Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Plant Tissue Culture: Theory and Practice
- 1st Edition
- Volume 5
- July 1, 1986
- S.S. Bhojwani + 1 more
- English

Advances in Food Research
- 1st Edition
- Volume 30
- May 19, 1986
- English

Trace Elements in Human and Animal Nutrition
Volume 2- 5th Edition
- April 21, 1986
- English

Spider Mites
- 1st Edition
- Volume 1B
- March 1, 1986
- Bozzano G Luisa
- English

Nitrogen and Energy Nutrition of Ruminants
- 1st Edition
- February 27, 1986
- English

Advances in Botanical Research
- 1st Edition
- Volume 12
- January 31, 1986
- English

Advances in Agronomy
- 1st Edition
- Volume 38
- January 29, 1986
- English

Plant Molecular Biology
- 1st Edition
- Volume 118
- January 29, 1986
- Nathan P. Colowick + 1 more
- English

Cell Growth, Nutrition, Cytodifferentiation, and Cryopreservation
- 1st Edition
- December 28, 1985
- Indra Vasil
- English

Soil Physics with BASIC
Transport Models for Soil-Plant Systems- 1st Edition
- Volume 14
- November 1, 1985
- G.S. Campbell
- English