disorders that can affect this essential brain region. The book brings together leading experts in neurodevelopment, neurobiology, genetics, and clinical neurosciences to explore the molecular and cellular mechanisms guiding cerebellar development, from embryogenesis to adulthood.

    • Advances in Edible Packaging Systems for Food Preservation

      • 1st Edition
      • March 1, 2026
      • Zuhaib F. Bhat + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 6 2 9 8 9
      • eBook
        9 7 8 0 4 4 3 3 6 2 9 9 6
      Advances in Edible Packaging Systems for Food Preservation: Processing, Bioactive Agents and Preservation presents a comprehensive exploration into the innovative field of edible packaging for food preservation. The book examines cutting-edge solutions designed to extend shelf life and enhance the safety of foods derived from meat, eggs, milk, plants, cereals, fish, and seafood. Through a detailed analysis of current processing methods and the integration of bioactive agents, readers gain insights into how edible packaging systems are revolutionizing food technology. Covering both traditional and emerging practices, the text is essential for professionals and students seeking a deeper understanding of sustainable packaging.In addition to its thorough overview, the book delves into the impact of emerging technologies like cold plasma, ultrasonication, electrospinning, high-pressure processing, 3D printing, and pulsed light on packaging development. It discusses alternative film materials sourced from insects, fungi, and algae, and evaluates innovative bioactive agents such as novel peptides, nanoemulsions, nanoparticles, and nanofibers. The engineering challenges, environmental implications, and consumer perceptions associated with edible packaging are also explored, making this resource invaluable for those in food science, agriculture, nutrition, and related fields.

    • Agroforestry Solutions for Soil Restoration and Sustainable Land Management

      • 1st Edition
      • March 1, 2026
      • Ram Yadav + 3 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 4 0 9 8 7
      • eBook
        9 7 8 0 4 4 3 3 4 0 9 9 4
      Agroforestry Solutions for Soil Restoration and Sustainable Land Management, a volume in the Agricultural Soil Degradation and Restoration series, provides insights into the role of agroforestry in sustainable food production around the globe. Focusing on the multi-disciplinary nature of agricultural soil science, this volume highlights the current challenges, solution options and future research options. Agroforestry encompasses a variety of systems with a global presence, positively impacting people's livelihoods and resilience to climate change. Economically and ecologically commendable, agroforestry enhances agricultural and environmental sustainability by promoting soil nutrient cycling, increasing crop productivity, and improving food quality. The integrated cultivation of trees and crops in interactive combinations, known as agroforestry, is globally recognized as a sustainable land-use practice. Agroforestry Solutions for Soil Restoration and Sustainable Land Management is a state-of-the-art synthesis of research findings and evaluations related to Land Degradation Neutrality and Soil Restoration, with a particular focus on the agricultural production, livelihood and climate change dimensions of agroforestry. This volume will be useful to scientists, academicians, and students of agroforestry, land use system, natural resources management, cropping systems and other related subjects.

    • Emerging Technologies in Yield Optimization and Production of Biomass Feedstock

      • 1st Edition
      • March 1, 2026
      • Yogesh K. Ahlawat
      • English
      • Paperback
        9 7 8 0 4 4 3 4 0 4 8 8 7
      • eBook
        9 7 8 0 4 4 3 4 0 4 8 9 4
      Emerging Technologies in Yield Optimization and Production of Biomass Feedstock offers a comprehensive evaluation of biomass feedstock, exploring its diverse productions and the challenges of enhancing transformation efficiency in bioenergy species. The book explores the challenges of bioenergy through case studies, covering various stages: cultivation, harvesting, pre-processing, conversion, and utilization. In each stage, the book explains how to maximize efficiency in yield optimization and production of biomass feedstock using innovative solutions to ensure economic benefits and environmental sustainability. The book begins with an introduction to bioenergy as a part of sustainable energy production. It discusses the molecular farming approach, emphasizing the importance of improving transformation efficiency in bioenergy species. The book reviews species like algae, switchgrass, corn, poplars, and sugarcane, assessing their potential and stressing the need for appropriate species selection to optimize bioenergy transformation processes. It explores new methods for gene delivery, transformation, and regeneration, and their applications in modifying bioenergy species for enhanced traits. Additionally, the book covers synthetic biology tools like biosensors, genetic circuits, and pathway engineering, explaining how these tools can be used to further enhance transformation efficiency in bioenergy species.Emerging Technologies in Yield Optimization and Production of Biomass Feedstock serves as a timely and comprehensive resource for researchers, industry professionals, and policymakers. It equips readers with the knowledge and tools needed to leverage the latest optimization processes to harness the maximum potential of bioenergy.

