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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Evolution

    Evolution
    • 1st Edition
    • Volume 10
    • E. R. Trueman + 1 more
    • English
    FROM THE GENERAL PREFACE: This multivolume work, The Mollusca, had its origins in the mid 1960s with the publication of two volumes entitled Physiology of Mollusca and edited by Wilbur and Yonge. In those volumes, 27 authors collaborated to summarize the status of the conventional topics of physiology as well as biochemistry, reproduction and development, and ecology. Within the past two decades, there has been a remarkable burgeoning of molluscan research generally and with it the development of new fields of investigation. During the same period, several excellent books on molluscs have appeared. However, they do not provide adequate information on the many recent advances or give the breadth of perspective of current knowledge of the phylum. Clearly, there was need for a larger work with a comprehensive treatment of major areas of molluscan research. The Mollusca, as a series of 12 volumes, attempts to fulfill this objective. Even here, practical considerations have meant that certain aspects of molluscan research have not been included.Each major area is treated by several authors, each reviewing his or her special field. The areas are structure and function, metabolic biochemistry, molecular biomechanics, environmental biochemistry, physiology, ecology, reproduction and development, neurobiology and behavior, and evolution. Throughout, the authors have given emphasis to recent advances and present status of molluscan biology. In so doing, directions of future research have become evident.The Mollusca is intended to serve several disciplines--zoology... biochemistry, physiology, and paleontology. It will prove useful to researchers and to all others with interests in molluscs.FROM THE PREFACE TO VOLUME 10: Recent events that have stimulated a great surge of investigation into the evolution of the Mollusca include the discovery of well-preserved microscopic molluscs at most levels of the Cambrian on five continents, the development of electron microscopy, the need to examine competing models of the early history of the phylum, new interest in interstitial fauna of littoral and near-littoral sands, and significant advances in our knowledge of shell ontogeny, construction, and evolution. It is timely that an up-to-date synthesis involving both paleontologists and zoologists should be published after a decade of such activity and advance when many of the long-held views on molluscan phylogeny have been overturned.This book deals with all molluscan classes except the Cephalopoda, which will be treated in Volume 12. The two books together provide an up-to-date introduction to the evolution of the Mollusca with adequate references to guide further work. They will be invaluable to specialists on molluscs, postgraduate research workers, and undergraduates with particular interests in this phylum. Authorities on the various molluscan groups were asked to express their views and to treat the subject as they wished; the book provides a valuable record of their opinions at this time.While the main groups are broadly and fully treated, focus has been narrowed toward a few selected minor groups of particular interest such as limpets, land snails, and the Anomalodesmata, in which recent work has been particularly significant.Because recent years have seen major revisions in classificatory terms, the editors have provided an outline classification into which the chapter topics fit.

  • Comprehensive Insect Physiology, Volume 4

    Regulation: Digestion, Nutrition, Excretion
    • 1st Edition
    • G. A. Kerkut
    • English
    In this volume, seven of the chapters deal with feeding and diet, which is reasonable since insects consume an estimated l5-20% of all the world's planted crops. Many insects even have a specialized larval feeding stage that usually occupies a different ecological niche to the adult and so does not compete for the adult's food stock. Other chapters describe the means by which insects maintain their water balance, nitrogen balance and temperature balance under a range of conditions. These involve regulation by hormonal and behavioural systems that are also described here. The l4 chapters are all extensively illustrated and referenced and therefore provide excellent summaries of current knowledge. They will be of great value to entomologists, zoologists and biologists in general.

  • Agricultural Insurance

    Theory and Practice and Application to Developing Countries
    • 2nd Edition
    • P. K. Ray
    • English
    This book, which deals comprehensively with agricultural insurance, is the second edition of a book that was published in 1967. The book first deals with the nature of agricultural risks and their insurability. The second part describes the principles and practices of the main types of insurance currently applied to agriculture in different countries. The third and last part is a critical examination of the applicability of the techniques of crop and livestock insurance so far evolved in developed countries to developing countries, and also the possibilities of international reinsurance of national crop insurance systems.

  • Plant Biotechnology

    Comprehensive Biotechnology Second Supplement
    • 1st Edition
    • M.W. Fowler + 2 more
    • English
    Today it is generally accepted that one of the key areas of biotechnology for the next century will be in plant-based biotechnology. Biotechnology has created new opportunities for plant scientists, with important applications to agriculture and forestry. This reference text is divided into five sections for ease of presentation. The first section focuses on the structure, composition and functionality of plant cells and genes with particular emphasis on the cellular and molecular biology of plants and cultured cells. Section two is concerned with the direct exploitation of cell cultures for the production of useful substances. The third section deals with regeneration and propagation systems. The fourth section considers the increasingly central area of genetic manipulation of plant cell systems. The last section is on specific applications in plant biotechnology. This reference work is a survey of these various facets of plant biotechnology. The individual chapters and the follow-up literature cited allow an easy access to the various subject areas and will, hopefully, stimulate interest in these rapidly moving and exciting fields of research.

  • Photosynthetic Reaction Center

    • 1st Edition
    • Volume 2
    • Johann Deisenhofer + 1 more
    • English
    The availability of the photosynthetic reaction center's structure at an atomic resolution of less than three angstroms has revolutionized research. This protein is the first integral membrane protein whose structure has been determined with such precision. Each volume of the Photosynthetic Reaction Center contains original research, methods, and reviews. Together, these volumes cover our current understanding of how photosynthesis converts light energy into stored chemical energy.Volume II details the electron transfer process; it is oriented to the physical aspects of photosynthesis. It thus primarily discusses bacterial photosynthesis and model compounds. Volume II features the very complex and rapidly evolving issues associated with the theory of electron transfer in the bacterial reaction center, and explores picosecond and femtosecond spectroscopy. This volume also covers holeburning spectroscopy; primary events of bacterial photosynthesis with emphasis on the application of large, external electric fields designed to manipulate and probe mechanisms of the initial chemistry; the role of accessory carotenoid pigments; the techniques of infrared spectroscopy and magnetic resonance as applied to photosynthesis; and the interplay between natural and artificial photosynthesis.

