Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Biological Applications of Magnetic Resonance
- 1st Edition
- R Shulman
- English

The Biology and Agronomy of Stylosanthes
- 1st Edition
- Helen Stace
- English

Behavioral and Department Models
- 1st Edition
- Bert Zuckerman
- English

Comparative Biochemistry of Parasites
- 1st Edition
- H Van den Bossche
- English

Ethylene in Plant Biology
- 1st Edition
- Frederick Abeles
- English

Analysis of Turbulent Boundary Layers
- 1st Edition
- Tuncer Cebeci
- English

Investigations in general biology
- 1st Edition
- Kenneth Armitage
- English

Iron Fortification of Foods
- 1st Edition
- Fergus Clydesdale
- English

Physicochemical and Plant Physiology
- 1st Edition
- Park Nobel
- English

The Mycoplasmas V1
Cell Biology- 1st Edition
- M.F. Barile
- English