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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Immunomodulation in Domestic Food Animals

    Advances in Veterinary Science and Comparative Medicine
    • 1st Edition
    • Bernald Charley
    • English
    Immunomodulation in Domestic Food Animals covers the developments in the immunology and regulation of the immune response in domestic food animals. This book is organized into four parts encompassing 12 chapters that describe numerous factors affecting an immune response of animals and the management of these factors for food animal production. Part I provides an overview of the basic concepts of immunomodulation and the rationale for manipulating the immune response in food animals. Part II contains information on immunopotentiation using chemicals and a thorough discussion of adjuvant use. The molecular biology and in vivo use of cytokines in food animals is presented in Part III. Lastly, Part IV discusses physiologically regulated immunomodulation, including nutritional modulation of the immune response and neuroendocrine-immun... interactions. This book is of great value to immunologists, microbiologists, and feed scientists and researchers.

  • Intermediary Nitrogen Metabolism

    • 1st Edition
    • Volume 16
    • P. Michael Conn + 1 more
    • English
    This volume covers the most significant advances of the last ten years in understanding intermediary nitrogen metabolism in plants. The eight chapters comprise aspects of nitrate and nitrogen assimilation, symbiotic nitrogen fixation, glutamine and glutamate enzymology, amino acid biosynthesis, ureides, and polyamine and sulfur metabolism. The volume emphasizes molecular and genetic advances as well as biochemistry and physiology. Intermediary Nitrogen Metabolism will be of interest to all plant biochemists and molecular geneticists who study nitrogen metabolism, enzymology, and amino acids.

  • Horse Feeding and Nutrition

    • 2nd Edition
    • Tony J. Cunha
    • English
    This is the second edition of Horse Feeding and Nutrition which was originally published in 1980. It provides the latest information available for those interested in the feeding and nutrition of horses. This new edition has been entirely revised to include the large amount of new research information that has become available since publication of the first edition. Three new chapters have been added, entitled Feeding and Health-Related Problems, The Complexity of Proper Bone Formation, and Exercise Physiology. New feed and food crops, improved methods of production and processing, increased productivity of animals and crops, changes in animal products including more lean and less fat in meat and less fat in milk, longer shelf-life requirements of animal food products, and a myriad of new technological developments have resulted in a need to continually re-evaluate nutrient requirements and supplementation. Sample diets are given, useful as guides in developing diets for horses. Suggested levels of protein, minerals, and vitamins for use in horse diets are presented. These can be used as guides which can be modified to suit the various feeding situations encountered in horse farms. The volume of scientific literature is increasing rapidly each year. Moreover, its interpretation is becoming more complex. This increases the need for summarizing and interpreting these new developments in up-to-date books such as in this one.

  • Dietary Fibre

    Chemical and Biological Aspects
    • 1st Edition
    • D A T Southgate + 3 more
    • English
    Advances made in the last two decades have provided increasing insights into the chemical complexity of dietary fibre and this important book reviews the current state of knowledge on the role of fibre in the diet. It covers such areas as the chemistry of dietary fibre, health benefits to the consumer, effects on the small and large intestine, effect on lipid metabolism, implications to the industry and more…Dietary fibre: Chemical and biological aspects will prove essential reading for food chemists and technologists, nutritionists, biological scientist, clinicians, the food pharmaceutical industries, and regulatory bodies.

  • Advances in Marine Biology

    • 1st Edition
    • Volume 26
    • English
    Volume 26 of this important series will be of particular interest to fish biologists. Haug's review of Atlantic halibut presents a complete summary of this important species both as a subject of a pelagic fishery and a developing aquaculture industry. Kjorsvik and his colleagues focus on the importance of egg quality for the mass production of fish fry. They point to a number of characters that may be indicative of egg quality and which may help to assess their likelihood of producing good fry.****Neilson and Perry review the studies of diel movements in fish and conclude that they are often facultative in nature. The implications for fish sampling are discussed.****Finall... Burd and Nemec examine the development of practical approaches towards the methods of analyzing benthic infauna, pointing out the assumptions and limitations of each.

  • Advances in Botanical Research

    • 1st Edition
    • Volume 17
    • English
    This latest volume in the series focuses on evolution and palaeobotany, plant-microbe interactions, and biomechanics.Collins... reviews the Early Tertiary floras and presents new evidence on the evolution and diversification of land plants using computer analysis of plant assemblages and reconstructions of fossil plants and plant communities. Fries and Endress combine the skills of palaeobotanists and neobotanists to more closely examine the evolution and morphology of angiosperm flowers.Miller turns his attention to the bacteria symbiotic in the leaf nodules of plants. This most complex of relationships between bacteria and higher plants involves a close and lifelong interaction at the deepest cellular level and is a fascinating system only poorly understood as of yet. Vincent deals with the fracture properties of plants--an important subject both for the plant trying to survive in a hostile environment and for its implications for agriculture and the palatability of food.

  • Elsevier's Dictionary of Horticultural and Agricultural Plant Production

    In English, Dutch, French, German, Danish, Swedish, Italian, Spanish, Portuguese and Latin
    • 1st Edition
    • Jason Hort + 1 more
    • English
    The first edition of this dictionary, Elsevier's Dictionary of Horticulture, edited by J. Nydam and A. de Jong was published in 1970. Since that time horticulture has expanded and developed spectacularly and the aim of this second edition is to meet a worldwide need to develop close contacts and to keep up with the developments in the horticultural world. Numerous terms have been introduced, covering a far broader field than the previous dictionary.Again English was chosen as the basic language and Portuguese has been added with Latin for the scientific names of organisms. Apart from the traditional subjects like vegetables, fruits, arboriculture, floriculture, mushrooms, crop science, plant breeding, botany and soil science, it now also includes tropical and subtropical horticulture, herbs and spices, landscaping, arable farming and grasses. More attention has been paid to market planning, economics, education, and extension and labour management. A number of terms relating to apiculture, meteorology and informatics have been introduced. Technology has been given more prominence, but so many new terms have been coined in this field that a selection had to be made. Regarding plant diseases, only general terms are mentioned; specific pests and diseases are not listed in view of the existence of specialized dictionaries. The same goes for weeds. A list of international organizations is included, with translations in English and French.

  • Soils on a Warmer Earth

    Effects of Expected Climate Change on Soil Processes, with Emphasis on the Tropics and Sub-Tropics
    • 1st Edition
    • Volume 20
    • H.W. Scharpenseel + 2 more
    • English
    The theme of this book is a far reaching one and should attract great interest, both in industrialized as well as in less developed countries. Although the question of climate change and its effects on soil productivity is overshadowed by so many current events, it is almost certain that this subject will remain on the international agenda for the years to come; not only as science and research are concerned but also in relation to development policies, agricultural policies and others, especially since poor, rich, developed and developing countries are equally threatened by these problems.

  • Biochemistry of Foods

    • 2nd Edition
    • N.A. Michael Eskin
    • English

  • Analysis of Wildlife Radio-Tracking Data

    • 1st Edition
    • Gary C. White + 1 more
    • English
    With the substantial advances in the miniaturization of electronic components, wildlife biologists now routinely monitor the movements of free-ranging animals with radio-tracking devices. This book explicates the many analytical techniques and computer programs available to extract biological information from the radio tracking data.

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