  • Cooking with Love

    • 1st Edition
    • Leslie Sellers
    • English
    Cooking with Love is dedicated to the pleasures of cooking, covering recipes such as shish kebab in Soho; lobster Thermidor; black pudding in Oldham; filet de boeuf en croûte in Mayfair; fish and chips in Blackpool; succulent carpetbag steaks crammed with oysters; rich chocolate gâteaux bursting at the seams with chestnut cream; peaches in brandy; salmon trout in champagne sauce; and Lancashire hotpot and bubble and squeak. This book is comprised of 10 chapters and opens with recipes cooked in cream, including Kidneys Wendy, Carpetbag Pork Chops, Beef Olives, Bogus Indian Steaks, Stuffed Peppers, and Steak Surbiton. The next chapter deals with sweet recipes such as Boozers' Pudding, Linzer Tart, Apricot Goody, Orange Cake, Strawberry Layer, Hazelnut Dream, Rum Bananas, and Ginger-biscuit Cake. The reader is also introduced to chocolate-flavored recipes like Chocolate-biscuit cake and chocolate mousse; foreign dishes such as Spanish rice and chicken curry; recipes with vegetables; and recipes for kids such as chocolate fingers and peanut-butter cookies. This monograph will be a useful resource for mothers, cooks, and those who love cooking.

  • Marine Mammals and the Exxon Valdez

    • 1st Edition
    • Thomas R. Loughlin
    • English
    The oil spill disaster that occurred when the Exxon Valdez ran aground has become part of the iconography of ecological disaster. This book synthesizes previously confidential data only recently released by the U.S. government. The data concerns the effects of this nightmarish spill on marine mammals, such as sea otters, harbor seals, killer whales, and humpback whales. Because many of the book's contributors were on site within 24 hours of this 11 million gallon catastrophe, the book is a unique longitudinal study of the demise of an ecosystem due to a single acute environmental perturbation.These certain-to-be-influe... results reported here should assist marine biologists, pathologists, toxicologists, environmentalists, engineers, and coastal planners in assessing the nature of this now legendary disaster.

  • Comprehensive Insect Physiology, Volume 8

    Endocrinology II
    • 1st Edition
    • G. A. Kerkut
    • English
    Endocrinology II concerns the actions of hormones in insects, complementing Volume 7 which is concerned with the production and chemistry of insect hormones. While the preceding volume is directed mainly towards the insect endocrinologist, this volume has much of intrinsic interest to the general physiologist. It deals with the regulation of metabolism, reproduction, cuticle properties, and certain aspects of behaviour from a systems point of view and amply documents how hormones have provided basic insights into the functioning of such systems. Interference in endocrine regulation could provide future systems for insect control and this volume will provide the foundation on which the future formulation of these strategies is based. More information on diverse aspects of insect hormone action is brought together here than in any previous single work and this volume will therefore be a valuable reference source for many years to come.

  • Plant Diseases

    Epidemics and Control
    • 1st Edition
    • J. E. Van Der Plank
    • English
    Plant Diseases: Epidemics and Control provides a description of the methods of epidemiological analysis based on infection rates and the relation between the amount of inoculum and the amount of disease it produces. The book shows how to study the increase of pathogen populations and the epidemiological strategy to be adopted to control the epidemic of plant diseases. The text covers the calculation of the logarithmic increase of disease; use of epidemiology in the study of control; forms of sanitation; the use of resistant plant varieties; and the design of field experiments. Plant pathologists and breeders, agriculturists, horticulturists, research workers, teachers, and students will find the text invaluable.

  • Comprehensive Insect Physiology, Volume 3

    Integument, Respiration and Circulation
    • 1st Edition
    • G. A. Kerkut
    • English
    This volume is primarily devoted to the analysis of the integument (epidermis, cuticle), the fat body, the connective tissues, the circulatory and respiratory systems. It discusses the organization and functioning of the insect systems implicated in growth, intermediary metabolism, homeostasis and defence mechanisms. Much of the volume is devoted to anatomical and structural developments, which appear as introductions to corresponding biochemical and physiological aspects. Many diagrams, drawings and photographs accompany the text throughout. Altogether, this volume presents a clear and up-to-date account of the most recent and important discoveries in the fields and shows the extent of progress which is expected in the near future.

  • Infant Nutrition

    Its Physiological Basis
    • 1st Edition
    • F. W. Clements
    • English
    Infant Nutrition: Its Physiological Basis covers the physiological aspects of the nutrition of the fetus and young infant. This book is composed of 12 chapters that evaluate the data on the physical and chemical properties of the human and cow’s milk. It effectively addresses the aspects of tissue metabolism and the composition of a new born infant. The first chapters deal with the factors affecting placenta permeability; features of placenta; maternal supply and placental transmission of individual nutrients; secretion and components of human milk; and the constitution, chemical, and biological properties of milk. A comparison of the amino acid content of human and cow’s milk is also covered. Other chapters consider the analysis of the sucking and swallowing motion of the infant, as well as the physiological weight loss of the neo-natal period. The calorie and nutritional requirement of infants and children are presented. The last chapter is devoted to the protein requirements of young infants. The book can provide useful information to doctors, pediatricians, students, and researchers.