    • Nanomaterials-Microbial Interactions for Soil Health, Plant Growth, and Performance

      • 1st Edition
      • March 1, 2026
      • Azamal Husen
      • English
      • Paperback
        9 7 8 0 4 4 3 4 0 3 8 7 3
      • eBook
        9 7 8 0 4 4 3 4 0 3 8 8 0
      Nanomaterials-Microb... Interaction for Soil Health, Plant Growth and Performance explores the complex relationships between nanoparticles and soil ecosystems, emphasizing their influence on plant health and agricultural sustainability. The book delves into how nanomaterials, due to their unique physicochemical properties, can enhance crop growth and productivity while presenting both opportunities and challenges for future food systems. By investigating the interactions between nanoparticles, soil chemistry, and microbial communities, this work offers a balanced perspective on the promise and potential risks of nanotechnology in agriculture. Its comprehensive analysis provides a foundation for understanding safe and effective nanomaterial applications in sustainable farming.With these core themes, the book serves as a valuable resource for researchers and students in diverse fields such as plant science, agricultural science, nanobiotechnology, microbiology, biotechnology, and nano-engineering. It advocates for an interdisciplinary approach, encouraging collaboration to maximize the benefits and minimize the risks associated with nanomaterial use. The text discusses regulatory considerations, environmental management strategies, and the need for ongoing research to address knowledge gaps.

    • Advances in Food and Nutrition Research

      • 1st Edition
      • Volume 118
      • March 1, 2026
      • English
      • Hardback
        9 7 8 0 4 4 3 4 2 9 7 1 2
      • eBook
        9 7 8 0 4 4 3 4 2 9 7 2 9
      Advances in Food and Nutrition Research, Volume 118 provides the latest advances on nanoformulations that can be used in the food industry, including chapters that cover important topics such as Nanoformulation Used In The Food Industry, Advances in Rapid On-Site Detection Techniques for Food Safety and Authenticity, Utilizing Artificial Intelligence to Enhance Sustainable High-Quality Food Production: Current State, Challenges, and Future Directions, Advances in High Hydrostatic Pressure Processing of Fruit and Vegetable Juicesm Functionality, Health Benefits, and Applications of Fish-Derived Hydrolysates and Peptides, and more.Additional chapters explore Maximizing the utilisation of seafood resources, A novel cooking technique for seafood: sous-vide, and Vegetable oils as a source of omega-3 fatty acids – transgenic vegetable oil.

    • Zero-Waste Technologies in Aquaculture

      • 1st Edition
      • March 1, 2026
      • Soibam Khogen Singh + 3 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 4 6 8 9 7
      • eBook
        9 7 8 0 4 4 3 3 4 6 9 0 3
      Zero-Waste Technologies in Aquaculture: Global Perspectives and Methods toward a Circular Economy addresses the crucial aspects of waste management, available strategies for attaining a circular economy, and novel technologies to improve the sustainability of the aquaculture industry. As global demand for fish and fish products grows, commercial aquaculture operations must optimize resource utilization and reduce environmental impacts to ensure sustainable scaleup. This book discusses promising technologies like biofloc, aquaponics, recirculating aquaculture systems, integrated multi-trophic aquaculture, microbial fermentation, insect-mediated bioconversion, and algal-based waste utilization. Written and edited by a diverse team of experts, Zero-Waste Technologies in Aquaculture bridges disciplines in aquaculture, biology, and environmental engineering. It opens by addressing the recent history, significance, and challenges of global aquaculture expansion to provide context for these diverse audiences. Subsequent chapters explore proven, novel, and emerging technologies for wastewater treatment, solid waste recovery and valorization, and sustainable, environmentally conscious system scaleup. This is an essential read for aquaculturists, aquatic biologists, environmental scientists, and those interested in the economics of fish production.

