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Nutritional Toxicology V3
1st Edition - April 28, 1989
Editor: John Hathcock
eBook ISBN:
9 7 8 - 0 - 3 2 3 - 1 6 0 6 7 - 4
Nutritional Toxicology, Volume III is a compilation of reviews and research regarding nutrition and toxicology, specifically the issues that affect public health and regulation.… Read more
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Nutritional Toxicology, Volume III is a compilation of reviews and research regarding nutrition and toxicology, specifically the issues that affect public health and regulation. This volume further develops understanding of the basic concepts significant to protect and promote public health and provide a credible scientific basis for public health and regulatory decisions. Composed of seven chapters, this volume further extends the discussion of the topics included in Volume I and Volume II of this series. The first two chapters deal with the topic of food safety. The first one discusses safety of food packaging materials and their health implications. The second chapter tackles the relation between neurotoxicology and food safety assessment. The next section of this book includes more detailed discussion regarding proteins (amino acids), phosphorylated derivatives, and vitamin B6 interactions. The discussion of these topics generally covers their chemical aspects, metabolism, bioavailability, and distribution in foods. The last two chapters give recommendations regarding toxicological experiments and vitamin supplement. Chapter 6 presents considerations in the designing of standardized diets in toxicological experiments. Chapter 7 gives an analysis of the risk/benefit of vitamin supplements. As with the other volumes, this book proves helpful to students, professionals, and researchers in the field of nutritional sciences, pharmacology, and biology.
Contributors
Preface
Contents of Previous Volumes
1 Food Packaging Materials: Health Implications
I. Introduction
II. Current Trends in Packaging
III. Potential Migrants from Plastics
IV. Assessment of Dietary Exposure
V. Migrants of Potential Concern
VI. Regulatory Control Measures in Various Countries
VII. International Initiatives
References
2 Neurotoxicology and Food Safety Assessment
I. Introduction
II. Special Nature of the Nervous System: Overview of the Sites and Mechanisms of Neurotoxicity
III. Strategies for Evaluating Neurotoxicity of Foods
IV. Predicting Neurotoxicity: Illustrative Examples
V. Conclusions
References
3 Nutritional and Safety Implications of Oxidized Sulfur-Containing Amino Acids
I. Introduction
II. Chemistry, Occurrence, and Formation during Food Processing
III. Bioavailability
IV. Safety Implications of Oxidized Sulfur-Containing Amino Acids
References
4 Antinutritive Effects of Phytate and Other Phosphorylated Derivatives
I. Chemical Aspects
II. Distribution in Foods
III. Biological Effects
IV. Implications for Human Nutrition
V. Summary and Conclusions
References
5 Interactions of Vitamin B6 (Pyridoxine) and Xenobiotics
I. Introduction
II. Metabolism of Vitamin B6
III. Interaction of Vitamin B6 with Drugs
IV. Vitamin B6 and Environmental Toxicants
V. Vitamin B6 and Nutrients
VI. Concluding Remarks
References
6 Considerations in Designing and Using Standardized Diets in Toxicological Experiments
I. Introduction
II. General Considerations
III. Conclusions
References
7 Risk/Benefit Analysis for Vitamin Supplements
I. Introduction
II. Standard Types of Risk and Benefit
III. Quantitative/Statistical Aspects
IV. Risk/Benefit Evaluation of Vitamin A Intakes
V. Conclusions
References
Index
- No. of pages: 176
- Language: English
- Published: April 28, 1989
- Imprint: Academic Press
- eBook ISBN: 9780323160674