  • Off-Flavors in Foods and Beverages

    • 1st Edition
    • Volume 28
    • G. Charalambous
    • English
    This book, volume 28 in the Developments in Food Science Series, reviews thelatest information and up-to-date concepts concerning a great number ofaspects of flavor quality. Particular attention has been afforded to providea balance between food and beverage chemistry, biochemistry, microbiology,nutriti... processing, packaging, storage, computer applications, andchemometrics.Twen... six specialists were invited to discuss the present state of knowledgein their particular fields. Together with their co-workers (totalling oversixty well known researchers) the authors were drawn from the internationalspectru... of academia, government institutes, and industry. Their presentationsinclude... original research results, background reviews, and comprehensivebibliog... informative and well documented book goes a long way to improving thecurrent knowledge in a complex area and certainly increase understanding of taste and odor, flavors and off-flavors of high quality foods and beverages.

  • The Common Agricultural Policy beyond the MacSharry Reform

    • 1st Edition
    • Volume 230
    • C. Folmer + 4 more
    • J. Tinbergen
    • English
    The reform of the Common Agricultural Policy (CAP) which is now being implemented, reduces the support for a selected number of agricultural products. This book uses welfare theory and applied general equilibrium analysis to assess the medium to long term consequences of this reform, if the new policies remain in place until the beginning of the next century. It analyses the implications of two alternative scenarios: a) a further trade liberalisation covering all commodities; and b) increased protectionism with high prices, constraints on production and export subsidies (financed by the farmers themselves). The study also investigates the implications of financial renationalisation, whereby the European Union member-states would cover the costs of their own support measures.

  • Phytoplankton

    Plankton and Productivity in The Oceans
    • 2nd Edition
    • John E. G. Raymont
    • English
    Plankton and Productivity in the Oceans, Second Edition, Volume 1: Phytoplankton presents the different varieties of phytoplankton and nanoplankton forms; the types and temporal changes in phytoplankton communities; and the primary production of planktonic algae in the seas. Chapters discuss the physical and chemical characteristics of the marine environment in relation to plankton production; planktonic community temporal and spatial variations; and the taxonomy, horizontal and vertical distribution, and communities of zooplankton. The book will be of prime us to marine biologists.

  • Water in Foods

    Fundamental Aspects and Their Significance in Relation to Processing of Foods
    • 1st Edition
    • Fito + 2 more
    • English
    Water in Foods: Fundamental Aspects and their Significance in Relation to Processing of Foods contains the proceedings of the Fifth International Symposium on the Properties of Water in Foods (ISOPOW-V), held in Peniscola, Valencia, Spain, on November 8-14,1992. Organized into 31 chapters, each chapter representing the papers presented in the meeting, this book begins with a review of the theoretical aspects of hydration. Some chapters follow discussing the basic physical chemistry and links between hydration and solute interactions; computer modeling studies of the interaction of water with carbohydrates; and theories of liquid-glass transition. This book also describes the NMR imaging in the study of diffusion of water in foods, mechanical properties of frozen model solutions, and the role of water in biomembrane structures. Other chapters relate water to the methods of food preservation.

  • Drainage Geochemistry

    • 1st Edition
    • Volume 6
    • M. Hale + 1 more
    • English
    The considerable exploration success achieved by geochemistry over the last several decades - and still continuing - has provided both the basis and rationale for the Handbook of Exploration Geochemistry series, including Volume 6, Drainage Geochemistry in Mineral Exploration. With contributions from 25 experts of truly global professional experience in drainage geochemistry, this book is a thorough appraisal of the state of the art in the use of surface and sub-surface waters, stream and lake sediments, heavy minerals for mineral exploration in tropical rain forests, temperate glaciated terrains, mountain chains, arid deserts and regions of agricultural and industrial pollution. Additional attention is given to gold and uranium exploration, and to the growing role of drainage geochemistry as a multi-purpose environmental mapping technique with applications in human health studies, ore deposit modelling and pollution monitoring. It comprises 16 chapters, more than 250 figures and a bibliography of some 1600 references.This book is the most extensive and detailed single work on the principles and applications of drainage geochemistry in mineral exploration blending both theoretical considerations and practical implementations.

  • Honey Bee Pathology

    • 2nd Edition
    • Larissa Bailey + 1 more
    • English
    Since the publication of the first edition of this book in 1982, investigation into the pathology of honey bees has progressed considerably. Furthermore, several different agents of disease, some newly discovered, have been causing increasing concern in recent years in many parts of the world.The book contains separate chapters on viruses, bacteria, fungi, protozoa, mites, nematode and insect parasites, non-infectious diseases, and the treatment of diseases. The contents are a thorough revision of the previous edition and incorporate much new information, especially with respect to viruses, bacteria, fungi, and mites. Specific organisms, such as the mite Varroa jacobsoni and the secondary diseases resulting from its presence, are considered in detail.Knowledge of the subject is central to well-managed beekeeping, an industry that, besides producing honey and wax for man, is increasingly valuable ecologically for pollinating wild as well as cultivated plants. Apart from its value for beekeeping and apicultural research, this book will also be of interest to ecologists, microbiologists, virologists, parasitologists, and general entomologists.

  • Secondary Plant Products

    A Comprehensive Treatise
    • 1st Edition
    • Volume 7
    • Walter Stumpf + 1 more
    • English
    The Biochemistry of Plants: A Comprehensive Treatise, Volume 7: Secondary Plant Products focuses on the biochemistry of secondary compounds, including tissue culture and differentiation, complexes, and plant systematics. The selection first elaborates on the physiological roles of secondary natural products, tissue culture and the study of secondary natural products, and turnover and degradation of secondary natural products. Discussions focus on degradative reactions of nitrogenous and phenolic compounds, concept of turnover of secondary products, and plant-vertebrate interactions. The text then elaborates on secondary plant products and cell and tissue differentiation; compartmentation in natural product biosynthesis by multienzyme complexes; and secondary metabolites and plant systematics. The manuscript examines the stereochemical aspects of natural products biosynthesis, nonprotein amino acids, and amines. Topics include tryptamines, phenethylamines, and histamine, nonprotein amino acids as analogues and antimetabolites, chemistry and biogenesis, and nonprotein amino acids as indexes for chemotaxonomy. The book also tackles glycosylation and glycosidases; transmethylation and demethylation reactions in the metabolism of secondary plant products; and oxygenases and the metabolism of plant products. The selection is a vital reference for researchers interested in the biochemistry of secondary compounds.

