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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

  • Berry Bioactive Compound By-Products

    • 1st Edition
    • Ibrahim Khalifa + 1 more
    • English
    Berry Bioactive Compound By-Products explores the phytochemistry, functional properties, health-promoting effects, and food and non-food applications of bioactive compounds in berry processing by-products. The book covers a range of berry processing by-products, including mulberry, raspberry, blueberry, and many more. The book examines the chemical composition, bioactive compounds, green methods for extraction, metabolism and bioactivity of bioactive components, biorefinery, bioenergy, and zero waste processing, and economic values for each berry's by-products. Edited by world experts, this book is a valuable resource for food scientists, researchers, and students in the fields of functional foods and food science, technology, and bioprocess engineering.

  • Processing of Food Products and Wastes with High Voltage Electrical Discharges

    • 1st Edition
    • Eugene Vorobiev + 2 more
    • English
    Processing of Food Products and Wastes with High Voltage Electrical Discharges presents basic knowledge on HVED technology, focusing on the mechanisms, related phenomena and effects, equipment design, methods and examples of application. Divided in three parts, the book covers the advantages and restrictions of HVED technology for the treatment of numerous specific food products, by-products and wastes, such as grape, oilseed, citrus by-products and wastes, lignocellulosic and algal biomass, meat and bacterias. This book act as a comprehensive resource for researchers to be able to use the data for the dimensioning of HVED and processing equipment and finding the optimal treatment parameters.

  • Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy

    • 1st Edition
    • Dilip Ghosh + 2 more
    • English
    **Association of American Publishers (AAP) PROSE Award Finalist in Nursing and Allied Health Services, 2024**Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy explains strategies to guide consumers toward making informed food purchases. The book begins with coverage of nutrition science before moving into nutrition marketing, social marketing and responsibility, consumer perception and insight, public health policy and regulation, case studies, and coverage on how to integrate holistic health into mainstream brand marketing. Intended for food and nutrition scientists who work in marketing, manufacturing, packaging, as well as clinical nutritionists, health care policymakers, and graduate and post graduate students in nutrition and business-related studies, this book will be a welcomed resource.

  • Phytoplasma Diseases of Major Crops, Trees, and Weeds

    • 1st Edition
    • A.K. Tiwari + 5 more
    • English
    Phytoplasma Diseases of Major Crops, Trees, and Weeds is the second volume in a three-volume series dedicated to the analysis of plant pathogenic phytoplasmas across Asia. With a close look into the different types of plants affected by phytoplasma, the book offers management strategies to develop resistant plant strains. Phytoplasma diseases pose serious economic losses in many Asian countries, for which there is very little awareness within society. The chapters in Volume 2 comprehensively review predominant plant species and how they are impacted by phytoplasma diseases, providing information on host-pathogen interaction, characterization, and genetic diversity. The Phytoplasma Diseases in Asian Countries series will be an essential read for students, researchers and agriculturalists interested in plant pathology. Volume 2 will be of particular interest to those needing to access the latest information on plant management and successful plant breeding strategies.

  • Characterization, Epidemiology, and Management

    • 1st Edition
    • A.K. Tiwari + 5 more
    • English
    Characterization, Epidemiology and Management is the third volume in the Phytoplasma Diseases in Asian Countries series dedicated to the analysis of plant pathogens across Asia. Highlighting genomic studies and molecular approaches for rapid detection of phytoplasma diseases, the book discusses effective control measures for insect vectors across Asia. The chapters in this book discuss the latest biological controls and how best to manage and even eliminate phytoplasma diseases. This is an essential read for students, researchers and agriculturalists interested in plant pathology. Phytoplasma are microorganisms that are transmitted by insect vectors, infecting various different types of annuals and perennials and causing serious damage to crops across Asia.

