Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Minimal Processing Technologies in the Food Industries
- 1st Edition
- T Ohlsson + 1 more
- English

Safety and Quality Issues in Fish Processing
- 1st Edition
- H A Bremner
- English

Plant Growth and Development
Hormones and Environment- 1st Edition
- Lalit M. Srivastava
- English

Designing Teaching Strategies
An Applied Behavior Analysis Systems Approach- 1st Edition
- R. Douglas Greer
- English

Advances in Marine Biology
- 1st Edition
- Volume 43
- English

Biotechnology in the Pulp and Paper Industry
8th ICBPPI Meeting- 1st Edition
- Volume 21
- L. Viikari + 1 more
- English

Ecological Significance of the Interactions among Clay Minerals, Organic Matter and Soil Biota
- 1st Edition
- Volume 28B
- English

Dynamics, Mobility and Transformation of Pollutants and Nutrients
- 1st Edition
- Volume 28A
- English

Lockhart and Wiseman’s Crop Husbandry Including Grassland
- 8th Edition
- Steve Finch + 2 more
- English

Rabies
- 1st Edition
- Alan C. Jackson + 1 more
- English