  • Time in Animal Behaviour

    • 1st Edition
    • M. Richelle + 5 more
    • English
    A systematic presentation of the methods, facts and theoretical hypothesis concerning temporal regulation of behaviour and time estimation in animals is given.

  • Parasitic Protozoa

    Volume 9
    • 2nd Edition
    • Julius P. Kreier
    • English
    Updated and much expanded, the Second Edition of Parasitic Protozoa is designed to be useful to physicians, veterinarians, and research scientists concerned with diseases caused by protozoa in man, and in domestic and wild animals including fish, mollusks and insects, as well as the more commonly considered vertebrate animals. Each section contains information on disease pathogens, treatment, diagnosis, and epidemiology of the diseases caused by the various protozoans. The book is not limited to these medically-oriented subjects, but treats taxonomy, morphology, and metabolism of the organisms in such a way as to be of interest to scientists and graduate students working in the field of protozoology. The entire edition, published in ten volumes, is arranged so that subjects of common interest occupy individual volumes.

  • Marine Shrimp Culture

    Principles and Practices
    • 1st Edition
    • Volume 23
    • A.W. Fast + 1 more
    • English
    The commercial culture of marine shrimp in tropical areas has grown at a phenomenal rate during the last 10 to 15 years. This book provides a description of principles and practices of shrimp culture at one point in time and documents both historical events and conditions now. It also tries to look into the future. The volume provides both practical information about shrimp culture, as well as basic information on shrimp biology. It should be of value to researchers, consultant practitioners and potential investors in the marine shrimp culture industry.

  • Structure-Function Properties of Food Proteins

    • 1st Edition
    • Lance G. Phillips
    • Steve L Taylor
    • English
    The functional properties of food proteins affect behavior in food systems and influence the quality attributes, structure, texture, mouth-feel, and flavor of the final product. These attributes are precisely those with which food engineers and technologists are concerned when developing new products. This innovative book provides an overview of the physical properties of proteins and how dynamic changes in conformation, structural changes, and protein-protein interactions are involved in the performance of particular functional properties such as gelation, emulsification, and foaming properties. Models used include B-Lactoglobulin, soy, and meat proteins.

  • Wheat Studies - Retrospect and Prospects

    • 1st Edition
    • Volume 3
    • H. Kihara
    • English
    This authoritative work has been written by a man whose career as an active wheat geneticist has spanned sixty years and has earned him a world-wide reputation. The book contains descriptions and much original data on genetical and cytogenetical findings concerning cultivated wheats and their relatives. It covers chromosomal analyses, genome analyses, ancestors of wheat, artificial synthesis of wheat, evidence of cytoplasmic inheritance and variations of wild species. The author explains how these facts and concepts have been discovered, points out the importance inherent in these discoveries, and shows how they can be utilized in genetical and breeding studies. Special emphasis is placed on the motives, processes and development of the studies.

  • Environmental Soil Chemistry

    • 1st Edition
    • Donald L. Sparks
    • English
    As the author states in his Preface, this book is written at a time when scientific and lay communities recognize that knowledge of environmental chemistry is fundamental in understanding and predicting the fate of pollutants in soils and waters, and in making sound decisions about remediation of contaminated soils. Environmental Soil Chemistry presents the fundamental concepts of soil science and applies them to environmentally significant reactions in soil. Clearly and concisely written for undergraduate and beginning graduate students of soil science, the book is likewise accessible to all students and professionals of environmental engineering and science. Chapters cover background information useful to students new to the discipline, including the chemistry of inorganic and organic soil components, soilacidity and salinity, and ion exchange and redox phenomena. However, discussion also extends to sorption/desorption, oxidation-reduction of metals and organic chemicals, rates of pollutant reactions as well as technologies for remediating contaminated soils. Supplementary reading lists, sample problems, and extensive tables and figures make this textbook accessible to readers.

  • Recent Advances in Animal Nutrition

    • 1st Edition
    • W. Haresign
    • D.J.A. Cole + 2 more
    • English
    Recent Advances in Animal Nutrition-1981 is a collection of papers that discusses the effects of dietary fat on milk composition, relating it to the biochemistry of fat synthesis in the mammary gland. The influence of concentrates on milk composition as well as the pattern and level of concentrate feeding on milk output are also covered. The book describes the need for better utilization of grass and grass products in dairy production, the mineral and trace element requirements of pigs; the importance of anion-cation balance in poultry diets and its effects on performance levels; and the selenium and cobalt requirements of ruminants. The problems of medicinal residues in animal products and the toxicological effects of aflatoxin residues in animal products are also considered. People involved in agriculture, dairy production and animal nutrition will find the book useful.

