Skip to main content
Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Therapeutic Potential of Medicinal Plants

    The Science Behind Natural Remedies
    • 1st Edition
    • Vera Popović + 1 more
    • English
    When synthetic drugs produce adverse side effects, practitioners may look to natural alternatives to alleviate symptoms or complement existing treatment. Therapeutic Potential of Medicinal Plants: The Science Behind Natural Remedies, investigates the bioactive compounds and functionality of medicinal plants and herbs which are recommended to help certain health conditions and overall well-being while highlighting cultivation that can be done sustainably to promote biodiversity conservation. Written by over 50 experts in the fields of nutrition, organic food, fertility, phytopharmacology, biotechnology, nanotechnology, plant botanicals, and herbal medicine, “Therapeutic Potential of Medicinal Plants: The Science Behind Natural Remedies,” introduces readers to the the chemical composition of over 75 plants, herbs, grains and seeds while highlighting their anti-inflammatory, antimicrobial, antioxidant, and immunomodulatory effects to improve overall well being and manage certain conditions such as diabetes, osteoarthritis, cardiovascular and neurodegenerative diseases. Bioactive compounds, essential oils and phytochemicals in certain plants and marine compounds are reviewed for their efficacy to help improve gynecological health, alleviate menopausal symptoms and lower blood pressure. The book also discusses the toxicity and safety implications associated with the use of medicinal herbs during pregnancy and other life stages.

  • Edible Oils Analysis

    Trends In Infrared Spectroscopy And Other Analytical Methods
    • 1st Edition
    • Andrei A. Bunaciu + 2 more
    • English
    Edible Oils Analysis: Trends In Infrared Spectroscopy and Other Analytical Methods provides the fundamentals of infrared spectroscopy and the latest research on its applications in edible oils and honey analysis.The book is organized into two distinct sections, Infrared Spectroscopy in Edible Oils and Honey Analysis. The introductory part encourages readers with basic knowledge by bringing a theoretical background. Then the book introduces the most important sampling methodology used for infrared spectroscopy, such as chemometrics methods, and machine learning in infrared spectroscopy analysis. And finally, this title provides descriptions of analytical studies of the presented applications.Food adulteration and consequently the determination of authenticity represent subjects of high importance in food industry, generating major concerns among food manufacturers. Thus, this is an excellent resource for food scientists, analytical chemists, quality control laboratories dealing with food and drug administration, besides governmental agencies responsible for food quality and safety

  • Plant Receptors in Cellular Signaling

    Key Regulators of Development and Stress Adaptation
    • 1st Edition
    • Aryadeep Roychoudhury
    • English
    Plant Receptors in Cellular Signaling provides a comprehensive account of how plants perceive and respond to internal and external cues through receptor-mediated pathways. The volume integrates structural, functional, and mechanistic perspectives to examine the diverse spectrum of plant receptors—including phytohormone receptors, growth regulator receptors, receptor-like kinases, and multiprotein complexes—that orchestrate growth, development, and survival under changing conditions.The book explains receptor functions in auxin, gibberellin, cytokinin, abscisic acid, ethylene, jasmonate, salicylic acid, brassinosteroid, strigolactone, and karrikin signaling, while also addressing membranebound and cytoplasmic kinases, glutamate-like receptors, and other critical signaling components. By linking structural biology with functional outcomes, it shows how protein conformation and ligand recognition determine specificity and regulatory control.Emphasizing the interplay and crosstalk among receptor-mediated pathways, the text demonstrates how plants translate complex signals into precise cellular responses that regulate gene expression, coordinate development, and enable adaptation to biotic and abiotic stresses.Rich in mechanistic detail and conceptual breadth, Plant Receptors in Cellular Signaling is an essential reference for researchers and academics in plant biology, molecular signaling, stress physiology, and related fields seeking to understand how plants transform signals into adaptive strategies.

  • Phytochemical Analysis by Modern Techniques

    Recent Trends and Future Perspectives
    • 1st Edition
    • Deepak Kasote + 3 more
    • English
    Phytochemical Analysis by Modern Techniques: Recent Trends and Future Perspectives offers cutting-edge qualitative and quantitative methods. Beginning with an overview of conventional and modern extraction strategies used in phytochemical analysis, the book builds upon this knowledge by outlining state-of-the art modern techniques including vibrational spectroscopy and hyphenated HPLC-MS. The book emphasizes detailed, reproducible methods and real-world case studies, making the techniques accessible to readers from neighboring scientific fields. In addition to extraction strategies and modern techniques, the book covers metabolomics and diverse analytical tools to enhance holistic understanding of phytochemical analysis. It is an ideal resource for researchers, students, and professionals in analytical chemistry, pharmacognosy, phytochemistry, natural product research, ethnopharmacology, and food chemistry.

  • Appetite Interrupted

    The Role of Predators in Shaping the Behavioral Ecology and Physiology of Satiety
    • 1st Edition
    • James A. Carr
    • English
    Appetite Interrupted: The Role of Predators in Shaping the Behavioral Ecology and Physiology of Satiety examines the mechanisms that suppress feeding in vertebrate animals within the physiological and ecological contexts that drove their evolution. It emphasizes the role of predation as a selective pressure, noting that the adaptive significance of these inhibitory mechanisms may help identify novel neuroendocrine pathways in future research. Written by a leading expert in the field, this book systematically explores behavioral ecology, evolutionary pressures, physiological processes, and stressors that impact foraging and feeding behaviors in vertebrates. Early chapters address why animals stop eating, reviewing the selective pressures that drive the evolution of both slow and rapid mechanisms for suppressing hunger and appetite. Central chapters delve into the physiological controls that have evolved to inhibit feeding, including the immense impacts of stress, anxiety, and fear on food intake. The book concludes with an examination of these pathways in humans and the evolution of obesity. While Appetite Interrupted comparatively approaches the mechanisms controlling food intake, predation, and hunger from an ecological perspective, its coverage of disordered satiety translates to practical and clinical applications of human nutrition. It is therefore an indispensable resource for students, researchers, and industry professionals across broad animal science and healthcare fields.

