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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Milk Proteins

    From Expression to Food
    • 1st Edition
    • Mike Boland + 2 more
    • English
    In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. Milk Proteins takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a brief overview of each topic area, and then describing the most important recent advances therein, the "field-to-table" approach of this book provides specialists with new and directly relevant information in their own areas, along with information from complementary research fields, allowing them to contextualize their work within the larger pictures. At the same time it provides generalists with a complete overview and offers insights into topics for more in-depth reading. Covering areas that are receiving attention from people of many fields -- genomics, functional foods -- and including the latest research and developments in milk-protein phenomenon and interactions, this book will be an ideal resource for professionals and students alike.

  • Geomorphometry

    Concepts, Software, Applications
    • 1st Edition
    • Volume 33
    • Tomislav Hengl + 1 more
    • English
    Geomorphometry is the science of quantitative land-surface analysis. It draws upon mathematical, statistical, and image-processing techniques to quantify the shape of earth's topography at various spatial scales. The focus of geomorphometry is the calculation of surface-form measures (land-surface parameters) and features (objects), which may be used to improve the mapping and modelling of landforms to assist in the evaluation of soils, vegetation, land use, natural hazards, and other information. This book provides a practical guide to preparing Digital Elevation Models (DEM) for analysis and extracting land-surface parameters and objects from DEMs through a variety of software. It further offers detailed instructions on applying parameters and objects in soil, agricultural, environmental and earth sciences. This is a manual of state-of-the-art methods to serve the various researchers who use geomorphometry.Soil scientists will use this book to further learn the methods for classifying and measuring the chemical, biological, and fertility properties of soils and gain a further understaing of the role of soil as a natural resource. Geologists will find value in the instruction this book provides for measuring the physical features of the soil such as elevation, porosity, and structure which geologists use to predict natural disasters such as earthquakes, volcanoes, and flooding.

  • Food Process Engineering and Technology

    • 1st Edition
    • Zeki Berk
    • Zeki Berk
    • English
    The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

  • Forest Management and Planning

    • 1st Edition
    • Kevin Boston + 3 more
    • English
    Forest Management and Planning provides a focused understanding of contemporary forest management issues through real life examples to engage students. The methodology for the development of quantitatively-deriv... forest management plans – from gathering information to the implementation of plans at the forest level – are clearly explained. Emphasis is placed on the development of traditional commodity production forest plans using linear programming, the development of alternative forest plans, and problem resolution in planning. The authors have developed this book based on their personal experience in teaching forest management courses and the review of ten forestry programs (Auburn University, University of Georgia, Iowa State University, Louisiana State University, Northern Arizona University, Ohio State University, Pennsylvania State University, University of Florida, Virginia Tech, and Oregon State University). The integration of extended case studies of a variety of scenarios as well as the inclusion of a section on report writing will engage students. Acknowledgement and integration of various software packages for forest management provide the most useful tools for those studying forest management and distinguish this book from the competition. This book is an ideal resource for students of Forest Management – primarily an upper-level course in forestry, and natural resource management, wildlife, and recreation programs.

  • Chilled Foods

    A Comprehensive Guide
    • 3rd Edition
    • M. Brown
    • English
    The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled foods quickly established itself as the standard work on these issues. This major new edition strengthens that reputation, with extensively revised and expanded coverage (including more than ten new chapters) and significant participation from those in the chilled food industry to increase the publication’s relevance to practitioners. The introduction discusses key trends and influences in the chilled foods market. Part one explores the critical importance of raw material selection and packaging materials in final product quality, with expanded coverage of particular ingredients such as fish, cheese and poultry and a new contribution on chilled food packaging materials and technologies. Part two focuses on technologies and processes in the supply chain, with entirely new chapters on refrigeration, storage and transport and non-microbial hazards such as allergens, among others. Alongside are updated chapters on the important topics of hygienic design, cleaning and disinfection and temperature monitoring and measurement. Part three covers microbiological hazards, with new chapters on predictive microbiology and conventional and rapid analytical microbiology. The final part contains three new chapters devoted to essential issues in safety and quality management, such as shelf-life, quality and consumer acceptability. A wholly updated chapter on legislation and criteria completes the volume. Extensively revised and expanded, the third edition of Chilled foods is an essential reference for professionals involved in the manufacture of chilled food products.

