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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

  • Elsevier's Dictionary of Aquaculture

    In English, French, Spanish, German, Italian and Latin
    • 1st Edition
    • C.E. Marx
    • English
    This dictionary contains terms related to the various types of aquaculture practiced in the world today. It covers hatchery, nursery, and growout production for fish culture, crustacean and mollusc culture, algal culture, reptile culture, amphibian culture, and echinoderm culture. There are terms for pathology, prophylaxis, breeding, nutrition, genetics, hydrology, engineering, marketing, biology, systems behavior, chemicals, and water chemistry. The names of species cultured and past species are also included with the appropriate Latin names. Most of the disease names have a short description in parentheses that names the pathogen and the type of animals that are prone to the disease, to avoid confusion with other diseases that have similar names.

  • Phylogenetic and Biochemical Perspectives

    • 1st Edition
    • Volume 1
    • T.P. Mommsen + 1 more
    • English
    This new series on The Biochemistry and Molecular Biology of Fishes grew out of the demand for state-of-the-art review articles in a rapidly expanding field of research. Up to the present, most research literature on biochemistry involved rats and humans, but new breakthroughs in the piscine setting have indicated that the field is ready for a review series of its own. Because of funding and experimental availability restrictions, most research in the field has dealt with fish and insects. Within the insect field, comparative biochemistry and comparative physiology have proceeded along independent paths as opposed to the piscine field, where the tendency has been for the latter to envelop the former.This volume sets out to make comparative biochemistry and comparative physiology independent of each other within the piscine setting, another important rationale for this review series as well as detailing the phylogenetic evolution of fishes. The goal of the series is to provide researchers and students with an appropriate balance between experimental results and theoretical concepts.

  • Tortricid Pests

    Their Biology, Natural Enemies and Control
    • 1st Edition
    • Volume 5
    • L.P.S. van der Geest + 1 more
    • English
    The economic importance of Tortricidae in agriculture and forestry is great: crops and forests in the temperate climatic zones suffer considerable loss due to this lepidopterous family. This volume covers the entire spectrum from taxonomy, morphology and physiology to chemical and biological control. It will provide an opening to the scientifc literature on Tortricidae for scientists in research institutions, universities and experimental stations. The indices include entries for synonyms referring to the species names used in this volume.

  • Research and Development Guidelines for the Food Industries

    • 1st Edition
    • WA Gould
    • English
    This title is a How to do it and why to do it educational and reference guide. It is a compilation of all the R&D principles and objectives under the one cover, written in a fashion that is easily understood by the professional, as well as the student of research and development, and should be available to everyone interested involved in these subjects. The book leaves no stone unturned and has practical charts and tables.

  • Response of Plants to Multiple Stresses

    • 1st Edition
    • William E. Winner + 1 more
    • English
    This book presents a whole-plant perspective on plant integrated responses to multiple stresses, including an analysis of how plants have evolved growth forms and phenological responses to cope with changing stress patterns in natural environments.

  • Handbook of Animal Science

    • 1st Edition
    • Paul A. Putnam
    • English
    This comprehensive handbook provides information on history, breeds and genetics, statistics, animal health, production, product utilization, and future projections.The focus is on large, domestic animals, but small animals are also covered. References are provided which will lead the reader to specialized subject areas. Each broad cross-section is written by respected authorities in the field.This is a handy and convenient animal reference source for teachers, graduate students, and researchers in the fields of animal science, agricultural science, and food science and technology.

  • Advances in Agronomy

    • 1st Edition
    • Volume 45
    • English

  • Chromosome Engineering in Plants

    Genetics, Breeding, Evolution
    • 1st Edition
    • Volume 2A
    • P.K. Gupta + 1 more
    • English
    This two-volume work surveys the entire range of general aspects of chromosome research on plants. This first volume is divided into two sections. Section A consists of 11 chapters covering the entire range of general aspects of chromosome research in plants (including a chapter on genetic engineering in crop improvement). Section B is devoted to cytogenetics of cereals and millets (wheat, rye, barley, triticale, oats, maize, rice, pearl millet, and minor millets). More than one chapter is devoted to the same crop to give a detailed treatment of chromosome research (including molecular biology) in these crops.The second volume deals with cytogenetics of plant materials including legumes, vegetable and oil crops, sugar crops, forage crops, fibre crops, medicinal crops and ornamentals. This work will be useful both as a reference work and a teaching aid to satisfy a wide range of workers. Every chapter has been written by an expert who has been involved in chromosome research on a particular plant material for many years.

  • Advances in Heat Transfer

    • 1st Edition
    • Volume 21
    • English
    This volume in a series on heat transfer covers the modelling of the dynamics of turbulent transport processes, supercritical pressures, hydrodynamics, mass transfer near rotating surfaces, lost heat in entropy and the mechanics of heat transfer in a multifluid bubbling pool. Other related titles are "Advances in Heat Transfer", volumes 18, 19 and 20.

  • Reproduction: Part B

    • 1st Edition
    • Peter K.T. Pang
    • English
    Vertebrate Endocrinology: Fundamentals and Biomedical Implication, Volume 4, Part B: Reproduction provides information relevant to the structure and function of the vertebrate reproductive endocrinology. This book deals with a variety of subjects, including oocyte maturation, gestation, ovulation, vitellogenesis, spermatogenesis, as well as the maturation and aging of the reproductive system. Organized into nine chapters, this volume starts with an overview of the gonadotropin-releasi... hormone (GnRH), which is the physiological regulator of luteinizing hormone (LH) and follicle-stimulating hormone (FSH) release from the pituitary gland. This book then explores the significance of gonadotropins in animal life, which act directly on the gonads of vertebrates and control the development, maturation, and release of gametes. Other chapters consider the interactions between the reproductive system and the pineal gland in photoperiodic mammals. The final chapter deals with the evolution of the endocrine systems, which is involved in the control of vertebrate reproduction. Reproductive endocrinologists and developmental neuroendocrinologist... will find this book extremely useful.

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