Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Books Journals

Microspores Evolution and Ontogeny

1st Edition
April 20, 2016
S. Blackmore + 1 more
English
eBook
9 7 8 1 4 8 3 2 8 8 1 7 8

An understanding of the processes of plant reproduction is increasingly important in the exploitation of plant resources. Microspore formation is a major event in the life cycles of land plants, allowing the transition from diploid sporophyte generation to the haploid gametophyte generation, and varies greatly between taxa in the diversity of processes involved. Despite the wealth of information available, there are very few sources which bring together the results of research work on the reproduction in all the major plant groups.**Microspores fills this gap by reviewing microsporogenesis from a systematic and evolutionary perspective in groups ranging from algae to angiosperms. Special chapters focus on structure, function, cell and molecular processes, and potential biotechnological applications of plant spores and pollen. The result is an up-to-date guide to the applications of modern techniques in the classic area of botany.**This work bridges several disciplines to provide a coherent and authoritative account which will be essential reading for research scientists and lecturers in botany, evolution, ultrastructure, reproductive and developmental biology, and palynology.

Biological Approaches and Evolutionary Trends in Plants

1st Edition
December 2, 2012
Shoichi Kawano
English
eBook
9 7 8 0 3 2 3 1 5 0 7 4 3

Biological Approaches and Evolutionary Trends in Plants is a collection of papers presented at the Fourth International Symposium of Plant Biosystematics held on July 10-14, 1989 in Kyoto, Japan. Contributors, some are world's leading plant biologists, discuss the findings in evolutionary biology and issues in plant biosystematics in light of the evidence and ideas brought forward at various levels of biological organization, from molecule to cell, individual, population, species, and community levels. This volume is organized into four sections encompassing 22 chapters and begins with an overview of discoveries concerning parapatric differentiation of weed populations, including adaptive evolution in herbicide resistant biotypes and complex evolutionary patterns in weed-crop complexes of various groups. The next section explores molecular approaches in plant biosystematics, focusing on amino acid sequencing of proteins; restriction-site variations of cpDNA, mitDNA, rDNA, etc.; and chromosome-banding patterns revealed by differential staining. The discussion shifts to a wave of research in plant population biology and evolutionary ecology since the 1970s and its impact on biology and biosystematics. The book considers various aspects of reproductive biology and evolutionary changes in significant reproductive parameters and attempts to demographically quantify these parameters. The final chapter is devoted to the use of functional phylogenetic systematics for predictive ecology. This book will be of interest to plant biologists and scientists and researchers in fields such as biochemistry, botany, microbiology, ecology, and evolutionary biology.

Carbohydrates

1st Edition
Volume 2
December 2, 2012
P. M. Dey + 1 more
English
eBook
9 7 8 0 0 8 0 9 8 4 2 0 9

The series, Methods in Plant Biochemistry, provides an authoritative reference on current techniques in the various fields of plant biochemical research. Each volume in the series will, under the expert guidance of a guest editor, deal with a particular group of plant compounds. Each will describe the historical background and current, most useful methods of analysis. The volumes include detailed discussions of the protocols and suitability of each technique. Case treatments, diagrams, chemical structures, reference data, and properties will be featured along with a full list of references to the specialist literature.Conceived as a practical companion to The Biochemistry of Plants, edited by P.K. Stumpf and E.E. Conn, no plant biochemical laboratory can afford to be without this comprehensive and up-to-date reference source.

An Introduction to Economics for Students of Agriculture

2nd Edition
October 22, 2013
B. Hill
English
eBook
9 7 8 1 4 8 3 2 9 3 7 9 0

The second edition of this introductory text, for students of agriculture, has been thoroughly updated. The addition of a chapter on government policy and agriculture acquaints students with the aspects of the policy process which has made such an impact in this area. The balanced text describes universal economic principles illustrated primarily by examples drawn from farming and the food industry. At the end of each chapter is an exercise making use of the preceding material, and completion of these exercises forms an integral part of the teaching function of this text. Extended answers to the questions posed in the exercises, a list of essay questions, and suggested further reading are given at the end of the book.

Gene Probes for Bacteria

1st Edition
December 2, 2012
Alberto Macario
English
eBook
9 7 8 0 3 2 3 1 4 6 6 9 2

Gene Probes for Bacteria focuses on the preparation and use of nucleic acid probes for identifying bacteria in clinical specimens and in other samples of practical or scientific interest. Organized into 17 chapters, this book addresses which nucleic acid probes are available; how and when to utilize them; what to expect in terms of results obtained with their use; and how to prepare probes. Each chapter is composed of comprehensive manuscript covering different microorganisms. A few bacterial species are treated in more than one chapter to provide a multidimensional picture of important microbes, and to compile the knowledge gained from different laboratories using the same or different probes or methods. This reference material will be of great use to professionals, technicians, and R&D directors in universities, federal and state-dependent service and research institutes, and private and industrial laboratories.