  • Geometric Morphometrics for Biologists

    A Primer
    • 3rd Edition
    • Miriam Zelditch + 1 more
    • English
    Geometric Morphometrics for Biologists: A Primer, Third Edition explores how these geometric methods allow for the study of biological shape by incorporating the geometry of organisms throughout data analyses. Novel content on phylogenetic comparative methods, evolutionary morphology, analyses of disparity, genetics of shape, and simulating shape data is included. This edition delivers step-by-step guidance on how to effectively utilize updated analytical software while also providing guidance on important methodologies that remain relevant to the field to ensure clear and effective instruction to audiences new to this branch of data analysis.It succeeds the second edition as the primary resource for teaching modern geometric methods of shape analysis to students, researchers, and practicing scientists in the field of organismal biology. Users will find it to be an immensely valuable introduction for students and practicing biologists interested in learning applications of multivariate statistics and matrix algebra to organismal biology.

  • Starchy Crops Waste Valorization

    Recovery and Treatment
    • 1st Edition
    • Marney Pascoli Cereda + 1 more
    • English
    Starchy Crops Waste Valorization: Recovery and Treatment, the fifth volume in the Underground Starchy Crops of South American Origin series, provides information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas with South American origin. The book presents collecting information about products that are generally considered as waste and can therefore cause serious pollution problems in starch-processing industries. Edited by experts with a solid background in starch extraction research, the books in this series are aimed at anyone involved in research and development, new technology processes, quality control, and legislation. The Underground Starchy Crops of South American Origin book series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. As the final volume in the series, Starchy Crops Waste Valorization: Recovery and Treatment enables stakeholders to valorize waste by transforming it into by-products that can reach the market and reduce processing costs. It also explains how to reduce or eliminate problems of environmental contamination. Residues covered are of two types: crop residues and industrial residues.

  • Agricultural Insights from Space

    Machine Learning Applications in Satellite Data Analysis
    • 1st Edition
    • Dharmendra Singh + 2 more
    • English
    Agricultural Insights from Space offers a comprehensive exploration of how geospatial technology and machine learning are transforming modern agriculture. From satellite data acquisition and soil mapping to crop classification, yield prediction, and irrigation optimization, this volume presents cutting-edge methods for advancing precision and sustainable farming.Key chapters highlight the integration of spatial data with AI to monitor crop health, track pest and disease outbreaks, manage livestock, and map agroforestry systems. The use of climate data and deep learning models illustrates how these innovations strengthen resilience and support informed decision-making in the face of environmental challenges.Through detailed methodologies and real-world case studies, including applications of Lagrange polynomials, deep learning ensembles, and synthetic data generation, the book showcases practical solutions that bridge research and implementation.Wheth... applied in academic research, fieldwork, or technology development, Agricultural Insights from Space offers a multidisciplinary foundation for tackling complex agricultural challenges. It empowers readers to harness emerging technologies not just to improve efficiency, but to reshape agricultural systems for long-term sustainability and impact.

  • Non-Bovine Milk-Derived Bioactive Peptides

    Production, Characterization, and Biofunctionalities
    • 1st Edition
    • Subrota Hati + 1 more
    • English
    Non-Bovine Milk Derived Bioactive Peptides: Production, Characterization, and Biofunctionalities provides an overview of the diverse biological effects of these compounds, particularly focusing on their health promoting effects, including cardiovascular disease and diabetes prevention, along with their antimicrobial and anti-oxidative properties. Novel mechanisms of action responsible for the bioactivity of non-bovine milks are also proposed. Written and edited by a global team of experts, this resource is ideal for researchers and academics in the fields of dairy science, nutrition, food and beverage science.In addition, this book will also be of interest to those working in the dairy food industry, particularly in research and product development.

  • Dietary, Sensory and Gastronomic Applications

    Exploring Unconventional Food Sources Volume 2
    • 1st Edition
    • Tanmay Sarkar + 1 more
    • English
    Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2, showcases how untapped food sources can be harnessed for product development. Highlighting dietary enrichment, heightened sensory experiences, and enhanced functional attributes, this book provides insights into innovative plant-based ingredient solutions for those wanting to take their products to the next level to meet myriad dietary needs in a sustainable way. Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2, takes a deep dive into exploring microbes for food production and consumption and looks at the challenges and opportunities for product shelf-life extension, texture modification, sugar substitutions and natural pigmentation enhancement. It also explores novel texturizers, emulsifiers and surfactants, and acidulants and pH regulators to achieve enhanced sensory characteristics such as mouthfeel, flavor balance and umami. The book concludes with innovations in edible packaging, the use of functional and designer lipids for the food industry and how to navigate the challenges around these new culinary innovations. A complementary volume highlighting the health, nutrition and sustainability of unconventional foods and how they can diversify diets and enhance future meals is also available.

  • Cordyceps Fungus

    Scientific Discoveries and Health Products
    • 1st Edition
    • Jian-Yong wu + 2 more
    • English
    Cordyceps Fungus: Scientific Discoveries and Health Products provides a systematic and comprehensive description of the process technology, product quality and beneficial functions, and underlying scientific background of cordyceps. The book covers the development of knowledge and technology in related areas, such as polysaccharides as major bioactive ingredients, biological characteristics, chemical composition and bioactivities, traditional uses and mycelial fermentation of cordyceps sinensis, besides analysis and characterization, bioactivity assessment, anti-inflammation activity, and conclusions and future perspectives of cordyceps fungus.Written by world-leading authorities in the area, this book serves not only as a valuable reference for this special and valuable fungal species, but also for other medicinal fungi.

  • Advances in Insect Physiology

    • 1st Edition
    • Volume 69
    • English
    Advances in Insect Physiology, Volume 69 in this acclaimed series, highlights new advances in the field, with this new volume presenting interesting chapters on topics such as Molecular Signaling, Pharmacology, and Physiology of Octopamine and Tyramine Receptors as Potential Insect Pest Control Targets, and One problem, many solutions: Female reproduction is regulated by chemically diverse pheromones across insects.