  • Insect Resistance Management

    Biology, Economics, and Prediction
    • 2nd Edition
    • David W. Onstad
    • English
    Neither pest management nor resistance management can occur with only an understanding of pest biology. For years, entomologists have understood, with their use of economic thresholds, that at least a minimal use of economics was necessary for proper integrated pest management. IRM is even more complicated and dependent on understanding and using socioeconomic factors. The new edition of Insect Resistance Management addresses these issues and much more. Many new ideas, facts and case studies have been developed since the previous edition of Insect Resistance Management published. With a new chapter focusing on Resistance Mechanisms Related to Plant-incorporated Toxins and heavily expanded revisions of several existing chapters, this new volume will be an invaluable resource for IRM researchers, practitioners, professors and advanced students. Authors in this edition include professors at major universities, leaders in the chemical and seed industry, evolutionary biologists and active IRM practitioners. This revision also contains more information about IRM outside North America, and a modeling chapter contains a large new section on uncertainty analysis, a subject recently emphasized by the U.S. Environmental Protection Agency. The final chapter contains a section on insecticidal seed treatments. No other book has the breadth of coverage of Insect Resistance Management, 2e. It not only covers molecular to economic issues, but also transgenic crops, seed treatments and other pest management tactics such as crop rotation. Major themes continuing from the first edition include the importance of using IRM in the integrated pest management paradigm, the need to study and account for pest behavior, and the influence of human behavior and decision making in IRM.

  • Stock Identification Methods

    Applications in Fishery Science
    • 2nd Edition
    • Steven X. Cadrin + 2 more
    • English
    Stock Identification Methods, 2e, continues to provide a comprehensive review of the various disciplines used to study the population structure of fishery resources. It represents the worldwide experience and perspectives of experts on each method, assembled through a working group of the International Council for the Exploration of the Sea. The book is organized to foster interdisciplinary analyses and conclusions about stock structure, a crucial topic for fishery science and management. Technological advances have promoted the development of stock identification methods in many directions, resulting in a confusing variety of approaches. Based on central tenets of population biology and management needs, this valuable resource offers a unified framework for understanding stock structure by promoting an understanding of the relative merits and sensitivities of each approach.

  • Innovations in Food Packaging

    • 2nd Edition
    • Jung H. Han
    • English
    This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, consumer education, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have developed, new and important options for maximizing the role of packaging have emerged. This book specifically examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology. Professionals involved in food safety and shelf life, as well as researchers and students of food science, will find great value in this complete and updated overview.

  • Control of Pig Reproduction

    • 1st Edition
    • D.J.A. Cole + 1 more
    • English
    Control of Pig Reproduction focuses on carefully evaluated techniques and technologies involved in the control of pig reproduction. The selection first ponders on the sexual development of male pigs, including early fetal, perinatal, and pubertal periods. The text also discusses testicular steroids and boar taint; interrelationships between spermatozoa, female reproductive tract, and egg investments; and artificial insemination. Discussions focus on androgens, estrogens, deposition of semen and uterine transit, sperm regulation and release by the isthmus, and types of artificial insemination. The manuscript examines endocrine control of sexual maturation in female pigs and sexual differentiation of the stimulatory estrogen feedback mechanism and factors affecting the natural attainment of puberty in gilts. Discussions focus on development of ovarian function and gonadal steroid levels; development of the stimulatory estrogen feedback mechanism; and maturation of negative feedback of gonadal steroids. The text also takes a look at controlled induction of puberty, endocrine control of the estrus cycle, and control of ovulation. The selection is a valuable reference for farmers and readers interested in pig reproduction.

  • Modern Approaches to Animal Cell Technology

    • 1st Edition
    • R.E. Spier + 1 more
    • English
    Modern Approaches to Animal Cell Technology is a collection of papers presented at the 1987 joint European Society for Animal Cell Technology-OHOLO conference held in Tiberias, Israel. Contributors explore modern approaches to animal cell technology and discuss the construction of the animal cell substrate, the physiology of those cells in a bioreactor type of environment, and the ways in which different products can be made from animal cells in culture and tested. This book is comprised of 59 chapters divided into nine sections and begins by outlining the history of issues and decisions that were made regarding the acceptability of various cell substrates, along with the use of continuous cell lines in biotechnology. The next chapter explores the feasibility, reproducibility, and the sensitivity of the dot-blot filter hybridization test to detect minute amounts of residual cellular DNA. The reader is then introduced to cells and cell lines such as monoclonal antibodies; cell growth and development; physiology of cells; and the use of bioreactors for culturing animal cells. Downstream unit processes, vaccines, immune system products, and toxicity testing with animal cells are also considered. This monograph will be a valuable resource for animal-cell technologists, biotechnologists, and microbiologists.

  • Satiation, Satiety and the Control of Food Intake

    Theory and Practice
    • 1st Edition
    • John E Blundell + 1 more
    • English
    With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food intake provides a concise and authoritative overview of these areas. Part one introduces the concepts of satiation and satiety and discusses how these concepts can be quantified. Chapters in part two focus on biological factors of satiation and satiety before part three moves on to explore food composition factors. Chapters in part four discuss hedonic, cultural and environmental factors of satiation and satiety. Finally, part five explores public health implications and evaluates consumer understanding of satiation and satiety and related health claims.

  • Functional Ingredients from Algae for Foods and Nutraceuticals

    • 1st Edition
    • Herminia Dominguez
    • English
    Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and nutraceuticals reviews key topics in these areas, encompassing both macroalgae (seaweeds) and microalgae.After a chapter introducing the concept of algae as a source of biologically active ingredients for the formulation of functional foods and nutraceuticals, part one explores the structure and occurrence of the major algal components. Chapters discuss the chemical structures of algal polysaccharides, algal lipids, fatty acids and sterols, algal proteins, phlorotannins, and pigments and minor compounds. Part two highlights biological properties of algae and algal components and includes chapters on the antioxidant properties of algal components, anticancer agents derived from marine algae, anti-obesity and anti-diabetic activities of algae, and algae and cardiovascular health. Chapters in part three focus on the extraction of compounds and fractions from algae and cover conventional and alternative technologies for the production of algal polysaccharides. Further chapters discuss enzymatic extraction, subcritical water extraction and supercritical CO2 extraction of bioactives from algae, and ultrasonic- and microwave-assisted extraction and modification of algal components. Finally, chapters in part four explore applications of algae and algal components in foods, functional foods and nutraceuticals including the design of healthier foods and beverages containing whole algae, prebiotic properties of algae and algae-supplemented products, algal hydrocolloids for the production and delivery of probiotic bacteria, and cosmeceuticals from algae.Functional ingredients from algae for foods and nutraceuticals is a comprehensive resource for chemists, chemical engineers and medical researchers with an interest in algae and those in the algaculture, food and nutraceutical industries interested in the commercialisation of products made from algae.