Immune Recognition and Evasion: Molecular Aspects of Host–Parasite Interaction

1st Edition
December 2, 2012
L.H.T. Van Der Ploeg
English
eBook
9 7 8 0 3 2 3 1 5 5 6 6 3

Immune Recognition and Evasion: Molecular Aspects of Host-Parasite Interaction reviews recent advances in understanding the genetic basis of host-parasite interactions, with emphasis on antigenic epitopes, the genetics of parasites, the molecular mechanisms of immune recognition and evasion, and the way that cytokines and hormones act on host-parasite interactions. Organized into four parts encompassing 25 chapters, this volume begins with an overview of the genomic organization of the T cell receptor genes and the contribution of non-B DNA structures to switch recombination in immunoglobulin genes. It then discusses signal transduction by class II molecules encoded by the major histocompatibility complex la and the biological consequences of this process; allelic polymorphism of HLA class II antigens and its connection to the molecular basis of autoimmunity; mimicry between HLAB27 and bacteria; and genetic control of susceptibility to helminth infection. The reader is also introduced to recognition of protein antigens by antibodies; recognition of influenza antigens by class I-restricted cytotoxic T lymphocytes; the biochemical basis of cachexia of infection; mechanisms of antigenic variation in Plasmodium; and rational design of trypanocidal drugs. Geneticists and molecular biologists will gain valuable information from this book.

Handbook of Energy for World Agriculture

1st Edition
December 2, 2012
B.A. Stout
English
eBook
9 7 8 0 4 4 4 5 9 8 5 4 7

Adequate food supplies and a reasonable quality of life require energy - both in commercial and non-commercial forms. This handbook is intended as a reference for individuals who want a comprehensive overview of energy for agriculture, many of whom are located in remote areas with limited library resources. The purpose is to put energy for agriculture in perspective by presenting numerous national and regional examples of energy usage.Since the early 1970s, world petroleum prices have fluctuated from US$3/barrel to more than US$40/barrel in 1981, and then back to one-third of the peak price today. Consequently, the rural sector depends heavily on non-commercial energy sources. Availability of such energy is highly site-specific. This handbook deals extensively with non-commercial energy - its sources, the technologies for converting energy to more useful gaseous and liquid forms, and its ultimate end-uses.Photographs... tables, line drawings and graphs are used extensively. Over 600 references are listed along with agency names and addresses for obtaining further information.

Physical Properties of Foods and Food Processing Systems

1st Edition
January 1, 1990
M J Lewis
English
Paperback
9 7 8 1 8 5 5 7 3 2 7 2 8
eBook
9 7 8 1 8 4 5 6 9 8 4 2 3

This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.

The Soil Mites of the World

1st Edition
December 2, 2012
P. Balogh + 1 more
English
eBook
9 7 8 0 4 4 4 6 0 0 8 8 2

Distributed in the East European countries, Democratic People's Republic of Korea, People's Republic of Mongolia, Republic of Cuba and the Socialist Republic of Vietnam by Kultura, Budapest, HungaryThis volume presents the second part of brief characterizations and identification keys for oribatid mites inhabiting the Neotropical Region, as well as a check-list and bibliography of all described species from this area.This work is destined to become a basic handbook that will serve academic and applied science/taxonomists, field workers, ecologists, etc., for years to come. It will also aid the work of Latin American oribatologists. This volume is primarily intended for use by taxonomists in acarology, ecologists of neotropical soils and veterinary parasitologists.

Methods in Plant Biochemistry Volume 1

1st Edition
December 2, 2012
P. M. Dey
English
eBook
9 7 8 0 0 8 0 9 8 4 1 8 6

Methods in Plant Biochemistry, Volume 1: Plant Phenolics reviews current knowledge about techniques used in the analysis of the biochemistry of plant polyphenols and their importance in the agricultural and food industries. It looks at the application of these techniques in the fractionation of cellular constituents, isolation of enzymes, electrophoretic separation of nucleic acids and proteins, and chromatographic identification of the intermediates and products of cellular metabolism. Organized into 15 chapters, this book opens with an overview of the general procedures and measurement of total phenolics, from detecting phenolic substances in crude plant extracts to determining which classes they belong to and the quantitative estimation of total phenol. The reader is introduced to the chemistry, structural variation, function, and distribution of each class of plant phenolics and, in a few cases where this is practicable, detailed listings of known derivatives are given. Most chapters focus on chromatographic separations and high performance liquid chromatography (HPLC), along with thin layer and paper Rf values with HPLC retention times and NMR spectroscopy. The book also outlines the procedures for the extraction, isolation, separation, and characterization of different classes of phenolic compounds, ranging from phenols and phenolic acids to phenylpropanoids, lignins, stilbenes and phenanthrenes, flavones and flavonols, chalcones and aurones, flavanoids, anthocyanins, biflavanoids, tannins, isoflavanoids, quinones, xanthones, and lichen substances. The book is a valuable resource for students, biochemists, and researchers in the plant sciences.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science

Life Sciences

Physical Sciences & Engineering

Social Sciences & Humanities

Health