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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • The Zebrafish: Genetics and Genomics

    The Zebrafish, Volume II Genetics and Genomics
    • 1st Edition
    • Volume 60
    • English
    This is the second volume of a two-volume, comprehensive treatment of the methodologies used in researching the zebrafish, an emerging vertebrate model system. The text includes discussions on development, genetic methodologies, and model applications.

  • Nutritional Biochemistry

    • 2nd Edition
    • Tom Brody
    • English
    Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"--nutritional requirements--but why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or enables an understanding of the physiological mechanisms of action of various nutrition-related processes. The text is "picture-oriented" and the commentary is directed towards explaining graphs, figures, and tables. Nutritional Biochemistry includes a discussion of relevant aspects of physiology, food chemistry, toxicology, pediatrics, and public health. Experimental techniques for nutritional science are emphasized, and primary data is included to help give students a feel for the nutrition literature. This "real-world" approach provides students with a realistic view of the basis for much of our understanding of nutritional biochemistry.

  • Veterinary Vaccines and Diagnostics

    • 1st Edition
    • Volume 41
    • English
    This volume of Advances in Veterinary Medicine, derived in part from the First Veterinary Vaccines and Diagnostic Conferences, deals with vaccines, an especially active area of veterinary research and controversy.

  • Intertidal Fishes

    Life in Two Worlds
    • 1st Edition
    • Michael H. Horn + 2 more
    • English
    Intertidal Fishes describes the fishes inhabiting the narrow strip of habitat between the high and low tide marks along the rocky coastlines of the world. It analyzes the specialized traits of these fishes that have adapted to living in the dynamic and challenging space where they are alternately exposed to the air and submerged in water with the ebb and flow of the tides. This book provides a comprehensive account of fishes largely overlooked in many previous studies of intertidal organisms and emphasizes how they differ from fishes living in other deeper-water habitats. Coverage includes air breathing, movements and homing, sensory systems, spawning and parental care, feeding habits, community structure, systematic relationships, distribution patterns, and the fossil record in the intertidal zone.

  • Encyclopedia of Human Nutrition

    • 1st Edition
    • Benjamin Caballero + 2 more
    • English
    This encyclopedia provides comprehensive coverage of all aspects of human nutrition, including clinical applications. Most of the chapters represent brand new expositions of the field, yet the Encyclopedia also includes relevant sections from the Encyclopaedia of Food Science, Food Technology, and Nutrition, which have been revised, updated, and rewritten, plus that reference work's award-winning index system. Virtually everyone will find the Encyclopedia of Human Nutrition easy to use--from the experienced researcher requiring a specific piece of information to the general reader who needs an overview of a new and unfamiliar topic. The work is highly structured and cross-referenced, and leads the reader to the required information as quickly and as intuitively as possible. Of the more than 270 articles, each offers "links" to related articles and also lists "Further Reading Topics," directing the reader to important texts in that area. The Encyclopedia takes a truly international approach where relevant. It details various national conventions and standards and explains nutritional policy differences between the developed and developing world. Nutritionists, clinical nutritionists, dietitians, and allied health workers are sure to benefit and make great use of this resource.

  • Fundamentals of Weed Science

    • 2nd Edition
    • Robert L Zimdahl
    • English
    The topics covered in this Second Edition include the characteristics of weeds, weed reproduction and dispersal, weed ecology, allelopathy, plant competition, various means of controlling weeds, and weed management systems. This book discusses new developments in weed science and relevant aspects of the science's historical development. It focuses on weed biology and ecology along with the use of herbicides and chemical weed control.

  • Advances in Botanical Research

    • 1st Edition
    • Volume 29
    • English
    Advances in Botanical Research is a multi-volume publication that brings together reviews by recognized experts on subjects of importance to those involved in botanical research. For more than thirty years, Advances in Botanical Research has earned a reputation for excellence in the field. For those working on plant pathology, Advances in Plant Pathology has also carved a niche in the plant sciences during its decade of publication. Academic Press has merged Advances in Plant Pathology into Advances in Botanical Research. The plant science community will find that the merger of these two serials will provide one comprehensive resource for the field. To ensure complete coverage, John Andrews and Inez Tommerup, the editors of Advances in Plant Pathology, have joined the editorial board of the new series, which will include equal coverage of plant pathology and botany in both thematic and mixed volumes. The first few volumes of the new series will be slanted toward botany or plant pathology; however, future eclectic volumes will be fully integrated.The resulting synergy of these two serials greatly benefits the plant science community by providing a more comprehensive resource under one roof. The joint aim is to continue to include the very best articles, thereby maintaining the status of a high impact factor review series.

  • Oxidants and Antioxidants, Part A

    • 1st Edition
    • Volume 299
    • John N. Abelson + 1 more
    • English
    The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today--truly an essential publication for researchers in all fields of life sciences.

  • Dynamic Aquaria

    Building Living Ecosystems
    • 2nd Edition
    • Walter H. Adey + 1 more
    • English
    This unique, respected book brings together the diverse modeling efforts of two decades of research in the Smithsonian Marine Systems Laboratory. Dynamic Aquaria, Second Edition integrates the fields of ecology and aquarium science to give readers a better understanding of simulated ecosystem function and ecological food webs. In a new larger format, the Second Edition presents the limitations imposed upon these webs by their compression into micro- and mesocosms. The book demonstrates mainstream ecological research alongside practical issues of aquaria construction, and successfully presents essential aspects of ecological systems in an accessible fashion. It describes the introduction and testing of numerous new techniques for simulating the functional and biodiversity of ecosystems in relatively small dimension. The Second Edition includes new advancements in the field and two new chapters on suspended particulates (inorganic and organic) and biomineralization. Approximately one-third of the photographs are entirely new.

  • Primate Adaptation and Evolution

    • 2nd Edition
    • John G. Fleagle
    • English
    John Fleagle has improved on his 1988 text by reconceptualizing chapters and by bringing new findings in functional and evolutionary approaches to bear on his synthesis of comparative primate data. The Second Edition provides a foundation upon which students can develop an understanding of our primate heritage. It features up-to-date information gained through academic training, laboratory experience and field research. This beautifully illustrated volume provides a comprehensive introductory text explaining the many aspects of primate biology and human evolution.

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