  • Instrumental Assessment of Food Sensory Quality

    A Practical Guide
    • 1st Edition
    • David Kilcast
    • English
    Instrumental measurements of the sensory quality of food and drink are of growing importance in both complementing data provided by sensory panels and in providing valuable data in situations in which the use of human subjects is not feasible. Instrumental assessment of food sensory quality reviews the range and use of instrumental methods for measuring sensory quality.After an introductory chapter, part one goes on to explore the principles and practice of the assessment and analysis of food appearance, flavour, texture and viscosity. Part two reviews advances in methods for instrumental assessment of food sensory quality and includes chapters on food colour measurement using computer vision, gas chromatography-olfac... (GC-O), electronic noses and tongues for in vivo food flavour measurement, and non-destructive methods for food texture assessment. Further chapters highlight in-mouth measurement of food quality and emerging flavour analysis methods for food authentication. Finally, chapters in part three focus on the instrumental assessment of the sensory quality of particular foods and beverages including meat, poultry and fish, baked goods, dry crisp products, dairy products, and fruit and vegetables. The instrumental assessment of the sensory quality of wine, beer, and juices is also discussed.Instrument... assessment of food sensory quality is a comprehensive technical resource for quality managers and research and development personnel in the food industry and researchers in academia interested in instrumental food quality measurement.

  • Diet, Immunity and Inflammation

    • 1st Edition
    • Philip C Calder + 1 more
    • English
    Although inflammation is one of the body’s first responses to infection, overactive immune responses can cause chronic inflammatory diseases. Long-term low-grade inflammation has also been identified as a risk factor for other diseases. Diet, immunity and inflammation provides a comprehensive introduction to immunity and inflammation and the role that diet and nutrition play with regard to this key bodily response.Part one, an introductory section, discusses innate and adaptive immunity, mucosal immunity in a healthy gut and chronic inflammatory diseases and low grade inflammation. Chapters in part two highlight the role of micronutrients, including zinc, selenium, iron, vitamin A and vitamin D, in inflammation and immunity. Part three explores other dietary constituents and includes chapters on intestinal bacteria and probiotics, the impacts of prebiotics on the immune system and inflammation, and antimicrobial, immunomodulatory and anti-inflammatory effects of food bioactive proteins and peptides. Further chapters explore the role of olive oil, short and long chain fatty acids and arginine and glutamine in immune functions. Nutrition, immunity and inflammation are discussed from an integrative and life course perspective in part four. Chapters focus on adverse immune reactions to foods, early nutritional programming, the impact of nutrition on the immune system during ageing, the impact of exercise on immunity and the interaction with nutrition, and the effect that malnutrition has on immunity and susceptibility to infection.With its distinguished editors and international team of expert contributors, Diet, immunity and inflammation is a comprehensive resource for those researching immunology or inflammation, nutrition scientists, and professionals in the food and nutrition industries who require an understanding of the effect that diet can have on the immune system and inflammation.

  • Sexual Selection

    Perspectives and Models from the Neotropics
    • 1st Edition
    • Regina H. Macedo + 1 more
    • English
    Sexual Selection: Perspectives and Models from the Neotropics presents new sexual selection research based upon neotropical species. As neotropical regions are destroyed at an alarming rate, with an estimated 140 species of rainforest plants and animals going extinct every day, it is important to bring neotropical research to the fore now. Sexual selection occurs when the male or female of a species is attracted by certain characteristics such as form, color or behavior. When those features lead to a greater probability of successful mating, they become more prominent in the species. Although most theoretical concepts concerning sexual selection and reproductive strategies are based upon North American and European fauna, the Neotropical region encompasses much more biodiversity, with as many as 15,000 plant and animal species in a single acre of rain forest. This book illustrates concepts in sexual selection through themes ranging from female cryptic choice in insects, sexual conflict in fish, interaction between sexual selection and the immune system, nuptial gifts, visual and acoustic sexual signaling, parental investment, to alternative mating strategies, among others. These approaches distinguish Sexual Selection from current publications in sexual selection, mainly because of the latitudinal and taxonomic focus, so that readers will be introduced to systems mostly unknown outside the tropics, several of which bring into question some well-established patterns for temperate regions.

  • Physiology of the Cladocera

    • 1st Edition
    • Nikolai N. Smirnov
    • English
    The Physiology of Cladocera is a much-needed summary of foundational information on these increasingly important model organisms. This unique and valuable summary is based on the world's literature, including Russian research not widely available until now. It offers systematically arranged data on the physiology of Cladocera, assisting with explanation of their life and distribution, as well as discussion on directions of future research. Special expert contributions in genetics, immunology, and cytology round out the physiological chapters and provide comprehensive insight into the state of knowledge of Cladocera and its underlying mechanisms. Cladocera crustaceans make up a significant part of the natural communities and biological productivity of fresh waters. In recent decades, they have become globally studied for many purposes, including systematics, genetic, molecular, ecological and evolutionary biology studies. They are also used as "sentinel" organisms for assessing water quality and the environment. In addition, the genome of Daphnia (a genus within Cladocera) was recently sequenced and published, giving this system a much wider exposure. It has also led to a rapidly growing awareness of the importance of understanding physiological processes as they relate to evolutionary and ecological genomics and ecogenomic toxicology. Despite the increasing use of Cladocera in research and study, physiological background information on these creatures is fragmentary. Hundreds of unconnected publications have been accumulated on their physiology, and a synthesis and general representation of the literature has been much needed for the many researchers working with this organism. The Physiology of Cladocera stands alone as a valuable and comprehensive offering in this area for many researchers and students.

