LIMITED OFFER
Save 50% on book bundles
Immediately download your ebook while waiting for your print delivery. No promo code needed.
Advances in Food Research
- 1st Edition, Volume 32 - January 9, 1989
- Editors: C.O. Chichester, B.S. Schweigert
- Language: English
- eBook ISBN:9 7 8 - 0 - 0 8 - 0 5 6 7 7 7 - 8
Purchase options
Institutional subscription on ScienceDirect
Request a sales quote- No. of pages: 274
- Language: English
- Edition: 1
- Volume: 32
- Published: January 9, 1989
- Imprint: Academic Press
- eBook ISBN: 9780080567778
CC
C.O. Chichester
Affiliations and expertise
University of Rhode Island, Kingston, Rhode IslandBS
B.S. Schweigert
Affiliations and expertise
University of California, Davis, CaliforniaRead Advances in Food Research on ScienceDirect