  • Comprehensive Guide to Inulin

    Applications in Health, Nutrition and Consumer Products
    • 1st Edition
    • Wasim Akram + 2 more
    • English
    Comprehensive Guide to Inulin: Applications in Health, Nutrition and Consumer Products explores the multifaceted role of this prebiotic soluble fiber. Providing the latest research on prebiotics, this book examines the beneficial effects of inulin consumption and its practical applications for improving diet, health, and therapeutic solutions. Its role as a sustainable ingredient formulations for consumer food product development and pharmaceutical products is also explored. Through contributions from leading experts across 18 chapters, the book looks at the comparative health benefits of inulin versus other soluble dietary fibers, its therapeutic roles in disease management, and its significant impact on precision nutrition. Case studies showcase practical applications of inulin in functional foods, nutraceuticals, and pharmaceutical innovations. Readers will also gain insights on how inulin plays a pivotal role in not only gut health but also mental wellness and behavioral health, offering a holistic approach to nutrition that resonates with both the food science and medical professional communities.

  • Biochar

    Science, Applications, and Future Prospects for Sustainable Solutions
    • 1st Edition
    • Sivaperumal Sivaramakrishnan + 1 more
    • English
    Biochar: Science, Applications, and Future Prospects for Sustainable Solutions provides a thorough understanding of biochar, a carbon-rich material produced from biomass pyrolysis. This book explores biochar's scientific principles, diverse applications, and its role in sustainability. It addresses its use in agriculture, environmental management, and renewable energy, and delves into emerging technologies and future prospects. With a strong focus on practical implementation, the book covers methods of biochar synthesis, its physical and chemical properties, and factors influencing nutrient retention. Detailed case studies demonstrate the effectiveness of biochar in agriculture, waste management, urban settings, and community projects, showcasing its environmental benefits and economic viability.The book is divided into sections that cover the science behind biochar, its role in carbon sequestration, diverse applications, practical guidelines for implementation, techno-economic assessments, and regulatory considerations. It also explores emerging applications and challenges in biochar research, including innovations in odor control, pest management, and potential advancements in technology and medical applications. This book is an essential resource for research scholars and scientists in environmental science, ecology, agriculture, biotechnology, and industrial engineering.

  • Encyclopedia of Agriculture and Food Systems

    • 3rd Edition
    • Peter Alexander
    • English
    Encyclopedia of Agriculture and Food Systems 3rd Edition, Six-volume set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include:Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050?Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices?Will we be able to produce the additional food using less land and water than we use now?Climate change mitigation and adaptationBiodiversi... aspectsTechnology/in... versus globalResilienceThes... are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 150 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work.

  • Coconut-Based Beverages and Products

    • 1st Edition
    • Ravi Pandiselvam + 2 more
    • English
    Coconut-based beverages have recently grown in popularity, and research output has reflected this trend. Younger consumers are increasingly focused on health and wellness, and coconut beverages contain a range of electrolytes, vitamins, minerals, and amino acids. They have a unique taste that is naturally sweet, refreshing, and nutty in flavor. Coconut-Based Beverages and Products covers a wide range of coconut-based drinks, as well as other selected coconut products. A chapter is dedicated to each type of drink or product and key elements such as chemistry, nutritional profile, production standards, preservation, and packaging methods are covered as appropriate for each product. Coconut-based Beverages and Products provides a comprehensive view of the recent developments in the production and processing of coconut-based products with a focus on beverages, as well as their nutritional benefits. Information on clinical trials and the future outlook of research also help readers identify areas for further investigation, innovation, and product development.

  • The Calliphoridae of Forensic Significance

    • 1st Edition
    • David B. Rivers + 1 more
    • English
    The Calliphoridae of Forensic Significance offers a focused and in-depth discussion on the biology, ecology, and behavior of blow flies relevant to medico-legal entomology in North America. Moving from introductory information to advanced applications, this book covers recent developments, current challenges, and research needs for the calliphorids most relevant to forensic entomology and how these topics can influence the use of these insects in the court of law. The book will be useful for students enrolled in forensic entomology, biological forensics, forensic anthropology, and related course work, as well as attorneys and law enforcement that utilize entomological evidence in casework.

  • Health, Nutrition, and Sustainability

    Exploring Unconventional Food Sources Volume 1
    • 1st Edition
    • Tanmay Sarkar + 1 more
    • English
    Evolving dietary preferences, increasing concerns over food security and a growing awareness of the negative impact traditional food production practices have on the environment, have caused a major shift in the food landscape. Health, Nutrition and Sustainability: Exploring Unconventional Food Sources, Volume 1, addresses the surge in interest in exploring unconventional and alternative food sources that can diversify diets and become new sources of sustainable foods. From the underutilized to the lesser known, these foods are prime to improve nutrition and reduce ecological and carbon footprints. Health, Nutrition and Sustainability: Exploring Unconventional Food Sources, Volume 1, introduces readers to untapped food sources such as novel grains and seeds, underutilized fruits and vegetables, rare spices and herbs, edible invasives and edible flowers, and seaweed and microalgae and highlight their bioactive components and nutritional values. Through topics such as waste valorization, precision agriculture, organic farming and climate-smart agriculture strategies, the book also demonstrates how adaptation of underutilized plant foods play a crucial role in meeting global food security while minimizing environmental impact. The authors also navigate the readers through the safety and toxicity of these foods. A complementary volume highlighting the dietary, sensory, and gastronomic applications of unconventional foods and how they can enhance future product development is also available.

  • Brewing with Sorghum

    A Comprehensive Guide to Sorghum Beer
    • 1st Edition
    • Steve Carly Desobgo Zangue
    • English
    Brewing with Sorghum: A Comprehensive Guide to Sorghum Beer offers a one-stop shop for readers to learn about all aspects of this high-potential product. The entire process from malting sorghum to producing beer is addressed, as well as the fundamentals and theories of the process, the methods and procedures for malting sorghum, and the enzymatic alterations that take place during the malting process. The steps involved in making sorghum beer: mashing, saccharification, boiling wort, fermentation, filtration, packaging, and storage, are also covered, as well as sensory evaluation and quality control methods. Moving from background and foundational information into practical content, this book will be useful to users of various levels of knowledge and familiarity with the topic. Case studies and brand success stories, as well as information on process improvement and best practices are included throughout. Food and beverage researchers from academic, industry, and governmental settings will benefit from this resource.

