Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Aquaculture Water Reuse Systems: Engineering Design and Management
- 1st Edition
- M.B. Timmons + 1 more
- English

Analytical Techniques
- 1st Edition
- Volume 3
- T.P. Mommsen + 1 more
- English

Advances in Agronomy
- 1st Edition
- Volume 53
- English

Soil Micromorphology: Studies in Management and Genesis
- 1st Edition
- Volume 22
- A.J. Ringrose-Voase + 1 more
- English

Soil Conservation and Silviculture
- 1st Edition
- Volume 23
- English

Advances in Botanical Research
- 1st Edition
- Volume 20
- English

Soil Compaction in Crop Production
- 1st Edition
- Volume 11
- B.D. Soane + 1 more
- English

Wildlife Feeding and Nutrition
- 2nd Edition
- Charles T. Robbins
- English

The International Cotton Trade
- 1st Edition
- Julian Roche
- English

In Vitro Toxicity Indicators
- 1st Edition
- Volume 1B
- Charles A. Tyson
- English