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Ensuring Global Food Safety

Exploring Global Harmonization

  • 1st Edition - November 2, 2009
  • Editors: Christine Boisrobert, Sangsuk Oh, Aleksandra Stjepanovic, Huub Lelieveld
  • Language: English
  • Hardback ISBN:
    9 7 8 - 0 - 1 2 - 3 7 4 8 4 5 - 4
  • eBook ISBN:
    9 7 8 - 0 - 0 8 - 0 8 8 9 3 0 - 6

Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or… Read more

Ensuring Global Food Safety

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Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries. This book is designed to to provide science-based tools for improving legislation and regulation.