  • Genetic and Reproductive Approaches for Sustainable Livestock Production

    • 1st Edition
    • Sukanta Mondal
    • English
    Though global food demand is ever-increasing, agricultural productivity is declining, largely due to the shrinking of resources like cultivable land. Under such circumstances, the role of the livestock sector to fulfill growing food demand is particularly important for food and nutritional security. Genetic and Reproductive Approaches for Sustainable Livestock Production details the roles of both established and emerging reproductive and genomic technologies in creating more sustainable livestock production. This book outlines a variety of integrated strategies, covering traditional and modern omics approaches (structural, functional, comparative and epigenomics) and genomics-assisted breeding methods. These can be adopted and utilized to dissect and decode the gene regulatory networks involved in the quantitative yield and stress tolerance traits in livestock. Genetic and Reproductive Approaches for Sustainable Livestock Production is a particularly attractive resource for scientists, researchers, educators and professionals in livestock science, veterinary medicine, and food security. The work will allow professional readers to incorporate existing research into their practices and will prompt academics to build on existing research and make new discoveries.

  • Asian Horseshoe Crabs

    Biology, Ecology, Conservation, and Utilization
    • 1st Edition
    • Menghong Hu + 1 more
    • English
    Asian Horseshoe Crabs: Biology, Ecology, Conservation, and Utilization provides a comprehensive and updated look at horseshoe crabs, often dubbed “living fossils.” Overfishing and environmental pressures have endangered these crustaceans, making this book essential for their protection. Authored by international experts, it focuses on three species: Tachypleus tridentatus, Tachypleus gigas, and Carcinoscorpius rotundicauda, covering their evolution, reproduction, physiology, and behaviors. Moreover, the book delves into the genomics and population dynamics of horseshoe crabs, examining their significance in human consumption and biomedical research, and including the use of blue blood and chitin.Conservation efforts and practices are also discussed, making this book a valuable resource for marine biologists, students, and academics.

  • Oceanic Dolphins

    Ridgway and Harrison's Handbook of Marine Mammals, Volume 2
    • 1st Edition
    • Thomas Allen Jefferson
    • National Marine Mammal Foundation
    • English
    Oceanic Dolphins: Ridgway and Harrison's Handbook of Marine Mammals, Volume Two in the Handbook of Marine Mammals series, focuses on dolphins, the remarkable marine mammals that live in our seas and oceans. For centuries, dolphins have fascinated humans with their intelligence and adaptability. As our understanding of marine mammals expands, there is a growing need for comprehensive references on their ecology and biology. This series, created to meet this need, provides definitive reviews of all living species of whales, dolphins, porpoises, seals, sea lions, sea cows, and marine otters and bears.This volume features chapters written by leading global experts on offshore and oceanic dolphin species. Each chapter includes detailed descriptions of the species, covering aspects such as distribution and abundance, anatomy, physiology, behavior, ecology, reproduction, parasites and diseases, and the effects of human activities on these species.

  • Comprehensive Molecular Insect Science

    • 2nd Edition
    • Naoki Yamanaka + 1 more
    • English
    Comprehensive Molecular Insect Science, Second Edition is a unique resource that provides extensive review articles on contemporary topics in insect science and entomology. It covers crucial new subjects such as genetic control, pollinators, and the effects of climate change and environmental shifts on insect physiology and molecular biology. Every section includes thorough discussions on the influence of genomics, proteomics, metabolomics, and bioinformatics in the field, which has seen significant advancements since the previous edition. The book bridges gaps between disciplines, helping readers grasp the fundamentals of insect science and appreciate its applications, such as in environmental control.Structured chapters guide readers, offering references and practical resources like methods. This authoritative reference is vital for understanding and managing the future of our civilization, intertwined with the fate of insects and flora on our planet.

  • Waste to Resources

    Unlocking Potential Applications of Agricultural Waste
    • 1st Edition
    • Arup Giri + 3 more
    • English
    Waste to Resources: Unlocking Potential Applications of Agricultural Waste is a comprehensive textbook that explores various types of agricultural waste, their sources, and composition. Growing environmental concerns create a need to deploy sustainable processes within agriculture. This book sheds light on waste management techniques, covering both theory and practice, and advocates for re-framing agricultural waste as a valuable resource. It takes into account the latest research and regulatory considerations to give a well-rounded understanding of the subject. This textbook is an essential resource for upper-level undergraduate students, researchers, and professionals in environmental science and agricultural biology.The introductory chapters provide an overview of agricultural waste, including crop residues, livestock waste, pesticides, and chemical waste, and describe the environmental implications of these categories. The subsequent chapters delve into waste management techniques such as biogas production, nutrient recovery, recycling, and composting. The final chapter explores the regulatory and policy issues related to sustainable agricultural waste management.

  • Marine Ecosystem-Based Management

    • 1st Edition
    • Janne B. Haugen + 1 more
    • English
    Marine Ecosystem-Based Management provides a comprehensive exploration of ecosystem-based management (EBM), presenting it as an essential approach that integrates human activities with environmental processes. This book emphasizes the interconnected nature of these ecosystems, which cannot be managed effectively through traditional single-sector methods, and underscores how EBM addresses objectives from multiple sectors to balance ecosystem services, including ecological, economic, and social needs for current and future generations.Authored by well-known champions of EBM, this volume integrates original research with an extensive review of decades of scientific work to systematically introduce the theory, modeling, applications, and policy behind this management approach. It conveys the what, why, and how of EBM in easily navigable chapters, making it accessible to broad academic and professional audiences spanning marine ecology, fisheries, oceanography, conservation biology, renewable energy, marine planning, coastal development, shipping, resource use management, and related professions operating in the ocean space.Marine Ecosystem-Based Management covers not only why EBM is necessary, but also how it can be applied. This book aims to contribute to the development and implementation of EBM, refute myths, and encourage action. It is an essential reference for graduate students, researchers, professors, resource managers, and decision-makers interested in all aspects of marine resource management.

  • Superfoods

    Exploring Nutrition and Health Benefits
    • 1st Edition
    • Gulzar Ahmad Nayik + 3 more
    • English
    While no single food can provide all the necessary nutrients the body needs, incorporating superfoods can be beneficial as an overall approach to a diverse and nutrient-rich diet to optimize health. Superfoods: Exploring Nutrition and Health Benefits, sheds light on the overlooked potential of certain foods for their bioactive properties and positive impact on human health. It invites readers to lean about various types of nutrient-dense foods from microgreens and Brazil nuts to camel milk and green tea and explores the relationship between their bioactivity and health. Superfoods: Exploring Nutrition and Health Benefits, assists researchers in various points in their workflow while guiding them in formulating evidence-based recommendations including dietary guidelines to improve health outcomes. Authors investigate the relationship of sustainable vs non sustainable agricultural growing practices and impact on biodiversity and also explore food safety practices and potential allergens of certain superfoods. From antioxidants and phytochemicals to sustainability and safety concerns, readers gain detailed insight to the make-up of such superfoods as ancient grains, non-dairy milks, berries, salmon, kale, beets and more.