  • Carbohydrate-Active Enzymes

    Structure, Function and Applications
    • 1st Edition
    • K.-H. Park
    • English
    Recent advances in biochemistry and biotechnology have enabled significant progress in basic research on carbohydrate-active enzymes and advances in their effective application. The mechanism of catalytic reaction of carbohydrate-active enzymes is not fully understood, though, as they often show unusual substrate specificity and modes of action. This comprehensive collection summarises some of the most important research in the field of carbohydrate-active enzymes, focusing on the enzymatic reaction mechanism, structure-function relationship and role in the living organismThe book is based on papers presented in the 2008 Agricultural Biotechnology Symposium Carbohydrate-active enzymes: structure, function and applications held on September 26th-27th 2008 in Seoul National University, Korea. This symposium was organized by the Center for Agricultural Biomaterials, Seoul National University, Korea, which has organized symposia on agricultural biotechnology annually since 1990. Many important results on new types of carbohydrate-active enzymes and their applications have been reported at these meetings. Papers in Part one of this collection focus on structure-function relationships of carbohydrate-active enzymes. Papers in Part two discuss functions and applications of carbohydrate-active enzymes, such as enzymes for grain processing and glycosidases and their mutants as useful tools for glycoside synthesis.With its distinguished editor and international team of contributors, Carbohydrate-active enzymes: structure, function and applications is an essential reference for research scientists, post-graduate students and those in the food industry with an interest in enzymes.

  • Advances in Agronomy

    • 1st Edition
    • Volume 99
    • English
    Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.

  • Complementary and Alternative Therapies and the Aging Population

    An Evidence-Based Approach
    • 1st Edition
    • Ronald Ross Watson
    • English
    The major objective of this book is to review in detail health problems occurring with significant frequency in aging adults which are proposed to be treated or ameliorated using nutriceuticals as foods and dietary supplements as well as other complementary and alternative therapies. Chapters primarily focusing on nutrients have been excluded to maintain a focus on complementary and alternative medicine (CAM). The book is divided into three general sections: 1. Nutriceuticals and Botanicals in Health Promotion - including Specific Nutriceuticals Used in Treating Aged; and General Nutraceutical Approaches to Therapy with emphasis on cancer. 2. Non-nutritional CAM Therapies – including Mind-mediated Therapies; and Physically Applied CAM Therapies3. Non-dietary Complementary and Alternative Medicine (CAM) Use and Benefits to the Elderly in Health

  • Beer in Health and Disease Prevention

    • 1st Edition
    • Victor R. Preedy
    • English
    Beer in Health and Disease Prevention is the single comprehensive volume needed to understand beer and beer-related science. Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, this book offers a balanced view of today's findings and the potential of tomorrow's research. Just as wine in moderation has been proposed to promote health, research is showing that beer – and the ingredients in beer – can have similar impact on improving health, and in some instances preventing disease. This book addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns. It offers a holistic view from beer brewing to the isolation of beer-related compounds. It contains self-contained chapters written by subject matter experts. This book is recommended for scientists and researchers from a variety of fields and industries from beer production to health-care professionals.

  • The Pearl Oyster

    • 1st Edition
    • Paul Southgate + 1 more
    • English
    Contrary to a generally held view that pearls are found by chance in oysters, almost all are now produced from farms. This book is a comprehensive treatment of all aspects of the biology of pearl oysters, their anatomy, reproduction, genetics, diseases, etc. It considers how they are farmed from spawning and culturing larvae in hatcheries to adults in the ocean; how various environmental factors, including pollution affect them; and how modern techniques are successfully producing large numbers of cultured pearls. This is the ultimate reference source on pearl oysters and the culture of pearls, written and edited by a number of scientists who are world experts in their fields.

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