    • Aquatic Waste Valorization

      • 1st Edition
      • March 1, 2026
      • Piyush Kashyap + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 4 4 0 2 7 4
      • eBook
        9 7 8 0 4 4 3 4 4 0 2 8 1
      Aquatic Waste Valorization: Innovative Approaches and Sustainable Strategies, is a comprehensive guide for researchers and practitioners in the fields of food and environmental sciences, focusing on the critical intersection of waste management and sustainability within the aquatic food industry. Divided into five sections, this book explores the multifaceted dimensions of aquatic food industry waste, from its chemical composition and economic implications to a thorough introduction of valorization techniques for the use in functional food products and nutraceuticals. “Aquatic Waste Valorization: Innovative Approaches and Sustainable Strategies,” explores emerging methodologies—includ... physical, chemical, and enzymatic processes—as well as approaches such as microbial conversion and nanotechnology, all aimed at transforming waste into valuable resources. The book also discusses the recovery of valuable components such as proteins, lipids, and bioactive compounds, highlighting their applications across various industries, including biofuels, bioplastics, and functional food ingredients. Through practical applications, the book not only addresses the pressing issue of waste management but also presents innovative strategies to bolster both environmental and economic sustainability. Concluding sections examine the global policies and regulations shaping the future of aquatic waste valorization.

    • Climate Smart Crops

      • 1st Edition
      • March 1, 2026
      • Vimal Chandra Pandey + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 3 9 8 2 0
      • eBook
        9 7 8 0 4 4 3 3 3 9 8 3 7
      Climate Smart Crops: Enhancing Resilience and Adaptation offers a thorough examination of the latest technological advances and strategic approaches for improving crop production to support human well-being amid climate change. This book delves into cutting-edge research in plant molecular mapping and genome sequencing, showing how genomics-assisted methods help breed crops with climate-smart traits. By exploring the integration of molecular breeding, transgenics, and genomics, the text demonstrates how these innovations drive transformations in cereal, vegetable, fruit, and oilseed improvement, emphasizing the need for ongoing progress in crop science.In addition to its focus on genetic advancements, the book covers a broad spectrum of disciplines, including agronomy, agriculture, agroforestry, horticulture, and phytoremediation. It stresses the importance of selecting appropriate strategies for boosting crop yield and quality, offering insights into efficient and timely crop improvement. This book serves as both a foundational resource on the current state of climate-adaptive crop science and an inspiration for future research, guiding readers toward sustainable agricultural solutions and resilient food systems.

    • A Practical Guide for Interpreting and Constructing Nutritional Labeling

      • 1st Edition
      • March 1, 2026
      • María Patricia López Ramírez + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 7 4 4 0 4
      • eBook
        9 7 8 0 4 4 3 2 7 4 4 1 1
      A Practical Guide for Interpreting and Constructing Nutritional Labeling delves into the intricate global landscape of nutritional labeling for consumer packaged goods. It addresses the complexity and lack of uniform guidelines that plague food industry professionals in effectively conveying nutritional impacts on dietary choices. Additionally, it presents a global perspective on nutritional and front package labeling, offering solutions for standardizing the nutritional table process. The book includes historical milestones and case studies from countries like the U.S., Switzerland, Colombia, and Chile. It provides practical tools for interpreting front-of-pack labeling and insights into the regulatory landscape and future trends in nutritional labeling.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science