  • Melatonin in Horticultural Plants

    A Multifunctional Molecule for Abiotic Stress Tolerance
    • 1st Edition
    • Muhammad Ahsan Altaf + 3 more
    • English
    Melatonin in Horticultural Plants: A Multifunctional Molecule for Abiotic Stress Tolerance consolidates insights from leading experts on the morphological, physiological, and biochemical processes triggered by the application of melatonin, ultimately resulting in enhanced crop tolerance to abiotic stresses.This book provides an in-depth analysis of various abiotic stressors affecting horticultural crops, detailing how they impact plant growth and development, from seedling establishment to senescence, as well as their influence on yield and quality. It explores how melatonin regulates these responses through chemical signaling and highlights its role in coordinating signal transduction pathways at physiological, biochemical, and molecular levels, offering a comprehensive understanding of its potential in agriculture.Beyond its theoretical foundations, the volume considers how these findings can be translated into real-world strategies. This includes practical approaches such as the use of biostimulants, hormones, novel chemicals, and microorganisms to effectively harness melatonin’s benefits in horticultural production. Designed to support researchers, plant biologists, and horticulturists, it aims to foster innovation and facilitate sustainable advancements in horticultural science, contributing to the development of resilient crops capable of thriving despite changing climate conditions and disruptive anthropogenic activities.

  • Bioactive Components for Functional Foods

    • 1st Edition
    • Celestino Santos-Buelga + 2 more
    • English
    Bioactive Components for Functional Foods defines each chemical family of bioactives and collects many of the functional components described in foods and their implications on nutrition and health. It also discusses non-phytochemical components, such as probiotics, bioactive peptides, and fatty acids and their relationship to health. Readers will learn about the metabolism and bioavailability of bioactives, interactions with gut microbiota, interactions of probiotics as food ingredients with other food components, and more.Readers will also find the latest marketing and regulatory issues for functional foods while learning about future trends of micro and nanoencapsulation, delivery systems, and nutraceuticals.

  • Extrusion and Size Change Processes in the Food Industry

    Unit Operations and Processing Equipment in the Food Industry
    • 1st Edition
    • Seid Mahdi Jafari + 1 more
    • English
    Extrusion and Size Change Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, details the necessary processing operations and equipment for extruding various food products, including cereal-based items, confectionary, and protein-based foods. The book is divided into three sections: extrusion operations, size reduction processes, and size enlargement techniques, with each presenting fundamental content relating to experimental, theoretical, computational, and practical applications of food engineering principles and relevant processing equipment.Written by food engineering experts in a straightforward and engaging manner, this book targets industrial engineers involved in food processing and manufacturing. The aim is to familiarize them with specific food processing operations and equipment. Each chapter emphasizes practical applications of food engineering principles, making it a valuable resource for those in the food industry. By providing comprehensive insights into extrusion and size change unit operations, the book serves as an essential guide for optimizing food production processes and ensuring efficient use of equipment.

  • Brucellosis

    The Silent Threat to Livestock and Human Health
    • 1st Edition
    • Maryam Dadar
    • English
    Brucellosis: The Silent Threat to Livestock and Human Health offers an in-depth look into the challenges posed by brucellosis, including its prevention, control, diagnosis, and treatment in animals and humans. This zoonotic disease is a significant concern not only for animal health but also public health, creating an economic burden worldwide. As the first comprehensive reference on brucellosis in decades, this book provides valuable insights into combating and managing the disease in herds and communities. The book emphasizes the importance of the One Health approach, presenting a global perspective on brucellosis.In addition, it discusses the contagious nature of the disease and its impact on livestock and humans, particularly those working in animal husbandry. The book serves as a foundation for new research, highlighting the need for further studies due to the lack of a cure for animals and the difficulties in treating humans.

  • Magnetic Nanomaterials for Plant and Soil Systems Improvement

    • 1st Edition
    • Azamal Husen
    • English
    Magnetic Nanomaterials for Plant and Soil Systems Improvement discusses the impact of nanotechnology on plant growth, disease resistance, and soil enrichment, specifically focusing on magnetic nanomaterials like iron, iron oxide, cobalt, and nickel ferrite nanoparticles. The book starts with an introduction to the properties and fabrication processes of magnetic nanomaterials for plant and soil system application. It then extensively examines the influence of these materials on plant biology, growth, production, and the broader plant-soil system. This book includes discussions on the environmental safety of nanomaterials, plant stress management, plant disease control, and ethical considerations associated with the use of magnetic nanomaterials in plant and soil systems. Tailored for advanced students, scientists, and researchers in materials science, nanotechnology, and agriculture, this book provides a comprehensive exploration of how magnetic nanomaterials can effectively enhance crop performance.

  • Safety and Sustainability Aspects of Food Packaging

    • 1st Edition
    • Swarna Jaiswal + 2 more
    • English
    Safety and Sustainability Aspects of Food Packaging is a volume in the Sustainable Food Packaging series and serves as a comprehensive guide to the multifaceted world of food packaging. Organized into three sections, this book explores critical aspects of packaging safety, sustainability, and regulatory compliance. Section 1 provides an overview of the historical background and current trends in food packaging, different types of food packaging materials, and their properties and applications. Section 2 explores innovative solutions for sustainable packaging, covering advances in bioplastics, bio-based and biodegradable materials, packaging optimization, logistics, carbon footprint reduction, environmental impact assessment, life cycle analysis, and circular economy principles. Section 3 examines the legal and regulatory aspects of food packaging, including key regulations, safety standards, consumer perceptions, marketing claims, packaging labeling, compliance, and consumer education.With the growing importance of sustainability and increasing regulatory requirements, this first volume of the Sustainable Food Packaging series serves as an authoritative reference for researchers, industry professionals, policymakers, and students. It provides a comprehensive resource for navigating the rapidly evolving landscape of food packaging and addressing current challenges while highlighting advancements that promote safer, more sustainable, and legally compliant packaging solutions.