  • Nanoparticles and Plant-Microbe Interactions

    An Environmental Perspective
    • 1st Edition
    • Sahadevan Seena + 2 more
    • English
    Nanoparticles and Plant-Microbe Interactions: An Environmental Perspective, Volume Seven in the Nanomaterial-Plant Interactions series, provides comprehensive coverage on how nanoparticles can impact plant-microbe interactions. Key themes include nanoparticle synthesis, nano-phytoremediatio... nano-farming, the negative impacts of nanoparticles, and nanomaterials in mitigating stress. This will be an essential read for any scientist or researcher looking to assess and understand the potential toxicological risks associated with plant nanotechnology, with particular focus on plant-microbe interactions. Nanotechnology is an emerging field with a vast range of nano-based products for commercial exploitation. The interactions of nanoparticles, plants and microbes can be harnessed in several applications, including alleviating environmental pollution. In addition to the aforementioned content, the book also explores concerns surrounding the toxicity of nanoparticles themselves, an important aspect to be aware, along with potential negative effects.

  • Innovation of Food Products in Halal Supply Chain Worldwide

    • 1st Edition
    • Aishah Bujang + 2 more
    • English
    Innovation of Food Products in the Halal Supply Chain Worldwide covers the fundamentals and food guidelines of halal food production. Unlike other texts on the halal food market and halal certification, this book promotes halal product innovation by presenting exciting newly developed ingredients that are substitutions of non-halal ingredients with halal alternatives, such as lard substituted with modified vegetable fats, pig with halal goat/beef/camel/fish gelatin/collagen, alternative meat substitute or even additives. Innovations in halal processing technologies cover the latest techniques in halal production and authentication, halal tracking/traceabilit... in halal transport and logistics, a vast area at the end of a supply chain. All chapters are written by acknowledged experts in their field, thus the book brings together the top researchers in this essential topic of importance to a huge percentage of the world’s population.

  • Diversity, Distribution, and Current Status

    • 1st Edition
    • A.K. Tiwari + 4 more
    • English
    Diversity, Distribution, and Current Status is the first volume in a three-volume series dedicated to the analysis of this important group of plant pathogens across Asia with a particular focus on geographic distribution. This book offers updated data on the most prevalent phytoplasma diseases specific to each region. Phytoplasmas are emerging plant pathogens all around the world, causing significant economic losses to crops, as well as affecting international trade. The chapters in Volume 1 look closely at different countries and regions across Asia, providing data on country-wide distribution, phytoplasma groups, insect vectors and transmission. The Phytoplama Diseases in Asian Countries series will be an essential read for university students, researchers and agriculturalists interested in Plant Pathology. Volume 1 will be of particular interest to those needing the latest data on the distribution and transmission rates specific to the various regions of Asia.

  • Pulping and Papermaking of Nonwood Plant Fibers

    • 1st Edition
    • Z.M.A. Ainun + 2 more
    • English
    Pulping and Papermaking of Non-wood Plant Fibres presents the latest technologies associated with the papermaking process. With chapters specific to each non-wood species, the book provides step-by-step guidance on processes such as pulping, bleaching, blending and beating. Non-wood fibers are practical for pulp and paper production due to their chemical content of cellulose, hemicellulose and lignin percentages. Beginning with a general overview of non-wood fibers in the papermaking process, chapters then take a deep dive into different raw materials and their processes, including bamboo, corn stalk, pineapple leaves and sugarcane. This book is an essential resource for researchers, scientists and industry specialists.

  • Nutraceuticals

    Sources, Processing Methods, Properties, and Applications
    • 1st Edition
    • Tariq Altalhi + 2 more
    • English
    Nutraceuticals: Sources, Processing Methods, Properties, and Applications explores the impact of nutraceutical compounds on human health and their main pharmacological contributions. Organized into three parts, this book addresses nutraceutical production, applications for disease prevention and treatment, and current trends, especially the role of nutraceuticals in cosmeceutical. Nutraceuticals are a class of products that can help people improve their health, reduce the risk of disease, extend their lives, and control the structure and functioning of their bodies. However, due to multiple hurdles that prevent nutraceuticals from circulating in an active form in the body, their use is associated with diminished therapeutic efficacy. Recognizing this problem, the book explores the root of the nutraceutical delivery system and its codelivery methods with a focus on medicines. With contributions from experienced nutraceutical experts, this book serves as a valuable reference for nutrition researchers, food scientists, pharmacologists, and those who are researching and studying in related areas.

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