Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Mechanical Separation Processes in the Food Industry
Unit Operations and Processing Equipment in the Food Industry- 1st Edition
- Seid Mahdi Jafari + 1 more
- English

Kidney Development and Regeneration
- 1st Edition
- Volume 163
- English

Advances in Agronomy
- 1st Edition
- Volume 191
- English

Current Topics in Developmental Biology
Fertilization and Activation of Development- 1st Edition
- Volume 162
- English

Atlas of Marine Invertebrate Larvae
- 2nd Edition
- Michael J. Boyle + 2 more
- English

Terrestrial Biomes
Global Biome Conservation and Global Warming Impacts on Ecology and Biodiversity- 1st Edition
- Germano Leão Demolin-Leite
- English

Innovative Conservation Techniques and Perspectives
Global Biome Conservation and Global Warming Impacts on Ecology and Biodiversity- 1st Edition
- Germano Leão Demolin-Leite
- English

Nano-bioinoculants
Smart Tools for Modern Agriculture- 1st Edition
- Parul Chaudhary + 3 more
- English

Nanotechnology of Veterinary Medicine and Livestock Production
- 1st Edition
- PK Gupta
- English

CRISPR for Climate-Smart and Sustainable Agriculture
- 1st Edition
- Jen-Tsung Chen
- English