  • Aerophytic Algae and Cyanobacteria

    Diversity, Ecology, and Biogeography
    • 1st Edition
    • Saúl Blanco
    • English
    Aerophytic Algae and Cyanobacteria: Diversity, Ecology, and Biogeography expands our understanding of microalgae and cyanobacteria that colonize air-exposed substrates. These species, often overlooked in marine and freshwater studies, play crucial roles in various ecosystems. Introductory chapters cover their morphology, physiological adaptations, and biogeography, highlighting their ecological significance and interactions within ecosystems. Other sections addresses future research directions, applications in environmental assessments, conservation, water and air quality management, bioremediation, and pollution control. The book, authored by a global team of phycologists, also explores taxa such as edaphic and corticolous diatoms, aeroplanktonic protists, and phototrophic phytotelmata.

  • Advances in Food Security and Sustainability

    • 1st Edition
    • Volume 10
    • English
    Food Security and Sustainability: Global Challenges and Innovations, Volume 10 in the Advances in Food Security and Sustainability series highlights the latest developments in addressing food security concerns worldwide. This volume presents insightful chapters on crucial topics, including The Nexus of Food Security, Water Security, and Land Sustainability in Africa, Impact of Climate Disaster, Migration, and Health Risk on Food Security in Africa, Artificial Intelligence and Machine Learning in Food Safety: Challenges, Innovations, and Future Perspectives, and Food Security Amidst Disasters: Cases in the Philippines, among others.Additional chapters explore Sustainable Water Management for Food Security, Meat Consumption in Africa: Trends, Challenges, and Impact, Food Security and Global Water Security, The Role of Pharmacists in Addressing Nutritional Deficiencies in Food-Insecure Countries, and Biofortification: Addressing Micronutrient Deficiencies in Staple Foods in Africa. The volume also covers innovative solutions such as Advancing Women's Roles in Nutrition-Sensitive Agricultural Practices in Africa, Nurturing Nutrition-Sensitive Agriculture in Africa: Policy and Institutional Backing, and Planetary Health and Food Sustainability in Africa: Challenges, Opportunities, and Strategic Pathways.This comprehensive collection provides an in-depth understanding of food security through the lens of climate change, health systems, technological advancements, and policy frameworks, making it an essential resource for researchers, policymakers, and practitioners in the field.

  • Nanomaterials in the Soil-Plant Continuum

    • 1st Edition
    • Manoj Shrivastava + 1 more
    • English
    Nanomaterials in the Plant-Soil Continuum explores the various nanomaterials that are impacting agriculture whether through intentional or unintentional pathways. Providing a concise outlook of NMs in soil chemistry, physics, and biology, it highlights nanomaterial transformation in soil and subsequent plant uptake. Plants may be exposed to naturally generated or artificially produced nanomaterials (ENMs). They can absorb NMs from the soil through roots or leaves but return them to the soil through litter, creating an intricate network of NMs cycling in a soil-plant continuum. Understanding this NM transformation in soil and subsequent plant uptake is integral to understanding, and protecting, an ecosystem. Nanomaterials in the Plant-Soil Continuum also discusses the translocation and biotransformation of NMs in plants and their effects on plant metabolism. Considering NMs as new and emerging agrochemicals, a detailed understanding of their role in the soil-plant continuum, ecosystem functioning, and services will also be discussed. This volume in the "Nanomaterial Plant Interactions" series highlights the recent insights into the impact, fate, and transport of NMs in the soil-plant continuum and their potential impacts on soil and plant health.

  • Interaction of Food Macromolecules

    The Matrix of Future Foods
    • 1st Edition
    • Ibrahim Khalifa + 2 more
    • English
    Interaction of Food Macromolecules: The Matrix of Future Foods provides a detailed understanding on why biological macromolecules, i.e., proteins, lipids, and carbohydrates with ligands interactions are essential to understanding biology at the molecular level. The book aims to create a multidisciplinary forum of discussion on the interaction between macromolecules and ligands, providing an understanding on how biological macromolecules with ligands interactions are central to facilitating the discovery, design, and development of future, functional foods. In addition, it outlines information available on the macromolecules-ligan... interaction that happens inside the food matrixes and inside our bodies.Knowing about the mechanisms responsible for the macromolecules-ligan... recognition and binding facilitates the discovery, design, and development of future and functional foods.

  • Soil Microorganisms for Plant Growth Promotion and Soil Health

    • 1st Edition
    • Gustavo Santoyo
    • English
    Soil Microorganisms for Plant Growth Promotion and Soil Health provides readers with an overview of plant growth-promoting microorganisms and their molecular mechanisms to improve plant growth and soil health. Students and researchers in soil science will gain a comprehensive understanding of soil microbiota diversity and functions, along with insights into the mechanisms by which plant growth, including molecular processes involved in nutrient acquisitions and defense mechanisms work. In addition, the book provides a noteworthy emphasis on fungi.A soil beneficial microbe cannot only be the living cells, but also their components, such as molecules or enzymes produced by this beneficial microbiota. Molecules like microbial phytohormones can be excellent promoters or regulators of plant growth, as well as proteins and other compounds like volatiles, which might elicit a systemic resistance response against pathogenic threats. Therefore, plant growth promoters living in soil, associated with plant roots, could act through direct beneficial interactions with the plant, by stimulating or regulating growth responses to environmental conditions, or indirectly by inhibiting the growth of potential microbial pathogens and herbivore pests.

  • Polyamines-Phytohormones-Nutrients Network

    Nexus in Plant Responses to Abiotic Stresses
    • 1st Edition
    • Asim Masood + 3 more
    • English
    Polyamine-Phytohormo... Network: Nexus in Plant Responses to Abiotic Stresses presents the latest global research on key tools for improving physiological and biochemical mechanisms that enhance plant health and productivity.Exposur... of plants to abiotic stresses is inevitable, often leading to impaired growth, metabolism, and productivity. However, plants are naturally equipped with endogenous chemicals including intracellular messengers and signalling molecules that counteract potential stress impacts, protect cellular functions, and promote healthy growth and production. Polyamines (PAs) are low-molecular-weight... nitrogen-containing compounds with aliphatic polycationic properties. Beyond their role in growth and development, PAs enhance plant tolerance to abiotic stresses. Given their connection with phytohormones and mineral nutrients, understanding their interactions—whether synergistic or antagonistic—could shed light on their potential to mitigate these stresses.Written by a team of expert contributors, this volume in the Plant Biology, Sustainability, and Climate Change series focuses on the interactions among PAs, phytohormones, and mineral nutrients that are crucial for regulating nutrient assimilation, carbon fixation, and secondary metabolic pathways.

