Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Nutrition Intervention Strategies in National Development
- 1st Edition
- Barbara Underwood
- English

Immune Regulators In Transfer Factor
- 1st Edition
- Amanullah Khan
- English

Crop Safeners for Herbicides
Development, Uses, and Mechanisms of Action- 1st Edition
- Kriton Hatzios
- English

Housing of Animals
Construction and Equipment of Animal Houses- 1st Edition
- Volume 6
- A. Maton + 2 more
- English

Biomolecular Structure and Function
- 1st Edition
- Paul Agris
- English

Biotic Interactions and Soil-Borne Diseases
- 1st Edition
- Volume 23
- A.B.R. Beemster + 5 more
- English

Nutritional Toxicology V3
- 1st Edition
- John Hathcock
- English

Interferons A Primer
- 1st Edition
- Robert Friedman
- English

The Mammalian Mitochondrial Respiratory chain
- 1st Edition
- Walter Wainio
- English

Pollution Ecology of Estuarine Invertebrates
- 1st Edition
- C.W. Jr. Hart
- English