  • Principles of Cloning

    • 2nd Edition
    • Jose Cibelli + 6 more
    • English
    Principles of Cloning, Second Edition is the fully revised edition of the authoritative book on the science of cloning. The book presents the basic biological mechanisms of how cloning works and progresses to discuss current and potential applications in basic biology, agriculture, biotechnology, and medicine. Beginning with the history and theory behind cloning, the book goes on to examine methods of micromanipulation, nuclear transfer, genetic modification, and pregnancy and neonatal care of cloned animals. The cloning of various species—including mice, sheep, cattle, and non-mammals—is considered as well. The Editors have been involved in a number of breakthroughs using cloning technique, including the first demonstration that cloning works in differentiated cells done by the Recipient of the 2012 Nobel Prize for Physiology or Medicine – Dr John Gurdon; the cloning of the first mammal from a somatic cell – Drs Keith Campbell and Ian Wilmut; the demonstration that cloning can reset the biological clock - Drs Michael West and Robert Lanza; the demonstration that a terminally differentiated cell can give rise to a whole new individual – Dr Rudolf Jaenisch and the cloning of the first transgenic bovine from a differentiated cell – Dr Jose Cibelli. The majority of the contributing authors are the principal investigators on each of the animal species cloned to date and are expertly qualified to present the state-of-the-art information in their respective areas.

  • Avian Genetics

    A Population and Ecological Approach
    • 1st Edition
    • F. Cooke + 1 more
    • English
    Avian Genetics: A Population and Ecological Approach is a collection of papers that deals with the study of birds in relation to the synthetic theory of evolution. This book studies the ecology, demography, behavior, and geographical distribution of birds; the text also discusses quantitative, chromosomal, biochemical, and population genetics. Part I reviews the various genetic interactions, including an analysis of DNA sequence variation. The different and newer techniques are compared such as the works of Sibley, Quinn, and White. Part II describes the molding genetic variation and covers topics such as inbreeding; gene flow and the genetic structure of populations; non-random mating; and the process of selection in natural populations of birds. Part III covers actual genetic case histories, including quantitative ecological genetics of great tits; genetic evolution of house sparrows; and presentation of evidence for sexual selection by female choice in the Arctic Skua. This book also presents future research in subjects such as the neutrality-selection controversy or genetics and conservation. This text can be beneficial for ecologists, ornithologists, animal conservationists, and population biologists studying birds.

  • The Growing of Sugar Cane

    • 1st Edition
    • Roger P. Humbert
    • English
    The Growing of Sugar Cane develops the fundamental principles of the growing of cane in the hope that cane culture throughout the world will benefit by it. The tremendous strides made in recent years in the knowledge of how to improve the growing of sugar cane, form the subject of this treatise. Cane growing is not a science. As the results of research replace tradition and guesswork, yields are expected to continue to rise. The book opens with a chapter on the factors that affect sugar cane growth. This is followed by separate chapters on seedbed preparation, sugar cane planting, the nutrition and irrigation of sugar cane, drainage, weed control, flowering control, ripening and maturity, harvesting and transportation, and pest and disease control.

  • Laboratory Animals

    Regulations and Recommendations for Global Collaborative Research
    • 1st Edition
    • Javier Guillen
    • English
    Laboratory Animals: Regulations and Recommendations for Global Collaborative Research is the only publication to offer a compilation of standards across the world in the care, welfare and use of animals in research. Timely in the new legislation in numerous regions of the world, this book provides the information in easily accessible, readable language. For professionals across laboratory animal science and biomedical research, Laboratory Animals: Regulations and Recommendations for Global Collaborative Research provides a broad picture of the regulations required in other areas of the world and is essential to appropriately manage animal care and use programs.

  • Dictionary of Trees, Volume 2: South America

    Nomenclature, Taxonomy and Ecology
    • 1st Edition
    • M.M. Grandtner + 1 more
    • English
    Dictionary of South American Trees provides a single-source reference for botanists, biologists, ecologists, and climatologists on the many native trees in South America. The index lets readers find a tree in four languages, by its common name, or abbreviation, followed by taxonomy that includes common uses for each part of the tree. Using this information, scientists and students can identify and classify plants, their growth structure and environment, the uses of their products, and alternative options with similar characteristics.

  • A Synopsis of Biology

    • 2nd Edition
    • W. B. Crow
    • English
    A Synopsis of Biology, Second Edition presents a critical review of general topics in the field of biology. This book is organized into eight sections encompassing 164 chapters that discuss the form and structure of living and non-living, as well as the physiology of organism and the environment. Considerable sections are devoted to the anatomy and physiology of the reptile, bird, mammal, and humans; study of the inorganic environment; evolution and heredity of the species; systematic classification of plants; production and cultivation of plant products; preservation, breeding, and cultures of organisms; and definition of epiphytes and climbers. Other sections deal with the dynamics and structure of inorganic compounds and the molecular structure and mode of action of drugs. The analysis of the natural system and the theory of evolution are presented. The remaining sections discuss the distribution of floras and faunas in space. These chapters also focus on the dermal excretion and thermo-regulation. The book can provide useful information to biologists, students, and researchers.

  • Manipulation of Flowering

    Proceedings of Previous Easter Schools in Agricultural Science
    • 1st Edition
    • J. G. Atherton
    • English
    Manipulation of Flowering presents the edited proceedings of the 45th University of Nottingham Easter School in Agricultural Science held at Sutton Bonington in England on April 7-10, 1986. This book is organized into eight sections. The first main section examines the measurement and prediction of flowering and analyzes how best to measure flowering when the aim is either to assist physiological interpretations or construct predictive models. The following sections explore juvenility, the nature of determination in meristems, vernalization, photoperiodic induction and flower evocation, and initiation and development to anthesis. Each of the main sections provides an analysis of the flowering problems and a critical view of how to achieve a better understanding and use of the physiology of flowering. This book will be of interest to crop researchers, plant physiologists, geneticists, and others interested in understanding flowering manipulation.