  • Sustainable Advances in Biopolymer-Based Packaging for Food Shelf-life Extension

    • 1st Edition
    • Mihir Kumar Purkait + 2 more
    • English
    Sustainable Advances in Biopolymer-Based Packaging for Food Shelf-life Extension offers readers sustainable solutions for enhancing food shelf-life. It covers topics such as bio-based packaging materials, modification techniques, edible coatings, biodegradable packaging, nanotechnology, hydrogels, and intelligent packaging. Readers will be able to make informed decisions and implement sustainable solutions for enhancing food shelf-life while reducing reliance on traditional non-biodegradable packaging materials. The book begins by exploring the basics of bio-based food packaging materials, covering origins, characteristics, and varieties such as plant, animal, microbial, and waste materials.Subsequent chapters explain emerging bio-based materials, including intelligent packaging and edible coatings. Extraction technologies, modification techniques, and applications for sustainable and eco-friendly food packaging are also discussed. The potential of biopolymers, including those from plant extracts, to improve the nutritional content of packaged foods is highlighted. Through country-specific case studies from the EU, Asia, and North America, the book discusses the global regulatory landscape for bio-based food packaging and offers insights into challenges and future trends.

  • Entomopathogenic Fungi in Insects

    From Physiological Effects to Applications
    • 1st Edition
    • Arash Zibaee + 2 more
    • English
    Entomopathogenic Fungi in Insects: From Physiological Effects to Applications explores the complex relationships between entomopathogenic fungi and insects. This interdisciplinary book delves into the physiological, immunological, and behavioral responses elicited by fungi in insects, offering insights for sustainable development. It assesses the potential applications of these fungi as biopesticides against harmful insects while considering their impact on non-target populations. This comprehensive work is invaluable for researchers and professionals in agroecosystems, insect pathology, biocontrol, plant protection, and crop health, as well as graduate students focused on sustainability.In addition, the book examines the mutualistic roles fungi can play in insect physiology, such as aiding in digestion. These fungi, prevalent in insect habitats, can serve as microbial pest control agents by infecting and weakening insect hosts. The book emphasizes the importance of mitigating potential harm to non-target insect populations, ensuring a balanced approach to biocontrol in agricultural practices.

  • AI Technologies for Crop Breeding

    • 1st Edition
    • Jen-Tsung Chen
    • English
    AI Technologies for Crop Breeding offers the latest insights into the use of artificial intelligence models to improve plant health and production. Presenting applications of AI technologies in plant biology, biotechnology, and crop breeding, it explores practices for the mitigation of biotic and abiotic stressors as well as other plant growth challenges.AI-based technologies are expected to advance approaches to plant functional genomics and multiple omics, resulting in smarter and more efficient crop breeding for next-generation agriculture helping to address the challenges of the increasing human population and the globally changing climate. AI tools such as machine learning, particularly deep learning, have been applied to predict chief players in complicated biological networks, increasing the understanding of in-depth mechanisms of plant-pathogen and plant-environment interactions. Additionally, responses of plants facing stress can be modeled using AI technologies, and the resulting data are valuable not only to plant stress physiology but also for stress-resilient and disease-resistant crop breeding.This book introduces AI technologies for studying plant biology, focusing on machine learning and deep learning models for integrating multiple omics approaches and revealing the knowledge of plant functional genomes. Technological advancements and emerging applications of machine learning and deep learning in genomic selection, genome-wide association study (GWAS), phenotyping and constructing phenomics, and transcriptomics are also featured in this book.AI Technologies for Crop Breeding is an ideal reference for researchers, academics, and advanced-level students and professors in the fields of plant sciences, plant stress physiology, bioinformatics, systems biology, and crop breeding.

  • Temperate Tree Fruits and Nuts

    • 1st Edition
    • George Manganaris
    • English
    Temperate Tree Fruits and Nuts serves as a comprehensive resource, providing up-to-date knowledge about economically significant temperate fruit crops. This textbook covers the history, genetic improvements, and growth physiology of these crops. It details orchard establishment, management practices, and harvest considerations, making it a standalone guide to sustainable fruit crop production in temperate climates. Targeted toward undergraduate and postgraduate students, as well as professionals in pomology, horticulture, and related fields, the book is essential for researchers, farmers, consultants, and agribusiness professionals.Each chapter, authored by an expert, provides an introduction, botany, orchard management, propagation, rootstocks, cultivars, and disease and pest management. It also covers ripening, harvest criteria, postharvest physiology, and technology, complemented by high-quality illustrations and a question bank for instructors.

  • Functional RNAs in Plants

    Developing Climate-Resilient and Stress-Resistant Crops
    • 1st Edition
    • Jen-Tsung Chen
    • English
    Functional RNAs in Plants explores the rapidly advancing field of plant RNA biology and its transformative role in modern agriculture. Covering microRNAs, small interfering RNAs, long noncoding RNAs, circular RNAs, and CRISPR-associated RNAs, the book explains their identification, design, structural and functional analysis, and applications in crop improvement.Chapters address both abiotic and biotic stresses, highlighting how functional RNAs regulate tolerance to climate-driven challenges as well as plant–microbe interactions and disease resistance. Technical sections detail progress in bioinformatics, integrated multi-omics, spatial and single-cell approaches, and high-throughput transcriptomics, which together provide new insights into RNA networks underlying plant stress responses. The book also discusses artificial small RNAs, secondary metabolism, and competing endogenous RNA systems, connecting mechanistic understanding with applied breeding strategies.Practical guidance is offered on integrating RNA knowledge into smart breeding, sustainable agriculture, and CRISPR-based innovations, with emphasis on designing and delivering functional guide RNAs for crop improvement. By combining foundational concepts with emerging applications, this volume serves as a valuable reference for academics, researchers, and advanced-level students in plant molecular biology and agricultural biotechnology.

