Berry Bioactive Compound By-Products
- 1st Edition - April 13, 2023
- Imprint: Academic Press
- Editors: Ibrahim Khalifa, Asad Nawaz
- Language: English
- Paperback ISBN:9 7 8 - 0 - 3 2 3 - 9 5 6 0 0 - 0
- eBook ISBN:9 7 8 - 0 - 3 2 3 - 9 5 6 0 1 - 7
Berry Bioactive Compound By-Products explores the phytochemistry, functional properties, health-promoting effects, and food and non-food applications of bioactive compounds in ber… Read more
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Berry Bioactive Compound By-Products explores the phytochemistry, functional properties, health-promoting effects, and food and non-food applications of bioactive compounds in berry processing by-products. The book covers a range of berry processing by-products, including mulberry, raspberry, blueberry, and many more. The book examines the chemical composition, bioactive compounds, green methods for extraction, metabolism and bioactivity of bioactive components, biorefinery, bioenergy, and zero waste processing, and economic values for each berry's by-products. Edited by world experts, this book is a valuable resource for food scientists, researchers, and students in the fields of functional foods and food science, technology, and bioprocess engineering.
- Presents systemized and detailed information about each berry by-product
- Covers the methods for bioactive components extraction, and their functionality, technological aspects, and stability under processing and storage conditions
- Includes information on processing by-products for mulberry, raspberry, blueberry, strawberry, wolfberry, chokeberry, bilberry, cranberry, grape, cherry, fig, barberry, and black, white, and red currant
Food scientists, researchers, and all the scientific community focused on functional foods and multifunction-based fruits; Researchers and industry professionals working in the areas of food waste valorization; functional foods; food science and technology; biochemical, chemical, and environmental engineers; policy makers; environmental technologists; environmental engineers; food producers
1. General Aspects
1.1 Introduction and economical values of each discussed bio-waste from fruits. Processing
2. Phytochemical from common berry species processing by-products
2.1 Mulberry processing by-products
2.2 Raspberry processing by-products
2.3 Blueberry processing by-products
2.4 Strawberry processing by-products
2.5 Wolfberry processing by-products
2.6 Chokeberry processing by-products
2.7 Bilberry processing by-products
2.8 Black, white, and red currant processing by-products
2.9 Cranberry processing by-products
2.10 Grape’s processing by-products
2.11 Cherry processing by-products
2.12 Figs’ barberry processing by-products
1.1 Introduction and economical values of each discussed bio-waste from fruits. Processing
2. Phytochemical from common berry species processing by-products
2.1 Mulberry processing by-products
2.2 Raspberry processing by-products
2.3 Blueberry processing by-products
2.4 Strawberry processing by-products
2.5 Wolfberry processing by-products
2.6 Chokeberry processing by-products
2.7 Bilberry processing by-products
2.8 Black, white, and red currant processing by-products
2.9 Cranberry processing by-products
2.10 Grape’s processing by-products
2.11 Cherry processing by-products
2.12 Figs’ barberry processing by-products
- Edition: 1
- Published: April 13, 2023
- Imprint: Academic Press
- Language: English
IK
Ibrahim Khalifa
Ibrahim Khalifa is Assistant Professor in the Food Technology Department at Benha University in Moshtohor, Egypt. Khalifa is a member of many scientific committees and has participated in many international conferences, workshops, and training modules. He has published more than 70 articles, and is the PI of Egypt-Italy project and Co-PrincipaI Investigator of 3 projects, including 1 with Bulgarian Academy of Science. He has voluntarily reviewed for more than 10 reputed journals and has 6 years of teaching experience.
Affiliations and expertise
Food Technology Department, Faculty of Agriculture, Moshtohor, Benha University, EgyptAN
Asad Nawaz
Asad Nawaz is a post doctorate researcher at Jiangsu Key Laboratory of Crop Genetics and Physiology at Yangzhou University in Jiangsu, China. He is a member of many scientific committees, and participated in numerous international conferences, workshops, and training modules. Nawaz has been a reviewer for more than 10 reputed journals and has published more than 70 articles.
Affiliations and expertise
Post Doctorate Researcher, Yangzhou University, Jiangsu, ChinaRead Berry Bioactive Compound By-Products on ScienceDirect