  • Ion Transport in Plants

    Proceedings of an International Meeting, Liverpool, July 1972
    • 1st Edition
    • W. P. Anderson
    • English
    Ion Transport in Plants covers knowledge about ion transport in plants. The book discusses ultrastructural localization; formalism and membrane models; and membrane resistance and H+ fluxes. The text also describes Η+ fluxes in cells and organelles; Na+-Κ+ transport and ionic relations of the halophytes; and Cl- transport in vesicles. The ion transport in roots and the symplasm is also considered. Botanists, biochemists and biologists will find the book invaluable.

  • Plant Breeding for Pest and Disease Resistance

    Studies in the Agricultural and Food Sciences
    • 1st Edition
    • G.E. Russell
    • English
    Studies in the Agricultural and Food Sciences: Plant Breeding for Pest and Disease Resistance presents a critical review of the development of resistant varieties of plant to pests and diseases. It discusses the economic impact of pests and diseases; the methods of controlling these pests and diseases; and the challenges being faced by a plant breeder. Some of the topics covered in the book are the general principles and methods of breeding for resistance; importance of parasite variability to the plant breeder; methods of testing for resistance; requirements for successful inoculation; production of resistant varieties; and economic importance of fungal diseases; and variability in fungal pathogen. Pathogenic fungi and fungal diseases are also covered. The control of fungal diseases by resistant varieties is discussed. An in-depth analysis of diseases in plants is provided. The characteristics of bacteria and bacterial diseases are also presented. A chapter is devoted to epidemiology of diseases associated with mycoplasma-like organisms and rickettsia-like organisms. The book can provide useful information to farmers, botanists, students, and researchers.

  • Lexicon of Plant Pests and Diseases

    • 1st Edition
    • Manuel Merino-Rodríguez
    • Jean Herbert
    • English
    Lexicon of Plant Pests and Diseases is a companion book to "Elsevier's Lexicon of Parasites and Diseases in Livestock" (1964). It is based on identical principles and is developed along the same lines, viz. one part as wide as possible in scope, systematically covering all living forms which are noxious, destructive or otherwise unfavorable to economic crops, trees, and plant products; and a second part made up of indexes to the six languages (Latin, English, French, Spanish, Italian, and German). The indexes facilitate retrieval of any desired term in the basic table. The table of contents explains fully the scope of the lexicon. Entries in the lexicon are arranged alphabetically within each section, according to the Latin name of the living form. In the Appendices English is the key language.

  • Advances in Agronomy

    • 1st Edition
    • Volume 122
    • English
    Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.

  • Principles, Methods, and General Applications

    Analytical Methods for Pesticides, Plant Growth Regulators, and Food Additives, Vol. 1
    • 1st Edition
    • Gunter Zweig
    • English
    Analytical Methods for Pesticides, Plant Growth Regulators, and Food Additives, Volume 1: Principles, Methods, and General Applications provides information on analytical techniques useful for the determination of pesticides, plant growth regulators, and food additives. The book discusses the potential hazard of minute residues to human and animal health; the principles of formulation and residue analyses; and the principles of food additive analysis. The text also describes the extraction and clean-up procedures; and the principles of toxicological testing methods. The methods for pesticide analysis in meat products; and the formulation and residue analysis in government laboratories are also considered. The book further tackles other methods, such as spectrophotometric methods, chromatography, isotope methods, enzymatic methods; and bioassay. Agricultural toxicologists and people studying pesticides and food additives will find the text invaluable.

  • Agricultural Compendium

    For Rural Development in the Tropics and Subtropics
    • 1st Edition
    • ILACO B.V.
    • English
    Agricultural Compendium: For Rural Development in the Tropics and Subtropics focuses on the development of rural resources in the tropics and subtropics, as well as climate, water control, and animal production. The book first offers information on climate and soil and land classification. Topics include phenomena relevant to agricultural meteorology, classification of climate, parent materials of soils, soil fertility and description, land evaluation, and systems of soil classification. The text then takes a look at geodesy, as well as aerial photography, instruments and accessories, measuring methods, and calculation of surfaces. The publication elaborates on water control and land improvement, including surface water and groundwater hydrology, drainage, irrigation, land clearing and leveling, reclamation of saline and alkali soils, and soil improvement. The text then examines agriculture, animal production, fisheries, and farm economics. The manuscript is highly recommended for agriculturists and readers interested in the development of rural resources in the tropics and subtropics.

  • Lexicon of Parasites and Diseases in Livestock

    Including Parasites and Diseases of All Farm and Domestic Animals, Free-Living Wild Fauna, Fishes, Honeybee and Silkworm, and Parasites of Products of Animal Origin
    • 1st Edition
    • Manuel Merino-Rodríguez
    • English
    Lexicon of Parasites and Diseases in Livestock focuses on the scientific names of parasites and diseases and their equivalents in other languages. The book first offers information on parasitology, including zooparasites of livestock (protozoans, worms, insects, and arachnids) and bacteriology and virology, including pathogenic fungi. The text also elaborates on other diseases comprised of a number of conditions (organic, nutritional, metabolic, and infectious) that must be treated separately. The sections are alphabetically arranged by subsections according to the Latin name of the causal agent or the condition. The entries in the parasitology section are divided into two parts, and both parts will not be always be complete for all the five languages provided. The manuscript also provides alphabetical indexes to the six languages used. The book is a dependable source of data for readers interested in parasites and diseases in livestock.

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