  • Edible Oil Blends

    Chemistry, Functionality, and Health Aspects
    • 1st Edition
    • Mohamed Fawzy Ramadan
    • English
    Edible Oil Blends: Chemistry, Functionality and Health Aspects, gives readers insight into the advantages of blending traditional and non-traditional oils for optimal nutrition and enhanced product development. The book sheds light on how the intricate concoctions of triacylglycerol, phospholipids, carotenoids, antioxidants and fatty acids can improve nutrition and contemporary food applications.Edible Oil Blends: Chemistry, Functionality and Health Aspects, demonstrates how blended oils stemming from olive, coconut, sunflower, soybean, sesame, grapeseed and more, can alter an oil's' chemical composition for increased cooking stability, enhanced sensory characteristics and more desirable ratios of saturated, mono-and poly-unsaturated and essential fatty acids. Each chapter highlights a specific oil and discusses the bioactive compounds, physiochemical properties, biological properties and the economic value of each.

  • Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health

    • 1st Edition
    • Volume 117
    • English
    Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health, Volume 117 offers an in-depth examination of the latest advancements in cereal science, processing techniques, and health-oriented applications. This volume gathers insights from global experts, focusing on functional ingredient development, foodomics, and novel analytical methods aimed at improving nutritional quality, safety, and sensory features of cereal-based products. The book delves into breakthroughs in extrusion, fermentation, and milling technologies, emphasizing the significance of non-starch carbohydrates, bioactive compounds, and plant-based protein alternatives in driving sustainable food systems.It also covers consumer behavior, regulatory issues, and industry challenges, making it an essential resource for scientists, food industry professionals, and policymakers committed to creating the next generation of health-enhancing and environmentally friendly cereal foods and beverages.

  • Food and Agro-Industrial Wastes

    Sustainable Impacts, Transformation and Added Value of By-products
    • 1st Edition
    • Mika Sillanpää + 2 more
    • English
    Food and Agro-Industrial Wastes: Sustainable Impacts, Transformation and Added Value of By-Products offers an in-depth look at the potential of recycling food and agro-industrial waste into valuable products. This book presents the concept of sustainable development through responsible consumption and production, and introduces practical methods to transform waste into new, value-added products. It delves into various industries, such as meat, dairy, and crop processing, highlighting the ways in which residues like leaves, stems, and husks can be repurposed. Moreover, the book explores the valorization and safety of fruit and vegetable waste, including peels and skins, to enhance food products.Real-life case studies showcase how bioactive compounds, nutraceuticals, and other bio-based enzymes can be derived from waste, providing insights into innovative food product development. This comprehensive guide is an essential resource for anyone interested in sustainable waste management and the creation of functional, eco-friendly products. Globally, it is estimated 1.3 billion tons of food, valued at $1 trillion is wasted a year, according to the United Nations and the Food and Agriculture Organization. (FAO) In addition, billions of tons of agro-industrial waste from agriculture and food processing activities are generated yearly, putting a strain on natural resources, and negatively effecting the environment.

  • Sparkling Beverages

    Champagne and Beyond
    • 1st Edition
    • Gérard Liger-Belair
    • English
    Sparkling Beverages: Champagne and Beyond offers a complete overview of the physicochemical processes at work in a sparkling beverage. In order to achieve effervescence in a glass of champagne, precise knowledge fluid dynamics and CO2 solubility are necessary. This reference covers these concepts, as well as historical contexts and modern-day production methods of simple sparkling waters and sugar-free sparkling soft drinks to more complex alcoholic beverages, such as beers or sparkling wines. The book breaks down the science behind the fizz in our drinks while also examining sensory experiences associated with opening, smelling, and testing sparkling beverages.Written by a true expert on the topic and complete with beautiful, original photography, this unique, interdisciplinary work will interest researchers and industry producers alike.

  • Seafood 4.0

    Digital, Physical, and Biological Innovations from Sea to Table
    • 1st Edition
    • Abdo Hassoun + 1 more
    • English
    Seafood 4.0: Digital, Physical, and Biological Innovations From Sea to Table serves as a comprehensivesource of information about the fourth industrial revolution (Industry 4.0) innovations and relevanttechnologies used in fisheries, aquaculture, and the seafood industry. The book is divided into fivesections, each exploring recent groundbreaking innovations and technological advances that enhanceseafood quality, safety, and traceability. These advancements hold strong potential to reduce seafoodwaste and production costs while simultaneously improving marine sustainability, enabling effectivemanagement of this valuable food resource across the entire seafood value chain from sea to table.The chapters address the current challenges and future research directions needed to accelerate theadoption of Industry 4.0 technologies in the seafood sector. Additionally, the book sets the stage forthe next wave of innovation, paving the way for the future revolution of Seafood 5.0.Promoting multidisciplinary collaboration and accelerating the adoption of Industry 4.0 technologies,this book highlights how these innovations can lead to smart production, processing, supply chainmanagement, and consumer engagement, making it a valuable resource for anyone involved in theseafood supply chain, from production to consumption.

  • Development of Sensory Organs

    • 1st Edition
    • Volume 165
    • English
    Current Topics in Developmental Biology series, highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.

  • Artificial Intelligence in Food Science

    Transforming Food and Bioprocess Development
    • 1st Edition
    • Tanmay Sarkar + 1 more
    • English
    Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development covers the AI and machine learning techniques that are reshaping the food science landscape, introducing innovative solutions to improve food processing, safety, and sustainability. This book delves into the transformative potential of these cutting-edge technologies, exploring how they optimize food production, enhance bioprocess development, and tailor products to meet specific consumer needs. By integrating AI, researchers and industry professionals can address challenges such as resource efficiency and quality assurance, paving the way for a more sustainable and technologically advanced food system.Beyond optimization, the book examines AI applications in predicting food trends, analyzing complex datasets, and developing personalized nutrition plans. It provides insights into how AI enhances food storage, packaging design, and even consumer engagement through predictive models. With detailed case studies and forward-thinking perspectives, this book serves as a comprehensive guide for harnessing AI's power to revolutionize food science and bioprocess innovations.

Related subjects