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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Transgenic Plants

    Engineering and Utilization
    • 1st Edition
    • English
    Volumes 1 and 2 of Transgenic Plants assemble important information on transgenic crops which has appeared scattered in many different publications. These two volumes are a significant milestone in plant/agricultural biology, promote the practical application of recombinant DNA technology, and assist in transforming the agricultural industry.

  • Ecology of Root Pathogens

    • 1st Edition
    • S.V. Krupa
    • English
    Ecology of Root Pathogens discusses the significance of fungi infecting the roots, and emphasizes the significant diseases of roots and their symptoms. This book also names the genera and species of fungi that cause diseases of roots, and classifies and characterizes the root and pathogen interaction in soil. The book describes the behavior of plant pathogenic bacteria, such as Agrobacterium, Corynebacterium, Xanthomonas, Pseudomonas, Erwinia, and Streptomyces. It also explores how plants and plant-produced stimuli affect the associated population of plant parasitic nematodes and how these plant parasitic nematodes affect higher plants in certain ways. In addition, this book discusses the morphology, classification, nomenclature, multiplication and translocation of viruses infecting the plants. It also describes the symptoms of the virus infection in roots. The book includes a discussion on the fundamentals of biological control, which include the pathosystem concept, the behavior of the soil microflora in the soil, the reservoirs for infection, the processes of pathogen decline, and the integrated effects on the decline of the pathogen. This discussion on biological control also presents the natural and artificially induced biological control. This book will be of great value to soil microbiologists and plant pathologists.

  • Economics of food processing in the United States

    • 1st Edition
    • Chester O. Jr. McCorkler
    • English
    Economics of Food Processing in the United States aims to provide an economic overview of the food processing industries in the United States; to explore the firm-level implications of social, economic, technological, and institutional forces for selected food processing industries; and to uncover some of the implications for consumers, raw product producers, and the national economy of the major trends observed in food industries. The book begins by evaluating the major forces shaping demand, supply, prices, and trade in processed foods. It then considers major trends in technical processes; major forces in marketing, distribution, and structure; and major trends in regulation. The next few chapters explore these trends for five specific food processing industries, which represent major types of products processed: fruits and vegetables, meat, milk, grain and soybeans, and wine. After the specific industries have been examined, the final two chapters treat these industries in the context of the national and international economy. Students preparing for careers, researchers, and industry participants who study these firms and industries and the various approaches to solving their economic and management problems will benefit from the information in this volume and from its approach to presenting the dynamics of the food processing industries.

  • Plant Pathology

    • 2nd Edition
    • George Agrios
    • English
    Plant Pathology, Second Edition incorporates developments in identifying pathogens and disease diagnosis. This book is organized into two major parts encompassing 16 chapters that discuss general aspects of plant diseases and specific plant diseases caused by various microorganisms. This edition includes chapters or sections on diseases caused by mycoplasma-like organisms, rickettsia-like bacteria, viroids, and protozoa. Information on the genetics of plant diseases, the development of resistant varieties, and their vulnerability to new pathogen races is added in this release. It also includes information on the development of epidemics. The presentation of these topics is followed by a discussion on systemic fungicides and biological control of diseases, as well as postharvest diseases of plant products. Furthermore, this edition also explains mycotoxins and mycotoxicoses, as well as techniques of isolation, culturing, indexing, and identification of pathogens. It also studies mycorrhiza and root-nodule bacteria. Considerable chapters describe diseases caused by fungi and those caused by bacteria, which have been organized in logical, cohesive groups according to their most important symptoms. Diagrams of disease cycles, groups of pathogens and symptoms, and techniques and concepts of plant pathology are incorporated in each chapter. Moreover, this edition provides numerous photographs (macroscopic, microscopic, electron micrographs, and scanning electron micrographs) that illustrate concepts, pathogens, and symptoms. Teachers and students who are interested in plant pathology and plant diseases and control will find this book very helpful.

  • Biometeorology in Integrated Pest Management

    • 1st Edition
    • Jerry Hatfield
    • English
    Biometeorology in Integrated Pest Management is a resulting book from a conference with the same title held at the University of California in 1980. This book presents integrated pest management (IPM) in different viewpoints and perspectives. It serves as a helpful exchange of ideas to strengthen the research in integrated pest management. From a biometeorological viewpoint, the microclimate of agricultural systems is introduced in this book to describe the environment in which pests live. The first few chapters in this book discuss IPM in the perspective of biometeorology. Some of the topics include crop canopies (general heat exchange and wind movement), microclimate (instrumentation, techniques, and simulation), and microclimatic stress (remote sensing). The following section of the book focuses on plant pathology. The subject areas covered in this section include radiation quality and plant diseases; management of plant pathogens; and plant canopy modification and impact on plant disease. The last section focuses on weed science. The interaction of weeds to other pests, effects of light and temperature on weed growth, and weed seed germination are some of the topics discussed in this part. This book is a good source of reference to both students and professionals in the field of biometeorology, entomology, and agriculture. Other interested parties in the research of integrated pest management will also find this book helpful in their endeavors.

  • Microbiological Quality of Foods

    • 1st Edition
    • L Slanetz
    • English
    Microbiological Quality of Foods contains the proceedings of a conference held in Franconia, New Hampshire, on August 27-29, 1962. Contributors review the state of knowledge of foodborne diseases and discuss the use and efficiency of microbiological tests and standards for food quality from the academic, regulatory, and industrial standpoints. Problems related to the use of microorganisms as an index of food quality are given special attention. This book includes a consideration of total counts, coliforms, fecal streptococci, and the detection of specific pathogens. This text is organized into 26 chapters and begins with an overview of the status of microbiological tests and standards that have been developed to ensure food quality. The book then discusses the concerns of regulators at the federal and local levels concerning food microbiology, particularly the safety or wholesomeness of foods. The next chapters focus on industry perspectives regarding food safety; the role of universities in food microbiological research; and problems and challenges presented by foodborne diseases. The book also introduces the reader to staphylococcal enterotoxins, halophilic bacteria, botulism, and Clostridium perfringens that causes food poisoning. This book is a valuable resource for those involved in food microbiology, science and technology, and industry; bacteriology; and public health.

  • Gene Manipulations in Fungi

    • 1st Edition
    • J.W. Bennett
    • English
    Gene Manipulations in Fungi combines a review of classical fungal genetics, contemporary research, and responsible speculation about the future. This book focuses on yeasts and molds; because yeast is the primary model system for eukaryotes and that there is an elegant research on molds. The applications of fungi, including their economic importance, are addressed. The book emphasizes the need for improved transformation systems, appropriate vectors, and broadly applicable selectable markers in this field of interest. This book will help stimulate the development of innovative approaches in this subject matter.

  • Aspects of Sponge Biology

    • 1st Edition
    • Frederick Harrison
    • English
    Aspects of Sponge Biology is the result of a symposium about sponge biology held in Albany, New York in May 1975. The symposium not only presents investigations, but also problem areas in the field of sponge biology. This book therefore shows that sponges are a very challenging and untouched subject area for future studies. This book is divided into three major parts, wherein the first part introduces and discusses sponge biology. The introduction and discussion include sponge biology principles, perspectives, and problems. The next two parts discuss cell and development biology, taxonomy, and ecology. Part 2 deals with several topics of the cellular aspect, including an analysis of reproduction in sponge populations and cytochemical studies of connective tissues in sponges. This part also looks into the cytological abnormalities in various normal and transformed cell lines. Part 3 describes the different types of sponge in their various habitats. Sponge feeding mechanisms, ecological factors controlling sponge distribution, and zoogeography of Brazilian marine Demospongiae are also discussed in this part. This book will be of important value to biology students and teachers. Specialists including zoologists, ecologists, comparative physiologists, and biologists will also benefit from this book.

  • Food Standards and Definitions In the United States

    A Guidebook
    • 1st Edition
    • Frank L. Gunderson
    • English
    Food Standards and Definitions in the United States: A Guidebook reviews significant progress in food standards and food research in the United States. The book offers rapid, convenient, and reliable guidance to existing federal standards, definitions, and specifications and what branches of government issue them, the legal authorization on which they are based, procedures used in establishing them, and where to observe and acquire copies of standards. This guidebook is organized into 12 chapters and begins with a historical overview of the development of federal food standards in the United States, along with the major periodicals on such standards. The next chapters introduce the reader to food standards enacted by Congress, with reference to the Butter Law of 1923, along with food standards introduced by various government agencies. This book is a valuable source of information not only for food scientists but also for those engaged in engineering and development in the food industry, as well as professors and students, home economists, dieticians, lawyers, regulatory officials, writers, and even laymen.

  • Insect Juvenile Hormones

    Chemistry And Action
    • 1st Edition
    • Julius Menn
    • English
    Insect Juvenile Hormones: Chemistry and Action reviews the state of knowledge on juvenile hormones (JH) and analogs. The book emerged from the presentations and deliberations at the Symposium on the Chemistry and Action of Insect Juvenile Hormones, sponsored by the Division of Pesticide Chemistry of the American Chemical Society at the 162nd National Meeting of the Society in Washington, D. C., September 12-17, 1971. The book summarizes what is known about JH their analogs; their chemistry; their biological effects and mode of action; their biochemical fate in target and nontarget organisms; and their stability. Although divided into three general areas for convenience—biologic... biochemical, and chemical—the text in its entirety is a multidisciplinary discourse, a foundation upon which the understanding of the action or inaction of JH and JH-active chemicals may be based, which hopefully will provide a springboard for future direction and research. This book will be of interest to chemists, biochemists, biologists, endocrinologists, entomologists, insect physiologists, and others concerned with insect development and control.

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